San Luis Fish & BBQ

474 Marsh St, San Luis Obispo
(805) 541-4191

Recent Reviews

Diana Chase

Great hidden treasure. Owner is so nice and his fish and coleslaw are simple and delicious.

Mrs coburn

Amazing local atmosphere Store. Fresh and very friendly prices!! Will return for sure ?

Jasmine Lim

I've passed by this place for years and finally decided it was time to check it out. Pictured are the salmon, halibut, and oysters on the half shell. Both the fish and fries came out fresh and crisp. The salmon pieces were very moist and portion sizes were good. Oysters were great as well. Cash only. Please support this small business!

chris allik

The best fried oysters I've ever had!!!!!!! They are fresh shucked and fried to order.

Eric E.

Kind of a strange experience. They took my order from 15ft away. I was at the door, and them at the register. Then they took the money I left on the counter. The food was excellent. The oysters were fresh and delicious. Salty and creamy. The halibut was very well fried. The fries were ok, but I didn't eat many. The service was awkward. The price was good. The food was very good.

Martin Balikov

Halibut was fresh and good. A couple of outdoor tables. Watch out for flies.

Eleanore Clark

The presentation may have been bad, but the food was great. The grilled ahi was delicious, and the fries were crisp and tasty. The fried sea bass was also good. The coleslaw was really heavy on the mayo.I sat outside. Some of the criticisms I've read were very valid: there were definitely a lot of flies, and the paper plates were small and overloaded. Some reviewers have called the staff rude, but imo they're fine; it's just that they're here to sell the food, not serve it to you. If any of these are dealbreakers for you, consider avoiding this place. Otherwise, I recommend it.

earsg

Had the fried halibut & chips, shark & chips, and grilled yellowtail & coleslaw. Halibut was moist and flaky. Shark is firm but thin, which was not expected. The grilled yellowtail had an interesting tangy sauce on it, but the pieces were a good size. The fries were disappointing, kind of soggy. Indoor dining is still closed so we ate at the 3 tables outside.

Kara McIver

My boyfriend went to college here and insisted we stop in for fish & chips. It doesn’t look like much but perfectly cooked, delicious and great prices! FYI - cash only and takeout only currently.

Terry T.

We spotted their sign driving down the road and was intrigued by the idea of fish BBQ so we circled around the block to stop in. First impression is that this is a "hole in the wall" /Mom and Pop kind of place so maybe it's a hometown gem. Sadly the food tasted like the place looks...a little "off". We tried the grilled yellowtail plate, the eggrolls, clam chowder and the cioppino: 1. CIOPPINO- tomato broth with clams, bay scallops and pieces of fish which was served hot and tastes like tomato soup with a few fixings but not much seafood flavor 2. EGGROLLS- these were a little greasy but ok taste; they are more like lumpia because they use a spring roll wrapper with glass noodle filling 3. GRILLED FISH PLATE (Yellowtail) - the fish was WAY overcooked and was served with an odd kind of soy vinegar sauce; didn't like the sauce at all 4. CLAM CHOWDER- this soup was actually lukewarm, pasty texture and NO clam flavor whatsoever (though the Hubs found one tiny bit of clam after the fourth bite) We wanted to like the place because the elderly gentleman who was serving and cooking was nice, but this is a miss for sure. Do yourself a favor and try another place for a quick meal.

Debbie Falcon

They have the best fish and very reasonable prices. I have been going here for years. Highly recommend !!

Alexandre Soria

This place continues to have incredible, fresh fish at incredibly low prices. This place is a gem, and SLO is lucky to have it.

Nicholas L.

Legendary Fish and Chips. Styrofoam box, thick fries, tartar sauce and a slice of lemon. Perfection.

David Done

Grilled yellowtail and grilled red snapper were both very tasty. The rice was great--Chinese owner is apparently very skilled at rice and fish.We enjoyed the food on the outside tables.

Jesse Delatorre

Great food been coming here since I was little

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