Santa Barbara Baking Co

233 E Gutierrez St, Santa Barbara
(805) 965-1948

Recent Reviews

Konstantin Zobov

Cioppino is completely wrong - bad broth mainly because they don’t use fish & simply add oil to it, local crab has a very very hard shell & is not cracked prior to serving. Lobster pasta is average.

Fred Liang

Found a hair alike thing in my pasta, what else I can say 😖

Fred Liang

Found a hair alike thing in my pasta, what else I can say

MrTomCologne

Shellfish 🦞 and must eat place!!!

MrTomCologne

Shellfish

Mike Smith

So good

arthur trujillo

So good

Tema Stankevich

Try crabs and fish. Portions are big, everything's tasty.

Tema Stankevich

Try crabs and fish. Portions are big, everything’s tasty.

Kelley L.

The uni is really fresh. Six pieces of it with scallops and lime for less than $20.

Kaylee Belk

The calamari pasta was very good and they have great onion rings!

Nicolas Vandeviver

Great food, great beer, great wine and great people. The box crab is simply to die for! It's live, local and as fresh as it can get. For a light lunch, order a 2,5lb one to share for two.

Marcus D.

Pretty good spot... but their Lobster Roll was more of a Lobster Salad Roll vs. a bonafide roll with tasty fresh chunks of lobster.

Ariel Navroski

The crab sandwich is ok. It's better to ask the especially dishes.

Rassel Mayers

You have to be here!!!! It worth waiting in a line for it

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