The mortadella pizza was very good. The drinks seemed a bit watered down for the price. The crème brûlée special was very good as well as the (lightly) fries beet fries. We look forward to returning to try some different items.
beachball1
Started with happy hour appetizers and cocktails. Great gin Martini for the price, Brussels were yummy, beet fries were soggy, siracha mayo overpowered the flavor in my opinion. Our server assumed we were just there for HH, brought us a dessert menu and offered the check before we ordered dinner.... Ooops. Loved the miso pasta with meatballs enough to come back for them !!
Brian Smith
Bar service was awesome, brisket tacos work right on all levels, and can't wait to bump this up to 5* after I see a dinner service, but... my first visit was during a responsible trip around the block on St Patty's Day, and this was the only empty spot I found! Not a lick of green in sight, c'mon now...
Atmosphere: 4
Food: 5
Service: 5
Teehee Tor
Dinner was delicious. The staff was extremely attentive. We will return!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Taco, Pizza
Michael Johnson
Really nice environment. Good food, great cocktails. Smells, looks and feels new.
Atmosphere: 5
Food: 4
Service: 3
Recommended dishes: Taco, Burrata
Carly Rieber
We had dinner at the bar on Friday. Great service and wonderful food. The scallops were our favorite! We'll be back to try more things on the menu.
Atmosphere: 5
Food: 5
Service: 5
coulddobetter
Nice choices. The Brussels sprouts were superb. Hamburger okay - meat Pattie's too think to be pink. One pattie would probably work better. Nice soft bun. I will go there again.
DionL
They were short staffed and BUSY. But you could tell everyone pulled together to ensure great service. The hostess was running food out and seating folks and you could just see that the staff has a great teamwork energy. Well Done. AND The Scallops Appetizer was next level as was the Beef Cheeks. Thanks for a great evening.
Erik Ohlson
Good drinks and good food, great service.
Atmosphere: 5
Food: 5
Service: 5
Heartlight
We went for Sonoma County Restaurant week and share the $55 dinner. It was plenty of food for us. Seared scallops were perfectly cooked and delicious. The beef cheek entree was tender and yummy. Wish both were on their regular menu
Went midweek and even though the place was only half full the noise level was uncomfortable for easy conversation. All hard surfaces. But beautiful design. Needs some sound deadening panels. For the food ... scallops trio was outstanding. Perfectly cooked and seasoned. Mortadella pizza also very good altho the crust was a tad soggy. But the mushroom lasagna came barely lukewarm and over salted and meh in overall flavor. Yuzu tart for dessert was also bland. More yuzu needed. Service was good altho we were hoping someone would apologize for the lukewarm lasagna that we politely informed our server about halfway through the meal ( by then too late to ask for a reheat as we were hungry). Overall the place has potential but needs fine tuning.
JohnH
Had a nice dinner on a very rainy night. Deicious appetizers included the beet fries and burrata cheese plate. For entrees I would recommend the fettuccine, shrimp, pork and sorba noodle dish, the crispy chicken roulade and the smoked sticky ribs. The beignet dipped in chocolate sauce were delicious end to the evening meal. Service was good as were the drinks and ambiance. I would definitely come back again.
birthdaycelb
I took a rariend there for her birthday dinner. It was great. Food terrific, The beet fries were absolutely great. Korean short ribs wonderful, and the scallops condon was the absolute greatest.The desert they brought her (Princess cake) was the best surprise ever. Can not wait to go back. The noise level is quite loud, but that is just the type of building it is. Did not ruin our celebration.
Regularvisitor
My friends and I have found this to be hit or miss. Seems like coming was rushed due to Valentine's Day. Beet fries undercooked etc. speaking with coworkers having the same hit or miss experience.
