The food was decent and server was not friendly. Almost like he didn't want to be bothered. I asked for no ice in my water, he poured me a cup full of ice water at the tableside. The restaurant was empty but he walked swiftly past without checking on us. The breading was falling of the fish and lightly seasoned.
Atmosphere: 3
Food: 3
Service: 3
Charlene R.
We enjoyed having lunch here during the air show. It had big windows w a great view of the Santa Maria airstrip. The service was very friendly and attentive. The room also had big booths. We enjoyed watching the planes set up. The food was tasty. We would recommend as a nice tv free location to share a meal, if you like planes.
Zach Roper
I thought the place was okay. I had the Reuben and it was not bad. It wasn't great either though. The service was lukewarm and being the only one in the restaurant at the time I still had to wait an extremely long time for service and to get my bill.
Kassy K
Thanksgiving brunch was such a disappointment. Definitely overpriced. Food was all cold no matter what dish you chose, generic cheese platter but not served with anything else, Only vegetable was asparagus, random sliced white bread in a bag! Mimosas were and additional $20 per person. It was definitely a low budget experience you could find on a regular day and extremely overpriced. Food was bland, plain and cold. Service was awkward. Will never visit for brunch again. Very disappointed in this holiday experience and the service.
Atmosphere: 1
Food: 1
Service: 2
Kassy K.
Thanksgiving brunch was such a disappointment. Definitely overpriced. Food was all cold no matter what dish you chose, generic cheese platter but not served with anything else, Only vegetable was asparagus, random sliced white bread in a bag! Mimosas were and additional $20 per person. It was definitely a low budget experience you could find on a regular day and extremely overpriced. Food was bland, plain and cold. Service was awkward. Will never visit for brunch again. Very disappointed in this holiday experience and the service.
Indo S.
My BF is a pilot and he flew us into the Santa Maria airport for lunch and we chose Vintner's inside the Radisson hotel to eat. I'm so incredibly glad we did because I had the absolute best seared ahi tuna salad. I could seriously eat this everyday for the rest of my life and never get tired of it. The ahi tuna was great quality and I loved that it had a wasabi dressing to compliment it. My BF had the cob salad which was equally delicious. Staff was friendly and attentive. I'm looking forward to this place whenever we return to the private airstrip that's nearby.
Tim Roberts
My fish and chips had plenty of fish filets, more than enough for one person. My wife's fried chicken was perfect,crispy on the outside moist and tender inside. The sides were high quality also.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Chicken Dinner
eckfrei
Very good rib-eyes and beer at a fair price.
Atmosphere: 3
Food: 4
Service: 3
Proud I.
Great spot to view the Airport and enjoy some good vittles. Their fish and chips are on point as well as the rest of the food we enjoyed. The service was on point as well. I recommend Vintner's to anyone.
Jim A.
Great service, tasty food, Very Enjoyable! There is an early service 4-6pm - just in case you are starving after driving for hours.... My meal was great: prime rib, seared tender Brussel sprouts, mashed potatoes, au jus, fresh rolls, so good! AND classic Rock music playing all the best from 50s -60s. Hunter was a perfect server, she helped make this a fantastic evening! Happy time here.
Listen,, it’s a good bar but even if they’re busy and having a grand ole time they’ll still call last call 30 min prior to close (at 9pm) . Almost like they don’t want money. Its truly crazy to me, I don’t get it. Been coming here for 3 years and all of a sudden they choose to not make money. There is 10 people at the bar but regardless they close, I guess they just don’t want ti make money .If it were my choice they’d be open until the last person left. I guess I’ll never understand this place regardless of how much money we have given them over the years. To each their own.
Atmosphere: 2
Food: 2
Service: 1
Scott Holm
Great place to stop in for
Atmosphere: 5
Food: 5
Service: 5
Tyra Lynn T.
Nice servers. Clean facilities. Quiet atmosphere, with good cocktails. Bread and butter is ok. Bread is a little on the chewy and tough side.
Osprey4869
Even if you’re here with 20 people they will still close the bar at their termination point even if you’re with a lot of people and having a good time they will close you out. It’s almost like they don’t wanna make money. We bring 50 people here every year and they still close the bar as early as possible as if they don’t want to make money so we end up having to Uber somewhere else to give our money to someone else. like they don’t want to make money here. It’s a bit Insane. We try an average two to $3000 a night for their bar earnings and they still want to close us out early and I don’t understand it.Good bar overall but they could do better
Atmosphere: 2
Food: 3
Service: 2
carlton shirkey
Everything was good, just always scary. When you're the only person in the place.. This hotel and restaurant is extremely nice. Not sure why it's empty.. Probably why I got the great room rate. I've eaten here two nights in a row now and it's been very good like I said just still not sure why this place is so empty it's extremely nice happy to be here.
