I tried to buy the classic bibingka but they're out, this was 11am. The gentleman at the counter told me they're usually prepared at night. I opted to get the ube macapuno which was clearly on the top tray of the warmer. It should have been buyer beware but the photo looked good. I didn't see the bibingka when it was placed in the container but I felt that it was warm. I took it home and it was totally not edible. It was dry and hard as a rock; crumbles when cut. It was a total waste of money. It seemed like it was fresh from several days ago. Mind you, the store just opened and the gentleman was grilling while he's helping me. He was nice. I just wish they don't try to sell food that's not fresh. I feel they lose customers so they lose more money by serving food clearly not made on the same day.
John G
Good selection and customer service
Enourmous R.
It's Saturday and I drove here to eat. The moment I arrive for lunch, there is NOBODY at the front. So I went to Phil's Grill where I had to stand in line for 40 mins to get a cooked food. I'm not having a good day with these two restaurants! Ugh!
SgtMiyagi
This is our go-to restaurant when we visit Vegas. Really liked the home-cooked taste and so many choices. The price is excellent relative to the serving size. Friendly staff, too. I realize it would be difficult but additional chairs and tables would be great.
Patrick Comey
Yummy Food and Plenty of It!
Henrich T.
No option for negative stars! You made my wife wait for 10 minutes for something you just casually took out from what seems to be precooked from who knows when. Then when she followed up her order thats when you pretended to heat it up on the grill then made her wait mo. The chicken was so dry and had that taste of yesterday's old chicken. We all know how that taste like. The food tasted gross. The food looked dry and gross. Nowhere near a freshly grilled juicy chicken inasal. And the lady who served her was nowhere near nice. She seemed annoyed serving customers like my wife was disturbing her from what she was doing. SMH. Their pictures look nice, I kept this picture of what you'll actually get so I can post it here.
Alex S.
We usually eat at Philhouse but decided to give this place a shot. My wife and I have been to Bacolod and the marinade for their chicken is on point. They've figured out the perfect science between soy sauce and lemon juice as they're dipping sauce is unmatched. The food is always fresh considering the grill it to order. One of the many perks of Santa Clarita is not having to go far to eat food from the motherland. This place knocks it out of the park.
L P.
Loved it! We got the Korean BBQ ribs and the salmon steak. Delicious and a great price too!
Arlene F.
I can't say much about anything else on the menu, but the grilled salmon plate is excellent! Served with garlic rice, archara (pickled papaya), and homemade sauce, I can honestly say that it is the best fast food meal I've ever had! The staff is courteous and friendly too. Tip: I recommend placing a phone order since the salmon takes 15 minutes to prepare.
Elle Y.
Korean BBQ HAS NO MEAT BUT ALL BONES. The bones are bigger than the actual meat/fats. I hope the manager can make this fair for the customers. You would think you would be getting what's on the picture but think twice and check your meat before you eat.
Completely came across the Java Grill by accident and I'm pretty happy that I did. This little open grill restaurant is located inside the Island Pacific Seafood Market. Although the place has limited space it truly delivers a delicious meal. I opted for the grilled chicken teriyaki meal, but was eyeballing the flame grilled salmon (maybe on my next visit). The chicken was perfectly cooked with just the slightest char for extra flavor. All meals are served with a big scoop of white rice. The entire meal is presented on a banana leaf plate which makes the meal more appealing. The only reason for 4 stars is due to the lack of seasoning. Don't get me wrong the chicken was great, but meat loses flavor on the grill so one last sprinkle of seasoning doesn't hurt.
May M.
Was looking forward to a nice Chicken Bacolod Inasal dinner only to find my order too dry. The chicken seemed like it was re-heated several times (check out the pictures). Thank God, we ordered the Liempo too which they just cooked, so I ended up eating not my order instead. This was the second time I've tried this place and the first time did not disappoint, but then again, I did not order the Chicken Inasal. Lesson learned, order something that they're already out of, so you know it's freshly made.
