“Mistura is Amazing, very highly recommended. I have been a frequent customer at Mistura over the last few years and it never disappoints me. Everything on their menu is delicious! Ambiance is great, very friendly staff and specially the chef and owner Nicola Allegretta is always very kind and makes us feel welcome every time.Mistura is a modern Peruvian restaurant that offers traditional elements of Peruvian Cuisine by using Peruvian ingredients and also locally sourced, natural and organic ingredients.My favorite dishes are Arroz con Marisco, Escabeche and Muy Machito (Fresh White Seabass Fillet cooked with spicy Aji Amarillo, Clams, Mussels, Shrimps, Calamari and White Wine served with Peruvian White Rice) love it! ? and Rompe Muelle one of their cebiche. Everything is so DELICIOUS.“
“La Palapa is an excellent Mexican Restaurant situated near the pier in quaint Baywood Park. They make their own tortillas and serve them freshly warm. They have a great variety of dishes including a nice selection of local seafood. Their vegetarian enchiladas with mole sauce (not on the menu) are incredible! They don't charge extra for the house made chips and salsa that start off the meal. All the entrees I have sampled there have been good or better. The ambiance of the place is colorful Mexican with local artist (like John Ramos) works on the walls. The service is efficient and friendly. La Palapa is our regular local spot for an affordable and tasty dinner in a warm and comfortable restaurant. This place is a gem.“
“A friendly greeting at the door. My lunch as well as my friends' were both excellent. Wait and bus staff very well trained. I will definitely return, although probably not in the evening, because the noise level is pretty high. Really delighted to have this restaurant in SLO.“
“Not too much vegan options but the ones they have are flavor packed. I've tried the vegan pho and the broth is perfect every time. The Shaken tofu is flavor packed and the vegetable spring roll is rolled to perfection. Big fan of this place.“
“Absolutely one of my most favorite places to eat. I feel so cozy and at home when dining here! Family cooked meals with love and also the kindest people as well! The Thai Tea is always a delight for a good and refreshing drink! Yum yum yum!“
“HANNDS DOWN my favorite place in San Luis Obispo county ! I’m not local I live in Santa Maria but I work locally at Quailty tinting and signs my job offers MVP lunches and when I get the opportunity I take my lunches here without a doubt the food here is TOP NOTCH ! I get the California burger and spicy chicken sandwich and 10/10 the food is always on point ! Fries are crispy ! Ranch is 10/10! I love this place customer service is always perfect I love eating here and appreciate the quality food 100% recommended“
“Freaking delicious! I got a Medium Bowl, with Albacore, Ahi and Yellowtail dressed with Yuza Ceviche. Loved the topping additions, I go wild, don't skip out on the Mango Pineapple Salsa + Crispy Garlic! My boyfriend, Travis devoured his bowl as well. It was utter silence the first 10 bites, so yummy, super filing and fresh. Everything was fire. Def will be back!“
“Yummmmmmmm. We just had a birthday lunch here for my daughter. We thought the staff was really efficient, accommodating, helpful and kind. They were super patient with us and the gaggle of kids we took in. The food was quick, and delicious. We had an awesome time, and will definitely be going back again soon.“
“Tyrone... this guy made the experience at ribline what it was. Honestly a cold building somewhat strange inside as far as not welcoming. But what lacked in aesthetic Tyrone made up for in not only personality but customer service! The food was amazing! Had a friend recommend here but everything was amazing the pork ribs were amazing as well as the chili!! Cornbread to die for and the Mac and cheese? the buisness plan here is amazing will definitely be back.“
“A+. This place was amazing! The steak, the brussel sprouts, the service. All of it. It was all fantastic! I highly recommend stopping in and giving this place a try. We stopped in while on vacation from Oklahoma and we were happy that we did.“