Beware restaurant is 1 of 15 served from the food hub. The pizza was pretty good but it was small and fairly expensive. We ended up order more pizza from toppers which was good.
Maia K.
Pizza is soooo delicious besides his customer service! Eddie always takes care of myself & my daughter. Authentic Italian pizza pie 12 out of 10! Must recommend to friends & family
Brittaney P.
The first amaaaazing pizza in SCV. You can taste and feel the love and care put into the pies. Perfect crust, quality cheese and sauce. The Pepe is incredible and so special and they do half sopressata/half no meat for my vegetarian self. And they always label which half is which, and that shows me they care about each and every pizza that goes out the door. Thanks for bringing this quality!!
Ella P.
Honestly, the best pizza i've ever had. the pizza is full of flavor and the crust is so fluffy and light!
Gracie P.
BEST PIZZA EVER!! I have ordered from Stellenzo's many times and have never been disappointed. Every pizza has so much flavor and is seriously amazing. There are so many different pizzas to try, it really will leave you wanting more. Must try!!!
Anne L.
DAMN!!!!!!! Finally some remarkable pizza in SCV! I am honestly taken aback by the absolute beauty that this pizza holds. The crust has incredible flavor, but has a perfectly cooked crisp that has the right balance for holding toppings. Having been to Italy a dozen times, this Neapolitan pizza goes above and beyond any expectations that I've ever experienced in the US. The margarita is toddler approved, and the build your own we got with sopressata salami is exquisite. Knowing the difference between salami is certainly challenging for some, but not for Stellenzo's. Stellenzo's owner, Eddie is a powerhouse who knows his oven which is an amazing asset for this amazing pizza co! I can say with confidence that Stellenzo's is my #1 choice for pizza in the SCV. Please please don't steal all my money because you are going to be a true craving in this house!!!
Veronica H.
I just got the pesto pizza, and let me tell you it was so tasteful and delicious. I drove all the way from North Hollywood after seeing this on my feed on instagram. The pictures did no justice. The smell made my mouth water. I am a foodie and will definitely be coming back. We need one of these in the valley ! Until then i will be making trips to SCV !
peter r.
Absolutely horrible. We ordered 2 pizza and both were awful. The pizza looked and tasted like it from the frozen section of the grocery store. Do not eat there.
Review F.
I just love this pizza, as an Italian I could practically eat pizza everyday and I enjoy traditional pies. The simple cheese pizza is a baseline to a good pie, dough, sauce, and cheese, these 3 ingredients have to be right together, they are the base trio, and ingredients must be as fresh as possible. Cooking process is key to meld these wonderful flavors together. Conveyor, oven-baked, flat tray, pan, or stone, the results vary, to each their own. After trying many styles, I prefer stone cooked Neapolitan style, it's the chewy dough, that's the hook. I tried this pizza and fell in love with it. I placed my order, arrived early, was greeted by a young girl who was pleasant, said my pie would be ready in 5 mins, and I was off and driving. The wonderful aroma filled the car interior and I couldn't wait to get it home, I gobbled a slice as I drove, absolutely loved it. Keep up the Good Work!! il meglio, divertiti !
Debbie B.
I am a bit picky when it comes to my pizza spots. I heard about Stellenzos from a friend. I live in LA and I have to say when I tried Stellenzos pizza it was amazing!! Fresh dough, crust is awesome and all fresh ingredients!!! I must say Stellenzos and Apollonia's are the only 2 on my list!!! A must try if you haven't already
Easily the best pizza in SCV. Brand new spot but it never disappoints. Perfect size for a meal and don’t let the price deter you because the flavor and taste is second to none. Will be my go to spot for lunch and definitely will be taking my parents here to try as well.
Atmosphere: 5
Food: 5
Service: 5
Rick Lupert
Although my heart is with NYC Style pizza slices, second on the list is Neapolitan...My wife and I just tried a bunch of it in Naples, Italy so, although we don't claim to be experts, we have a decent sense of what it should be like. Stellenzo's does a pretty good job of giving you that experience. It's part of the new SCV Food Hub which is not really set up for dining in. (You can order from any of the restaurants all at once and bring it home, have it delivered, or eat on one of the tiny outside tables on site.)We tried the Margherita as that's the litmus test for Neapolitan pizza for a first time at a place. Though there are 2 other vegetarian options on the menu including a pesto and a garlic. I assume you can get one of their other menu pies without meat if you want. I'd love to try a Pepe without the salami and the spicy honey looks enticing.The Margherita looked fantastic. A nice bridge between the cooked-less pies of Naples, and our American desire to not have to eat them with forks and knives like they do there. It had the right amount of brown spots of the cheese and crust for my tastes. I thought the crust, which one could argue should be the star of a Neapolitan, was slightly more bready than I wanted it to be, especially compared to the one other spot in this part of town that does Neapolitan pies that I'd rank just above Stellenzo's.The service was above and beyond. We ordered delivery and when there was a delay with one of the other spots in the SCV Food Hub, Stellenzo's realized this was happening, and without even being asked, made us a fresh pie so the other restaurant's delay wouldn't effect the quality of what Stellenzo's contributed to the order. That was awfully nice.I'd try it again.
