“Walked by so many times and it's always busy. Finally checked it out Saturday for an early dinner. We made a reservation, since it seems they are always busy. Although there were some vacant tables for walk-ins when we arrived. So many 'fun' margaritas on the menu and I had the completely satisfying skinny-marg with zero guilt. My BF had a classic and liked it enough to have a second one. For food we went with:Classic Esquitos (Mexican corn cut off the cob, with spice, cheese and just loads of flavor). Rainbow Carrots were delish. There were roasted carrots, pureed carrots and diced marinated raw carrots. Absolutely ordering these next time. Fish Tacos. Best thing was each taco had a nice size piece of fish, not just fish scraps. It was a bit too salty but an extra squeeze of lime offset the salt. Carne Asada Plate. Salt at first bite was so overwhelming we had to ask if there was something wrong. The staff was more than helpful, offering to remake it with no added salt or take it off the bill and let us order something else. Ultimately we decided to let them remake it with no added salt, they did tell us the steak was pre-marinated. It tasted significantly better without extra seasoning. Service was 11/10 both servers went above and beyond to make sure we were pleased with our dinner. Next time I'm definitely getting one of their specialty margaritas and nachos!“
“I'm not sure if you can still order from the counter. It didn't look like it when I was there, but I might be wrong. Anyway, they do offer full table service. Seating is in a tent structure in the parking lot, which made me a bit nervous with cars backing up so close to it. Service was slow. Coffee was barely warm by the time it arrived. The food was OK. The fresh baked English muffin was the best part of mine. They gave us an extra pastry with our order which was nice.“
“Mija has been in my Yelp collection of places to try in Culver. It's in the center at the corner of Sepulveda & Washington. It has a spacious and comfortable outdoor heated patio and a huge indoor space. My first impression when I walked inside was WOW. The aesthetic and decor was stunning. It was comfortable and cozy but elegant and cool at the same time. I was greeted right away by Mel, with a friendly welcome and smile as she showed me to my table where I was meeting a friend for dinner and a few drinks. I'd studied the menu in advance- like I was preparing for the SAT exam, and I was really excited to finally be here. Mel was happy to make a few drink recommendations but being a creature of habit, I went with the strawberry margarita. I've got to tell you guys that the bartender deserves a hug and a raise because it was literally the absolute best margarita I've ever had. (and I've had more than a few). It was made with fresh strawberries, not some of that bottled syrup that you get in most places. After the first sip, I knew there was a second in my future! I was really excited to find out that they serve breakfast items all day, but I was in the mood for something a little bit more savory so we decided to share an order of the chicken nachos to start. Mel told us that everything was scratch made and they'd be happy to accommodate our request to make them with red and green sauce. The nachos came hot from the kitchen and I've got to tell you these nachos are a game changer. Most of the time when you think nachos you think bar food. These nachos were definitely next level! The chips were fresh the cheese was fresh. The chicken was moist and flavorful, and the sauces were definitely freshly made. I could hear the singing coming from my tummy as I was taking every bite. They are fork and knife nachos so you can get every single bite. For my entrée, I decided on Flautas - one potato with chile and one chicken. They were absolutely huge - accompanied by fresh salsa and rice. They were topped with arugula with a very light vinaigrette and pickled red onions. The same delicious moist flavorful chicken and the potato and chili were both delicious. Every single bite was perfect. The flour tortillas they were wrapped in were perfectly golden and deliciously crispy. Of course, at this point, I was on my second margarita because why not? Lucky for me that they didn't have straws because I would've probably had another! Did I mention that we scored $5 Happy Hour prices? Yay! Mija is definitely a place where you can know that every dish is made with intention and love. I'm even more excited about the fact that it's away from the hustle and bustle and chaos that is downtown Culver. It's right in my own backyard and easy to get to with plenty of parking. It's right off of the 405 at Sepulveda so it's easy access from just about anywhere. I don't know why this place is not packed because the quality and flavors of the food are beyond anything I could've expected and the prices are amazing. The service we received from Mel and the talented bartender are definitely worth a shout out. They were friendly customer oriented, and genuinely appreciative of our business. The next time you were looking for a casual place with excellent food and even better service in a great location, you have to come in and give them a try. You won't be disappointed and like me, you'll wonder why it took you so long to finally get there. Mija Handcraft Kitchen - thanks for the amazing food and drinks. It was an exceptional experience and you will definitely see me again soon.“
“What a great place, we flew in from Mexico & we felt like we didn't get enough Mexican food. So we came here & this place did not disappoint. We got chilaquiles, machaca and eggs, and huevos divorciados, and two cafe de hollas ? I got the huevos divorciados & would have liked them a bit spicier, but that's just me. The machaca and eggs might have been a little dry according to my husband, but delicious. The portions are pretty big, we took some chilaquiles home. The place is super welcoming & I loved all of their attention to detail. Great place to enjoy a wonderful breakfast.Vegetarian options: Lacto-ovo vegetarian friendlyWheelchair accessibility: First floor, wide space to maneuver between tables & chairs can be arranged for wheelchairs“
“This great lady makes some very delicious food! Everything just tastes right and makes you feel happy and satisfied. I tried all the dishes and everything is on another level. Highly recommend!!Vegetarian options: All dishes are kosher and the owner has all required certifications.“
“Wow. The Percheron Burrito. It's so good and bad all in one - a bacon wrapped Sonoran style burrito. This thing shouldn't even be legal! From a flavor and foodie experience standpoint, this is a must try. Inside your bacon wrapped burrito is either chicken (my choice), carne Asada, or Al pastor along with queso blanco, tomatoes, sliced avacado, and finished with chipotle mayo. Pure deliciousness, but obviously nothing healthy about it besides the protein. This could become THE iconic LA burrito. A must try.“
“We went to Melody for their pop-up and tried all three tacos they had for $3 each on Taco Tuesday. Great price for such high quality ingredients! Would definitely eat again!Potato Taco: 5/5This was the surprise winner! Such good flavors!Fish Taco: 4.5/5A solid and flavorful fish taco! My tiny critique is that I wish there was a bit more fish.Barbacoa: 2.5/5Meat was cooked well but it was not as flavorful compared to the other two - would not get again and instead would replace my third taco with the fish or potato!“
“Sol Agave is a solid choice for lunch. It wasn’t super busy on a Sunday at 1pm. The covered patio was heated and comfortable even though it was chilly and windy. We tried the charred romaine salad which was just ok. The chips and salsa and guacamole were delicious. I also really liked the Camerones Al Gusto. Our vegan tacos could have been more flavorful, maybe with the addition of a nut based “crema” or something to give a little more flavor. Surprisingly dessert was one of my favorite parts of the meal. The butter cake is a MUST order menu item. Sol Agave is worth a try!“