“As a french person born and raised in Brittany where Crêpes are from, this is the first place in the US that I find really knows how to make good crepes ! Very tasty and Millie is very nice to chat with. The whole area where this place is located is very nice to walk around and as a group you can get food from different places and sit at the tables outside.“
“Yum! Friendly atmosphere, very friendly workers. The orange juice was actually really good - the French toast was good, not going to lie I should've told them to add some strawberries or fruit. I didn't see that as an option though maybe I didn't read it good enough lol - ordered to go this was $20 I'm satisfied lol“