Food: 4
Service: 5
Rick L.
Although my heart is with NYC Style pizza slices, second on the list is Neapolitan...My wife and I just tried a bunch of it in Naples, Italy so, although we don't claim to be experts, we have a decent sense of what it should be like. Stellenzo's does a pretty good job of giving you that experience. It's part of the new SCV Food Hub which is not really set up for dining in. (You can order from any of the restaurants all at once and bring it home, have it delivered, or eat on one of the tiny outside tables on site.) We tried the Margherita as that's the litmus test for Neapolitan pizza for a first time at a place. Though there are 2 other vegetarian options on the menu including a pesto and a garlic. I assume you can get one of their other menu pies without meat if you want. I'd love to try a Pepe without the salami and the spicy honey looks enticing. The Margherita looked fantastic. A nice bridge between the cooked-less pies of Naples, and our American desire to not have to eat them with forks and knives like they do there. It had the right amount of brown spots of the cheese and crust for my tastes. I thought the crust, which one could argue should be the star of a Neapolitan, was slightly more bready than I wanted it to be, especially compared to the one other spot in this part of town that does Neapolitan pies that I'd rank just above Stellenzo's. The service was above and beyond. We ordered delivery and when there was a delay with one of the other spots in the SCV Food Hub, Stellenzo's realized this was happening, and without even being asked, made us a fresh pie so the other restaurant's delay wouldn't effect the quality of what Stellenzo's contributed to the order. That was awfully nice. I'd try it again.
Michelle Ivan Messina
This is the perfect place to pick up a pizza! Authentic and delicious, it took me back to Italy.
Atmosphere: 3
Food: 5
Service: 5
richard f.
Just got their pesto pizza. It was just ok. Seemed a bit undercooked. Wish them well but for me it's a one and done
Beware restaurant is 1 of 15 served from the food hub. The pizza was pretty good but it was small and fairly expensive. We ended up order more pizza from toppers which was good.
Pizza is soooo delicious besides his customer service! Eddie always takes care of myself & my daughter. Authentic Italian pizza pie 12 out of 10! Must recommend to friends & family
The first amaaaazing pizza in SCV. You can taste and feel the love and care put into the pies. Perfect crust, quality cheese and sauce. The Pepe is incredible and so special and they do half sopressata/half no meat for my vegetarian self. And they always label which half is which, and that shows me they care about each and every pizza that goes out the door. Thanks for bringing this quality!!
Honestly, the best pizza i've ever had. the pizza is full of flavor and the crust is so fluffy and light!
BEST PIZZA EVER!! I have ordered from Stellenzo's many times and have never been disappointed. Every pizza has so much flavor and is seriously amazing. There are so many different pizzas to try, it really will leave you wanting more. Must try!!!
DAMN!!!!!!! Finally some remarkable pizza in SCV! I am honestly taken aback by the absolute beauty that this pizza holds. The crust has incredible flavor, but has a perfectly cooked crisp that has the right balance for holding toppings. Having been to Italy a dozen times, this Neapolitan pizza goes above and beyond any expectations that I've ever experienced in the US. The margarita is toddler approved, and the build your own we got with sopressata salami is exquisite. Knowing the difference between salami is certainly challenging for some, but not for Stellenzo's. Stellenzo's owner, Eddie is a powerhouse who knows his oven which is an amazing asset for this amazing pizza co! I can say with confidence that Stellenzo's is my #1 choice for pizza in the SCV. Please please don't steal all my money because you are going to be a true craving in this house!!!
I just got the pesto pizza, and let me tell you it was so tasteful and delicious. I drove all the way from North Hollywood after seeing this on my feed on instagram. The pictures did no justice. The smell made my mouth water. I am a foodie and will definitely be coming back. We need one of these in the valley ! Until then i will be making trips to SCV !
Absolutely horrible. We ordered 2 pizza and both were awful. The pizza looked and tasted like it from the frozen section of the grocery store. Do not eat there.
