We had dinner here before a comedy show. Steak & salmon and all the sides were fantastic. Perfectly cooked steak. Our server and other staff we interacted with were friendly and attentive. The interior is very nice, good décor and ambience. The only negative is that you have to go through a cigarette smoke filled casino to get into the restaurant. It would be nice to have an exterior entrance. Its a high end, somewhat fancy dining experience but to enter and exit you are basically walking through poisonous smoke clouds.
martha g.
We had an amazing dinner as always, the staff is so nice and has a description of everything on the menu incase you're unsure of an item. I ordered the special which was filet mignon wrapped in bacon with petite potatoes & asparagus. The sauce that my steak drizzled with was amazing. My husband ordered the Pork chop with baked potato & sautéed mushrooms that are always the perfect bite with any meat.
Martha Gonsalves
Our 3rd time coming here for dinner, the inside is just beautiful. Waiters are very nice & helpful. My cocktail had pomegranate in it, yummy!?
Very good meal and the service and atmosphere was top notch.
Atmosphere: 5
Food: 5
Service: 5
Ed Esteban
Too expensive for dining at the Casino. My prime rib had too much fat. Half of my serving wasted... fat! yuck! I did not want to cause a scene. But will probably not dine there for a while.
Atmosphere: 5
Food: 4
Service: 5
Barbara Dunn-Knudsen
What a wonderful place to have dinner. This is a very upscale restaurant with fabulous service and delicious food. The waiter we had, Tre, was super attentive and made us feel special. The atmosphere is very nice, however it is a little loud when there are large parties surrounding you. Our dinner was prepared perfectly and was served quickly and nice and hot. Didn't like the casino, but love this restaurant!
Atmosphere: 5
Food: 5
Service: 5
Monica D.
I decided to come here with my parents for my fathers birthday. The hosts were very kind and friendly and immediately wished my dad a happy birthday when we checked in. When we sat down, our waiter Louis, was very patient and consistently checked in with us while we waited for our food. My dad would joking ask if they had tortillas but since it wasn't on the menu he knew that it wouldn't be possible. We had a laugh and within 20 minutes we received all of our order at once. While we were eating one of the managers, Curtis came in to check in that all of our food was good. Jokingly my dad again said he wished that they had tortillas. Curtis jokingly said he wasn't sure if they did but would go back and check just to be sure. After 10 minutes, Curtis came back with a few tortillas that were heated up for my dad. If you ever are hungry and would love to have a really nice dinner with kind staff, I would highly recommend coming here. Thank you to the staff that made my fathers birthday one he still can't stop talking about on the drive home.
Lana S.
I am really not one to complain easily, but I feel the need to give some feedback to the management after a disappointing dining experience. My partner and I are pretty big foodies. We had booked a reservation here before a concert. We ordered the Oysters, Cesar Salad, Wagyu 6 oz, Prime Rib, Mashed Potatoes, Creamed Corn, affogatos. The Wagyu was delicious! Unfortunately, we were really disappointed with the rest of the food. The oyster said that it came with a Sherry mignonette. We probably eat oysters 2 to 3 times a week, but the definitely was not Sherry Mignonette. It had balsamic vinegar instead of sherry vinegar and it made the oysters taste awful. The Cesar salad was pretty bland. Underdressed and the croutons had no seasoning. The Parmesan was good though. The Prime rib was extremely fatty. As people that like fat on steak, this was extreme. It was also covered in a gravy type sauce which we weren't expecting. For dessert, I ordered a double espresso and my partner ordered an affogato. I received an extremely watered down coffee in an espresso cup. Or server was a very friendly gentleman. However, the worst part about all of this is how rushed we felt. We had a 5PM reservation and he was constantly lingering over our table and trying to constantly clear plates before we were able to finish the food. He didn't even ask if we were done, while we were still eating. It was SO unenjoyable. We were just trying to have a nice dinner. We felt so rushed. As someone who has been in the restaurant industry for 22 years in many capacities, this was extremely unprofessional and just overall not worth the $400 dinner for two.
Brian Flahavan
Had a horrible experience at this restaurant. Wont be back.
Atmosphere: 1
Food: 3
Service: 1
Sian H.
I love this place. The shrimp tempura appetizer is to die for. I like the seafood platter to share and you must try the fried Oreo's. Love this place and service is A1
A server name Jared , he was funny , entertaining and gave us the right recommendation wine to drink . Never had moscato and it was great sweet wine to try for the first time . The food was delicious and steak is perfect.
Ordered the prime rib. Came out ice cold When I told them about it they tried to heat it up Came back out looking gray. Did not taste good Also came with a brown sauce over it. Tasted salty with very little flavor
From start to finish our evening was fantastic. Our server Louis was extremely helpful with great recommendations. Fast and excellent service. The food was top notch. Highly recommend this restaurant.
Lori Dapelo
I love this place and go as often as I can.My go to is:Sit at the bar.The best bartenders when I go are Deanna, Fernando and Melissa. This time Deanna and Melissa were my guides.Order a salad, this time it was a wedge. Delicious! Took home half for a wrap next day.Then, Lobster Chowder (I just finished my leftover Lobster Chowder. Wow!!!)Then, the most amazing Lobster.The claws were huge and perfectly cracked. The tail was a dream. I always ask to have the melted butter that they put on the loaded baked potato as it has salt and goes so well with the Lobster.No dessert- no room.Thank you for making my Lobster dreams come true!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood, Lobster Showder
Avi C.
The worst service I have ever seen From the host The manager and on The restaurant was 80% empty and the host ask us to wait for over an hour the dumb manager came by and I asked him why's he says " oh no no no we have a table" then he went to the host which whisper something to his ear then turned to us and goes. Yep over an hour waiting. We left!! Casino management should do something about it !!!
