I was very sad to hear this place closed. The black margherita pizza was really delicious. The ravioli was okay. We really enjoyed eating outside, the vibes were nice.
Brittany A.
I had a gluten free pizza here. it was just ok. Bottom tier of GF pizzas I've had. My friend also didn't enjoy her ravioli much, it was oily and overpowered with sage. They seem to take precautions for gluten free folks though. I called ahead of time to make sure they prepare the GF pizza separately, and they said it's prepared in the same oven but in a pan, so not contacting the same surface. However their brussels sprouts appetizer was very good, first time I've had tasty brussels sprouts!
Josh
Nice restaurant. Food was just okay and service was just okay. Salmon was a little overcooked and no one was too enthusiastic about their pasta dishes. If I went back I would probably try the pizza.
Sebastian Manoiu
Friendly staff, great food and service.
Atmosphere: 5
Food: 5
Service: 5
Curtis Takaichi
Love there black bruschetta and Black dough pizzas. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
DTrain
Delicious food (charcoal pizza and salad very flavorful), great location, and the outdoor seating was really nice. Our server wasn't very attentive and forgot us once or twice (despite not being busy) but overall we had a great time! Would recommend.
MDDD
Really enjoyed it. Mediterranean food was excellent. Freshly made and tasty . Martha as waiter very kind. So all good. Maybe except for the Italian pilsner which is quite similar to IPA
Sajjad Raeisi
everything was so good! The dressing of the salad and the ingredients general the taste of the foods were awesome! Very nice manager and professional staff!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Beet Salad
CarrieOregon
Pros- lovely outdoor seating to people watch on state street, fantastic service from our waitress, prices reasonable for appetizers & salads, rosemary focaccia bread was super? Cons- red wine by the glass were expensive, small pours & not great wine, we went carb crazy on the bread & decided to opt out on the pizza, this was a mistake. We will go back to try the pizza. The smoked salmon salads didn’t hit the mark for the main entree but would have at lunch.
Laurie Lin
It’s a beautiful Sunday,and so lucky to meet this beautiful restaurant. All is bright and great,food is delicious too. Very recommended to visit in Santa Barbara!
Wonderful food. The kids sliders were massive and the pizzas were delicious. Would definitely recommend this restaurant. Oh and the focaccia they serve as an appetizer are to absolutely delicious.
SBAgourmet
The food is creative, unique, and delicious. The food is so good that it's worth dealing with the somewhat slow service. The outdoor dining is comfortable and our preferred place to dine. This is our favorite Italian restaurant in Santa Barbara.
Nish
This restaurant is perfect. The atmosphere is great and the food is very good. The waitstaff is friendly, they took very good care of us. There are several Italian restaurants in the neighborhood, but I would definitely recommend this restaurant.
Atmosphere: 5
Food: 5
Service: 5
Thomas Eberle
Great setting on State Street. My wife had a huge panini sandwich and I had their daily lunch special ravioli in a browned sage butter.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Ravioli
Lajaune W.
I really don't know what happened here. The ratings on yelp are quite high for this restaurant. Yet when I got my pasta dish of carbonara, it was so coagulated and dry with no creaminess on it at all. It was extremely under season. My entree was quite underwhelming and it stings knowing the cost I paid for it. My friend, who also ordered a pasta dish of ravioli felt the same about her entree. The wine that was suggested by our waiter which is pictured was very enjoyable as well as the table bread of rosemary focaccia. Seems like this was a "bread and wine" restaurant where everything else on the menu is risky.
I was very sad to hear this place closed. The black margherita pizza was really delicious. The ravioli was okay. We really enjoyed eating outside, the vibes were nice.
I had a gluten free pizza here. it was just ok. Bottom tier of GF pizzas I've had. My friend also didn't enjoy her ravioli much, it was oily and overpowered with sage. They seem to take precautions for gluten free folks though. I called ahead of time to make sure they prepare the GF pizza separately, and they said it's prepared in the same oven but in a pan, so not contacting the same surface. However their brussels sprouts appetizer was very good, first time I've had tasty brussels sprouts!
Nice restaurant. Food was just okay and service was just okay. Salmon was a little overcooked and no one was too enthusiastic about their pasta dishes. If I went back I would probably try the pizza.
Friendly staff, great food and service.
Atmosphere: 5
Food: 5
Service: 5
Love there black bruschetta and Black dough pizzas. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Delicious food (charcoal pizza and salad very flavorful), great location, and the outdoor seating was really nice. Our server wasn't very attentive and forgot us once or twice (despite not being busy) but overall we had a great time! Would recommend.
Really enjoyed it. Mediterranean food was excellent. Freshly made and tasty . Martha as waiter very kind. So all good. Maybe except for the Italian pilsner which is quite similar to IPA
everything was so good! The dressing of the salad and the ingredients general the taste of the foods were awesome! Very nice manager and professional staff!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Beet Salad
Pros- lovely outdoor seating to people watch on state street, fantastic service from our waitress, prices reasonable for appetizers & salads, rosemary focaccia bread was super? Cons- red wine by the glass were expensive, small pours & not great wine, we went carb crazy on the bread & decided to opt out on the pizza, this was a mistake. We will go back to try the pizza. The smoked salmon salads didn’t hit the mark for the main entree but would have at lunch.
It’s a beautiful Sunday,and so lucky to meet this beautiful restaurant. All is bright and great,food is delicious too. Very recommended to visit in Santa Barbara!
Restaurantji Recommends
Wonderful food. The kids sliders were massive and the pizzas were delicious. Would definitely recommend this restaurant. Oh and the focaccia they serve as an appetizer are to absolutely delicious.
The food is creative, unique, and delicious. The food is so good that it's worth dealing with the somewhat slow service. The outdoor dining is comfortable and our preferred place to dine. This is our favorite Italian restaurant in Santa Barbara.
This restaurant is perfect. The atmosphere is great and the food is very good. The waitstaff is friendly, they took very good care of us. There are several Italian restaurants in the neighborhood, but I would definitely recommend this restaurant.
Atmosphere: 5
Food: 5
Service: 5
Great setting on State Street. My wife had a huge panini sandwich and I had their daily lunch special ravioli in a browned sage butter.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Ravioli
I really don't know what happened here. The ratings on yelp are quite high for this restaurant. Yet when I got my pasta dish of carbonara, it was so coagulated and dry with no creaminess on it at all. It was extremely under season. My entree was quite underwhelming and it stings knowing the cost I paid for it. My friend, who also ordered a pasta dish of ravioli felt the same about her entree. The wine that was suggested by our waiter which is pictured was very enjoyable as well as the table bread of rosemary focaccia. Seems like this was a "bread and wine" restaurant where everything else on the menu is risky.