Very authentic Mexican food. Let me start by confirming that their chilaquiles are made by fresh tortillas and not chips! We had both red and green chilaquiles and can’t decide on a better one. Menudo was my favorite! Idk how they make their beans but they are delicious! The burger was really good and the tacos look plain but they were flavorful and meat was soft. The capirotada was very good! It’s been ages since I’ve had some and there was no disappointment. Customer service was great! The cashier/ waitress was very nice and polite. Clean restaurant. Bathrooms available. Good prices. Will definitely return!
Atmosphere: 5
Food: 5
Service: 5
Santiago Flores
The service was excellent, they took their time making sure our order was complete and prepared the way we wanted our food so I appreciated the service detail here. The portions were big so you get a lot more than what you pay for!
Atmosphere: 5
Food: 5
Service: 5
Brianna Chrzan
Awful, without a doubt the worst Mexican food I’ve ever eaten.
Atmosphere: 1
Food: 1
Service: 1
Amber Smith
Love this place. ?
Atmosphere: 5
Food: 5
Service: 5
Raymond R.
Came in today craving a Green Chile Burrrito and Taco Jalico did not disappoint! The burrito was filled with big chunks of beef and green sauce mixed in with good tasting beans and rice! The size was very good size ! Order the burrito wet so you can enjoy the added flavor! Also ordered a carne asada taco which was loaded with meat and was very good also! Taco Jalisco has decent prices and portions! Will come back again!
Absolutely Delicious Chile Relleno. If you are making your way down to San Pedro have a stop in.
David Sturgiss
Silly me! I love albondigas soup. I thought the Friday special albondigas soup would be a cup or a slightly larger bowl, so I ordered a meal to go with it. No prices were shown on the daily specials board.What I was served was an enormous bowl of soup with several large meatballs. There were potatoes, squash and other, unfamiliar vegetables. There was a large accompanying condiments plate containing jalapeno pepper bits, fresh onion bits, fresh coriander, rice, and lime quarters. The soup was really hot both in temperature and spicy. The taste was unusual, not what I expected for albondigas soup. But I'd never had condiments with my regular-tasting albondigas soup. So I tried adding some rice and coriander with a squeeze of lime. Suddenly, this tasted a lot like albondigas soup that I knew and loved. It was still very hot in temperature but the hot seasoning was mellowing out. I kept sipping at the soup, tasting the meatballs. As the temperature approached what wouldn't burn my mouth, I dumped all the condiments except the jalapeno bits into the soup. I didn't use all of the limes. Now it tasted like the albondigas soup that I love. I ate rest of the soup until done. I took away my chile rellenos dinner to eat later, at home.
Atmosphere: 4
Food: 4
Service: 5
Brian DesRosiers
I was about to walk into this place for the second time since I moved to the area when I noticed a truck parked next to it and recognized one of the workers. I then saw a bucket of exposed raw meat in the bed of the truck with flies all over it. That’s right, no lid on it just sitting in the bed of the truck in the warm sun. I’m sorry, there is absolutely no excuse for something like that, people can become deathly ill because of that incompetence. It’s a public restaurant, not your backyard BBQ.
Pedro Vicenvio
My wife had birria. And it wasn't good. It had lots of fat.
Really enjoyed the eating experienceParking: Parking in adjacent neighborhood
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Wet Burritos, Fish
Marv
Best fish tacos I've ever had.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Carnitas
S. G.
The taste is not the same as before I don’t know if they have a new owner or different chef but about 8 years ago the taste was much more authentic. I ordered a few wet burritos (rojo) and the sauce tasted like it was from a can or enchilada sauce before it was much more tastier. It was bland. I will go back to the location on pacific
Very authentic Mexican food. Let me start by confirming that their chilaquiles are made by fresh tortillas and not chips! We had both red and green chilaquiles and can’t decide on a better one. Menudo was my favorite! Idk how they make their beans but they are delicious! The burger was really good and the tacos look plain but they were flavorful and meat was soft. The capirotada was very good! It’s been ages since I’ve had some and there was no disappointment. Customer service was great! The cashier/ waitress was very nice and polite. Clean restaurant. Bathrooms available. Good prices. Will definitely return!
Atmosphere: 5
Food: 5
Service: 5
The service was excellent, they took their time making sure our order was complete and prepared the way we wanted our food so I appreciated the service detail here. The portions were big so you get a lot more than what you pay for!
Atmosphere: 5
Food: 5
Service: 5
Awful, without a doubt the worst Mexican food I’ve ever eaten.
Atmosphere: 1
Food: 1
Service: 1
Love this place. ?
Atmosphere: 5
Food: 5
Service: 5
Came in today craving a Green Chile Burrrito and Taco Jalico did not disappoint! The burrito was filled with big chunks of beef and green sauce mixed in with good tasting beans and rice! The size was very good size ! Order the burrito wet so you can enjoy the added flavor! Also ordered a carne asada taco which was loaded with meat and was very good also! Taco Jalisco has decent prices and portions! Will come back again!
Love this place... The food is great...
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wet Burritos, Chilaquiles, Salsa, Carnitas
Absolutely Delicious Chile Relleno. If you are making your way down to San Pedro have a stop in.
Silly me! I love albondigas soup. I thought the Friday special albondigas soup would be a cup or a slightly larger bowl, so I ordered a meal to go with it. No prices were shown on the daily specials board.What I was served was an enormous bowl of soup with several large meatballs. There were potatoes, squash and other, unfamiliar vegetables. There was a large accompanying condiments plate containing jalapeno pepper bits, fresh onion bits, fresh coriander, rice, and lime quarters. The soup was really hot both in temperature and spicy. The taste was unusual, not what I expected for albondigas soup. But I'd never had condiments with my regular-tasting albondigas soup. So I tried adding some rice and coriander with a squeeze of lime. Suddenly, this tasted a lot like albondigas soup that I knew and loved. It was still very hot in temperature but the hot seasoning was mellowing out. I kept sipping at the soup, tasting the meatballs. As the temperature approached what wouldn't burn my mouth, I dumped all the condiments except the jalapeno bits into the soup. I didn't use all of the limes. Now it tasted like the albondigas soup that I love. I ate rest of the soup until done. I took away my chile rellenos dinner to eat later, at home.
Atmosphere: 4
Food: 4
Service: 5
I was about to walk into this place for the second time since I moved to the area when I noticed a truck parked next to it and recognized one of the workers. I then saw a bucket of exposed raw meat in the bed of the truck with flies all over it. That’s right, no lid on it just sitting in the bed of the truck in the warm sun. I’m sorry, there is absolutely no excuse for something like that, people can become deathly ill because of that incompetence. It’s a public restaurant, not your backyard BBQ.
My wife had birria. And it wasn't good. It had lots of fat.
Atmosphere: 5
Food: 2
Service: 5
Recommended dishes: Wet Burritos
Restaurantji Recommends
Food here is very good! Staff kinda rude.
Atmosphere: 2
Food: 5
Service: 3
The Carna Asada was not good.
Atmosphere: 1
Food: 2
Service: 3
Really enjoyed the eating experienceParking: Parking in adjacent neighborhood
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Wet Burritos, Fish
Best fish tacos I've ever had.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Carnitas
The taste is not the same as before I don’t know if they have a new owner or different chef but about 8 years ago the taste was much more authentic. I ordered a few wet burritos (rojo) and the sauce tasted like it was from a can or enchilada sauce before it was much more tastier. It was bland. I will go back to the location on pacific
Atmosphere: 1
Food: 1
Service: 2