“This restaurant was recommended by a friend and when I walked in I was immediately impressed by how nice the restaurant is decorated. We ordered two appetizers, Mixed Bolani and Mantoo. The Mixed Bolani is "crispy flatbread filled with your choice of spinach or butternut squash". I preferred the spinach and really enjoyed the chutney that came with it. The Mantoo was like Korean mandoo but with a delightful tomato sauce on top. We then ordered five different entrees: Salmon Pasta Trout Roasted Cauliflower Filet Mignon Kabob Salmon The ingredients tasted very fresh. The salmon was almost sushi like in its texture although it was fully cooked. The trout did not have the typical strong trout taste. These were good things. However be warned that the trout had bones. The roasted cauliflower and filet mignon were also good. However in the end the four people that got rice all thought their plates had too much rice and wished they had ordered a pasta dish instead. Everyone also agreed that the appetizers were better than the entrees. For dessert we had the Baklava and Rose Meringue. The baklava fans said that the baklava was good. However some of us did not expect the Rose Meringue to be so sour.“
“This restaurant was recommended by a friend and when I walked in I was immediately impressed by how nice the restaurant is decorated. We ordered two appetizers, Mixed Bolani and Mantoo. The Mixed Bolani is "crispy flatbread filled with your choice of spinach or butternut squash". I preferred the spinach and really enjoyed the chutney that came with it. The Mantoo was like Korean mandoo but with a delightful tomato sauce on top. We then ordered five different entrees: Salmon Pasta Trout Roasted Cauliflower Filet Mignon Kabob Salmon The ingredients tasted very fresh. The salmon was almost sushi like in its texture although it was fully cooked. The trout did not have the typical strong trout taste. These were good things. However be warned that the trout had bones. The roasted cauliflower and filet mignon were also good. However in the end the four people that got rice all thought their plates had too much rice and wished they had ordered a pasta dish instead. Everyone also agreed that the appetizers were better than the entrees. For dessert we had the Baklava and Rose Meringue. The baklava fans said that the baklava was good. However some of us did not expect the Rose Meringue to be so sour.“