The food was decent and server was not friendly. Almost like he didn't want to be bothered. I asked for no ice in my water, he poured me a cup full of ice water at the tableside. The restaurant was empty but he walked swiftly past without checking on us. The breading was falling of the fish and lightly seasoned.
Atmosphere: 3
Food: 3
Service: 3
We enjoyed having lunch here during the air show. It had big windows w a great view of the Santa Maria airstrip. The service was very friendly and attentive. The room also had big booths. We enjoyed watching the planes set up. The food was tasty. We would recommend as a nice tv free location to share a meal, if you like planes.
I thought the place was okay. I had the Reuben and it was not bad. It wasn't great either though. The service was lukewarm and being the only one in the restaurant at the time I still had to wait an extremely long time for service and to get my bill.
Thanksgiving brunch was such a disappointment. Definitely overpriced. Food was all cold no matter what dish you chose, generic cheese platter but not served with anything else, Only vegetable was asparagus, random sliced white bread in a bag! Mimosas were and additional $20 per person. It was definitely a low budget experience you could find on a regular day and extremely overpriced. Food was bland, plain and cold. Service was awkward. Will never visit for brunch again. Very disappointed in this holiday experience and the service.
Atmosphere: 1
Food: 1
Service: 2
Thanksgiving brunch was such a disappointment. Definitely overpriced. Food was all cold no matter what dish you chose, generic cheese platter but not served with anything else, Only vegetable was asparagus, random sliced white bread in a bag! Mimosas were and additional $20 per person. It was definitely a low budget experience you could find on a regular day and extremely overpriced. Food was bland, plain and cold. Service was awkward. Will never visit for brunch again. Very disappointed in this holiday experience and the service.
My BF is a pilot and he flew us into the Santa Maria airport for lunch and we chose Vintner's inside the Radisson hotel to eat. I'm so incredibly glad we did because I had the absolute best seared ahi tuna salad. I could seriously eat this everyday for the rest of my life and never get tired of it. The ahi tuna was great quality and I loved that it had a wasabi dressing to compliment it. My BF had the cob salad which was equally delicious. Staff was friendly and attentive. I'm looking forward to this place whenever we return to the private airstrip that's nearby.
My fish and chips had plenty of fish filets, more than enough for one person. My wife's fried chicken was perfect,crispy on the outside moist and tender inside. The sides were high quality also.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Chicken Dinner
Very good rib-eyes and beer at a fair price.
Atmosphere: 3
Food: 4
Service: 3
Great spot to view the Airport and enjoy some good vittles. Their fish and chips are on point as well as the rest of the food we enjoyed. The service was on point as well. I recommend Vintner's to anyone.
Great service, tasty food, Very Enjoyable! There is an early service 4-6pm - just in case you are starving after driving for hours.... My meal was great: prime rib, seared tender Brussel sprouts, mashed potatoes, au jus, fresh rolls, so good! AND classic Rock music playing all the best from 50s -60s. Hunter was a perfect server, she helped make this a fantastic evening! Happy time here.
Restaurantji Recommends
Listen,, it’s a good bar but even if they’re busy and having a grand ole time they’ll still call last call 30 min prior to close (at 9pm) . Almost like they don’t want money. Its truly crazy to me, I don’t get it. Been coming here for 3 years and all of a sudden they choose to not make money. There is 10 people at the bar but regardless they close, I guess they just don’t want ti make money .If it were my choice they’d be open until the last person left. I guess I’ll never understand this place regardless of how much money we have given them over the years. To each their own.
Atmosphere: 2
Food: 2
Service: 1
Great place to stop in for
Atmosphere: 5
Food: 5
Service: 5
Nice servers. Clean facilities. Quiet atmosphere, with good cocktails. Bread and butter is ok. Bread is a little on the chewy and tough side.
Even if you’re here with 20 people they will still close the bar at their termination point even if you’re with a lot of people and having a good time they will close you out. It’s almost like they don’t wanna make money. We bring 50 people here every year and they still close the bar as early as possible as if they don’t want to make money so we end up having to Uber somewhere else to give our money to someone else. like they don’t want to make money here. It’s a bit Insane. We try an average two to $3000 a night for their bar earnings and they still want to close us out early and I don’t understand it.Good bar overall but they could do better
Atmosphere: 2
Food: 3
Service: 2
Everything was good, just always scary. When you're the only person in the place.. This hotel and restaurant is extremely nice. Not sure why it's empty.. Probably why I got the great room rate. I've eaten here two nights in a row now and it's been very good like I said just still not sure why this place is so empty it's extremely nice happy to be here.
Atmosphere: 4
Food: 4
Service: 4