I just love this pizza, as an Italian I could practically eat pizza everyday and I enjoy traditional pies. The simple cheese pizza is a baseline to a good pie, dough, sauce, and cheese, these 3 ingredients have to be right together, they are the base trio, and ingredients must be as fresh as possible. Cooking process is key to meld these wonderful flavors together. Conveyor, oven-baked, flat tray, pan, or stone, the results vary, to each their own. After trying many styles, I prefer stone cooked Neapolitan style, it's the chewy dough, that's the hook. I tried this pizza and fell in love with it. I placed my order, arrived early, was greeted by a young girl who was pleasant, said my pie would be ready in 5 mins, and I was off and driving. The wonderful aroma filled the car interior and I couldn't wait to get it home, I gobbled a slice as I drove, absolutely loved it. Keep up the Good Work!! il meglio, divertiti !
I am a bit picky when it comes to my pizza spots. I heard about Stellenzos from a friend. I live in LA and I have to say when I tried Stellenzos pizza it was amazing!! Fresh dough, crust is awesome and all fresh ingredients!!! I must say Stellenzos and Apollonia's are the only 2 on my list!!! A must try if you haven't already
Restaurantji Recommends
Easily the best pizza in SCV. Brand new spot but it never disappoints. Perfect size for a meal and don’t let the price deter you because the flavor and taste is second to none. Will be my go to spot for lunch and definitely will be taking my parents here to try as well.
Atmosphere: 5
Food: 5
Service: 5
Although my heart is with NYC Style pizza slices, second on the list is Neapolitan...My wife and I just tried a bunch of it in Naples, Italy so, although we don't claim to be experts, we have a decent sense of what it should be like. Stellenzo's does a pretty good job of giving you that experience. It's part of the new SCV Food Hub which is not really set up for dining in. (You can order from any of the restaurants all at once and bring it home, have it delivered, or eat on one of the tiny outside tables on site.)We tried the Margherita as that's the litmus test for Neapolitan pizza for a first time at a place. Though there are 2 other vegetarian options on the menu including a pesto and a garlic. I assume you can get one of their other menu pies without meat if you want. I'd love to try a Pepe without the salami and the spicy honey looks enticing.The Margherita looked fantastic. A nice bridge between the cooked-less pies of Naples, and our American desire to not have to eat them with forks and knives like they do there. It had the right amount of brown spots of the cheese and crust for my tastes. I thought the crust, which one could argue should be the star of a Neapolitan, was slightly more bready than I wanted it to be, especially compared to the one other spot in this part of town that does Neapolitan pies that I'd rank just above Stellenzo's.The service was above and beyond. We ordered delivery and when there was a delay with one of the other spots in the SCV Food Hub, Stellenzo's realized this was happening, and without even being asked, made us a fresh pie so the other restaurant's delay wouldn't effect the quality of what Stellenzo's contributed to the order. That was awfully nice.I'd try it again.
Food: 4
Service: 5
Although my heart is with NYC Style pizza slices, second on the list is Neapolitan...My wife and I just tried a bunch of it in Naples, Italy so, although we don't claim to be experts, we have a decent sense of what it should be like. Stellenzo's does a pretty good job of giving you that experience. It's part of the new SCV Food Hub which is not really set up for dining in. (You can order from any of the restaurants all at once and bring it home, have it delivered, or eat on one of the tiny outside tables on site.) We tried the Margherita as that's the litmus test for Neapolitan pizza for a first time at a place. Though there are 2 other vegetarian options on the menu including a pesto and a garlic. I assume you can get one of their other menu pies without meat if you want. I'd love to try a Pepe without the salami and the spicy honey looks enticing. The Margherita looked fantastic. A nice bridge between the cooked-less pies of Naples, and our American desire to not have to eat them with forks and knives like they do there. It had the right amount of brown spots of the cheese and crust for my tastes. I thought the crust, which one could argue should be the star of a Neapolitan, was slightly more bready than I wanted it to be, especially compared to the one other spot in this part of town that does Neapolitan pies that I'd rank just above Stellenzo's. The service was above and beyond. We ordered delivery and when there was a delay with one of the other spots in the SCV Food Hub, Stellenzo's realized this was happening, and without even being asked, made us a fresh pie so the other restaurant's delay wouldn't effect the quality of what Stellenzo's contributed to the order. That was awfully nice. I'd try it again.
This is the perfect place to pick up a pizza! Authentic and delicious, it took me back to Italy.
Atmosphere: 3
Food: 5
Service: 5
Just got their pesto pizza. It was just ok. Seemed a bit undercooked. Wish them well but for me it's a one and done