HubbyLunch
Loved our experience and the food. Have recommended it to several friends and can't wait to go back. Simple menu with delicious items. Cocktails are on point. Dessert was off the charts. We ordered: Mushroom sliders Brisket tacos Beet fries Bourbon sour El Diablo Princess cake Espresso
The mortadella pizza was very good. The drinks seemed a bit watered down for the price. The crème brûlée special was very good as well as the (lightly) fries beet fries. We look forward to returning to try some different items.
Started with happy hour appetizers and cocktails. Great gin Martini for the price, Brussels were yummy, beet fries were soggy, siracha mayo overpowered the flavor in my opinion. Our server assumed we were just there for HH, brought us a dessert menu and offered the check before we ordered dinner.... Ooops. Loved the miso pasta with meatballs enough to come back for them !!
Bar service was awesome, brisket tacos work right on all levels, and can't wait to bump this up to 5* after I see a dinner service, but... my first visit was during a responsible trip around the block on St Patty's Day, and this was the only empty spot I found! Not a lick of green in sight, c'mon now...
Atmosphere: 4
Food: 5
Service: 5
Dinner was delicious. The staff was extremely attentive. We will return!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Taco, Pizza
Really nice environment. Good food, great cocktails. Smells, looks and feels new.
Atmosphere: 5
Food: 4
Service: 3
Recommended dishes: Taco, Burrata
We had dinner at the bar on Friday. Great service and wonderful food. The scallops were our favorite! We'll be back to try more things on the menu.
Atmosphere: 5
Food: 5
Service: 5
Nice choices. The Brussels sprouts were superb. Hamburger okay - meat Pattie's too think to be pink. One pattie would probably work better. Nice soft bun. I will go there again.
They were short staffed and BUSY. But you could tell everyone pulled together to ensure great service. The hostess was running food out and seating folks and you could just see that the staff has a great teamwork energy. Well Done. AND The Scallops Appetizer was next level as was the Beef Cheeks. Thanks for a great evening.
Good drinks and good food, great service.
Atmosphere: 5
Food: 5
Service: 5
We went for Sonoma County Restaurant week and share the $55 dinner. It was plenty of food for us. Seared scallops were perfectly cooked and delicious. The beef cheek entree was tender and yummy. Wish both were on their regular menu
Restaurantji Recommends
Went midweek and even though the place was only half full the noise level was uncomfortable for easy conversation. All hard surfaces. But beautiful design. Needs some sound deadening panels. For the food ... scallops trio was outstanding. Perfectly cooked and seasoned. Mortadella pizza also very good altho the crust was a tad soggy. But the mushroom lasagna came barely lukewarm and over salted and meh in overall flavor. Yuzu tart for dessert was also bland. More yuzu needed. Service was good altho we were hoping someone would apologize for the lukewarm lasagna that we politely informed our server about halfway through the meal ( by then too late to ask for a reheat as we were hungry). Overall the place has potential but needs fine tuning.
Had a nice dinner on a very rainy night. Deicious appetizers included the beet fries and burrata cheese plate. For entrees I would recommend the fettuccine, shrimp, pork and sorba noodle dish, the crispy chicken roulade and the smoked sticky ribs. The beignet dipped in chocolate sauce were delicious end to the evening meal. Service was good as were the drinks and ambiance. I would definitely come back again.
I took a rariend there for her birthday dinner. It was great. Food terrific, The beet fries were absolutely great. Korean short ribs wonderful, and the scallops condon was the absolute greatest.The desert they brought her (Princess cake) was the best surprise ever. Can not wait to go back. The noise level is quite loud, but that is just the type of building it is. Did not ruin our celebration.
My friends and I have found this to be hit or miss. Seems like coming was rushed due to Valentine's Day. Beet fries undercooked etc. speaking with coworkers having the same hit or miss experience.
Loved our experience and the food. Have recommended it to several friends and can't wait to go back. Simple menu with delicious items. Cocktails are on point. Dessert was off the charts. We ordered: Mushroom sliders Brisket tacos Beet fries Bourbon sour El Diablo Princess cake Espresso