I tried to buy the classic bibingka but they're out, this was 11am. The gentleman at the counter told me they're usually prepared at night. I opted to get the ube macapuno which was clearly on the top tray of the warmer. It should have been buyer beware but the photo looked good. I didn't see the bibingka when it was placed in the container but I felt that it was warm. I took it home and it was totally not edible. It was dry and hard as a rock; crumbles when cut. It was a total waste of money. It seemed like it was fresh from several days ago. Mind you, the store just opened and the gentleman was grilling while he's helping me. He was nice. I just wish they don't try to sell food that's not fresh. I feel they lose customers so they lose more money by serving food clearly not made on the same day.
Good selection and customer service
It's Saturday and I drove here to eat. The moment I arrive for lunch, there is NOBODY at the front. So I went to Phil's Grill where I had to stand in line for 40 mins to get a cooked food. I'm not having a good day with these two restaurants! Ugh!
This is our go-to restaurant when we visit Vegas. Really liked the home-cooked taste and so many choices. The price is excellent relative to the serving size. Friendly staff, too. I realize it would be difficult but additional chairs and tables would be great.
Yummy Food and Plenty of It!
No option for negative stars! You made my wife wait for 10 minutes for something you just casually took out from what seems to be precooked from who knows when. Then when she followed up her order thats when you pretended to heat it up on the grill then made her wait mo. The chicken was so dry and had that taste of yesterday's old chicken. We all know how that taste like. The food tasted gross. The food looked dry and gross. Nowhere near a freshly grilled juicy chicken inasal. And the lady who served her was nowhere near nice. She seemed annoyed serving customers like my wife was disturbing her from what she was doing. SMH. Their pictures look nice, I kept this picture of what you'll actually get so I can post it here.
We usually eat at Philhouse but decided to give this place a shot. My wife and I have been to Bacolod and the marinade for their chicken is on point. They've figured out the perfect science between soy sauce and lemon juice as they're dipping sauce is unmatched. The food is always fresh considering the grill it to order. One of the many perks of Santa Clarita is not having to go far to eat food from the motherland. This place knocks it out of the park.
Loved it! We got the Korean BBQ ribs and the salmon steak. Delicious and a great price too!
I can't say much about anything else on the menu, but the grilled salmon plate is excellent! Served with garlic rice, archara (pickled papaya), and homemade sauce, I can honestly say that it is the best fast food meal I've ever had! The staff is courteous and friendly too. Tip: I recommend placing a phone order since the salmon takes 15 minutes to prepare.
Korean BBQ HAS NO MEAT BUT ALL BONES. The bones are bigger than the actual meat/fats. I hope the manager can make this fair for the customers. You would think you would be getting what's on the picture but think twice and check your meat before you eat.
Restaurantji Recommends
Completely came across the Java Grill by accident and I'm pretty happy that I did. This little open grill restaurant is located inside the Island Pacific Seafood Market. Although the place has limited space it truly delivers a delicious meal. I opted for the grilled chicken teriyaki meal, but was eyeballing the flame grilled salmon (maybe on my next visit). The chicken was perfectly cooked with just the slightest char for extra flavor. All meals are served with a big scoop of white rice. The entire meal is presented on a banana leaf plate which makes the meal more appealing. The only reason for 4 stars is due to the lack of seasoning. Don't get me wrong the chicken was great, but meat loses flavor on the grill so one last sprinkle of seasoning doesn't hurt.
Was looking forward to a nice Chicken Bacolod Inasal dinner only to find my order too dry. The chicken seemed like it was re-heated several times (check out the pictures). Thank God, we ordered the Liempo too which they just cooked, so I ended up eating not my order instead. This was the second time I've tried this place and the first time did not disappoint, but then again, I did not order the Chicken Inasal. Lesson learned, order something that they're already out of, so you know it's freshly made.