Uncorked Kitchen

432 E Haley St, Santa Barbara
(805) 690-4590

Recent Reviews

Barbara Nauert

Thanks to Michael and his staff for making our party at Uncorked last Friday so special. Everyone loved the food and drinks and had a great time.

Gail Lovelace Menasco

This is my favorite place to go to in SB! Chef Michael makes the best food and the wine pairings are spot on. I highly recommend Uncorked, you won't be disappointed!!

Edward Martin

Our Thanksgiving turkey turned out very juicy and tender. Just as I requested and really appreciate your explanation of your issues as a supplier and how we solved the issue together. Thank you.In any case we were extremely happy with the whole dinner.Salad was huge success, stuffing and souffle outstanding and apple caramel pie even better.And the pricing was best of all. The servings were generous and everyone remarked on how good everything was.

Amy Cooper

Food was amazing! My husband and I had the lobster ravioli and the truffle sage ravioli with bacon wrapped dates. We got take out and everything was hot and fresh. We also had a great wine tasting, recommended by them. Extremely friendly owners. Highly recommend!

Jp E.

We pre ordered our thanksgiving dinner. They ran over an hour late with our meal and ran out of stuffing. WTF... how do u run out of stuffing!!! I will never ever support this business!! Thank you for ruining our thanksgiving. Still waiting two hours laters... stop telling us 15 more minutes every time.

Len Ridding

Great people they just want to help you enjoy food and wine really good food

Siena Goggia

I have been coming here for over a year and always have a great experience. The flat breads here are amazing, definitely something you should try! Michael and his staff are always attentive and kind. I always recommend this spot to my family and friends who visit!

Jessica Marquez

Horrible experience. My husband and I just moved into the area and after a day of cycling around was pulled into the establishment by a gentlemen playing music outside. I wish that we had never stopped. Upon walking in were asked if we were wine club members to which we responded that we weren't and were asked to place our order with the owner up at the cashier. My husband and I were eyeballing purchasing a few bottles of the Cambria chardonnay (we love it) but I had a hankering for a rose. We were essentially told that they would not be able to serve us but would be happy to attend us on another day because wine members would make for a "busy" place. I'm an owner of a business myself (accounting firm) and I can certainly tell when I'm being discriminated against based off of my looks; I'm younger and have lightly tinted blue hair, for the record. Anyways, I will not be recommending any of my clients nor family members to this establishment.

Cassandra Amador

DELICIOUS food, AMAZING drinks, WONDERFUL staff!

A H.

So glad to have discovered Uncorked! Each meal we have ordered for pick up has been fantastic, with generous size portions and ready for our timed pickup. Last night the prime rib was one of the best I have ever had with a delicious sauce, mashed potatoes, veggie salad and desert.

Lauren H.

We have ordered take out from Uncorked many times over the last year - probably more than anywhere else. Every time we are thrilled with what we order. This most recent time we ordered the salmon wellington and beef wellington and were impressed by how tasty the puff pastry was, especially after traveling from the restaurant to our house. We'll be back often!

M J.

Take out was delicious and fair sized portions. A Great value. I am glad Uncorked has been able to remain open and that we have re- discovered this quaint restaurant/kitchen with a friendly local vibe in the wines and food. Will recommend and return soon!

Hilary Perry

Food is incredible and specials are a great deal $. Best kept secret!

Andy L.

I"m so mad at myself for waiting this long to try the meals made to order at Uncorked. I really liked the wine part before the pandemic, and now I know what I've missed from the kitchen. We had the Lobster pot pie which was spectacular. Big enough for someone with a healthy appetite, with huge pieces of lobster and i lost count of how many big succulent shrimp. Perfect puff pastry on top, a buttery, spicy, delicious sauce with fresh peas and ... trust me, it was good. We also had a lobster ravioli in lemon sauce, also scrumptious. Add a salad and two small (we could not have eaten more) slices of divine lemon and chocolate pastry add up to a not expensive and excellent meal.

Nate G.

This place is great. Feels super homey and the staff is so nice and welcoming. Food is solid - nothing bad to say. Will be back soon.

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