We had dinner here before a comedy show. Steak & salmon and all the sides were fantastic. Perfectly cooked steak. Our server and other staff we interacted with were friendly and attentive. The interior is very nice, good décor and ambience. The only negative is that you have to go through a cigarette smoke filled casino to get into the restaurant. It would be nice to have an exterior entrance. Its a high end, somewhat fancy dining experience but to enter and exit you are basically walking through poisonous smoke clouds.
We had an amazing dinner as always, the staff is so nice and has a description of everything on the menu incase you're unsure of an item. I ordered the special which was filet mignon wrapped in bacon with petite potatoes & asparagus. The sauce that my steak drizzled with was amazing. My husband ordered the Pork chop with baked potato & sautéed mushrooms that are always the perfect bite with any meat.
Our 3rd time coming here for dinner, the inside is just beautiful. Waiters are very nice & helpful. My cocktail had pomegranate in it, yummy!?
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Steak Sirloin Steak, Seafood Tower, Raw Oysters, Crab Cakes, Seafood
Very good meal and the service and atmosphere was top notch.
Atmosphere: 5
Food: 5
Service: 5
Too expensive for dining at the Casino. My prime rib had too much fat. Half of my serving wasted... fat! yuck! I did not want to cause a scene. But will probably not dine there for a while.
Atmosphere: 5
Food: 4
Service: 5
What a wonderful place to have dinner. This is a very upscale restaurant with fabulous service and delicious food. The waiter we had, Tre, was super attentive and made us feel special. The atmosphere is very nice, however it is a little loud when there are large parties surrounding you. Our dinner was prepared perfectly and was served quickly and nice and hot. Didn't like the casino, but love this restaurant!
Atmosphere: 5
Food: 5
Service: 5
I decided to come here with my parents for my fathers birthday. The hosts were very kind and friendly and immediately wished my dad a happy birthday when we checked in. When we sat down, our waiter Louis, was very patient and consistently checked in with us while we waited for our food. My dad would joking ask if they had tortillas but since it wasn't on the menu he knew that it wouldn't be possible. We had a laugh and within 20 minutes we received all of our order at once. While we were eating one of the managers, Curtis came in to check in that all of our food was good. Jokingly my dad again said he wished that they had tortillas. Curtis jokingly said he wasn't sure if they did but would go back and check just to be sure. After 10 minutes, Curtis came back with a few tortillas that were heated up for my dad. If you ever are hungry and would love to have a really nice dinner with kind staff, I would highly recommend coming here. Thank you to the staff that made my fathers birthday one he still can't stop talking about on the drive home.
I am really not one to complain easily, but I feel the need to give some feedback to the management after a disappointing dining experience. My partner and I are pretty big foodies. We had booked a reservation here before a concert. We ordered the Oysters, Cesar Salad, Wagyu 6 oz, Prime Rib, Mashed Potatoes, Creamed Corn, affogatos. The Wagyu was delicious! Unfortunately, we were really disappointed with the rest of the food. The oyster said that it came with a Sherry mignonette. We probably eat oysters 2 to 3 times a week, but the definitely was not Sherry Mignonette. It had balsamic vinegar instead of sherry vinegar and it made the oysters taste awful. The Cesar salad was pretty bland. Underdressed and the croutons had no seasoning. The Parmesan was good though. The Prime rib was extremely fatty. As people that like fat on steak, this was extreme. It was also covered in a gravy type sauce which we weren't expecting. For dessert, I ordered a double espresso and my partner ordered an affogato. I received an extremely watered down coffee in an espresso cup. Or server was a very friendly gentleman. However, the worst part about all of this is how rushed we felt. We had a 5PM reservation and he was constantly lingering over our table and trying to constantly clear plates before we were able to finish the food. He didn't even ask if we were done, while we were still eating. It was SO unenjoyable. We were just trying to have a nice dinner. We felt so rushed. As someone who has been in the restaurant industry for 22 years in many capacities, this was extremely unprofessional and just overall not worth the $400 dinner for two.
Had a horrible experience at this restaurant. Wont be back.
Atmosphere: 1
Food: 3
Service: 1
I love this place. The shrimp tempura appetizer is to die for. I like the seafood platter to share and you must try the fried Oreo's. Love this place and service is A1
Restaurantji Recommends
A server name Jared , he was funny , entertaining and gave us the right recommendation wine to drink . Never had moscato and it was great sweet wine to try for the first time . The food was delicious and steak is perfect.
Ordered the prime rib. Came out ice cold When I told them about it they tried to heat it up Came back out looking gray. Did not taste good Also came with a brown sauce over it. Tasted salty with very little flavor
From start to finish our evening was fantastic. Our server Louis was extremely helpful with great recommendations. Fast and excellent service. The food was top notch. Highly recommend this restaurant.
I love this place and go as often as I can.My go to is:Sit at the bar.The best bartenders when I go are Deanna, Fernando and Melissa. This time Deanna and Melissa were my guides.Order a salad, this time it was a wedge. Delicious! Took home half for a wrap next day.Then, Lobster Chowder (I just finished my leftover Lobster Chowder. Wow!!!)Then, the most amazing Lobster.The claws were huge and perfectly cracked. The tail was a dream. I always ask to have the melted butter that they put on the loaded baked potato as it has salt and goes so well with the Lobster.No dessert- no room.Thank you for making my Lobster dreams come true!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood, Lobster Showder
The worst service I have ever seen From the host The manager and on The restaurant was 80% empty and the host ask us to wait for over an hour the dumb manager came by and I asked him why's he says " oh no no no we have a table" then he went to the host which whisper something to his ear then turned to us and goes. Yep over an hour waiting. We left!! Casino management should do something about it !!!