Service was INCREDIBLY SLOW and we didn’t get any water or our drinks until the food arrived. Everything arrived at once, about 45 minutes after we had ordered. the food, while it tasted good was way too small for the amount paid. The Croque Monsieur was open faced and half of it was on a small heel of bread. So there was really only one slice that actually had any sauce or ham on it. For how expensive everything is PLUS the 20% automatic service charge this was nowhere near worth the price. If the service and food had actually lived up to the service fee I wouldn’t have minded, but otherwise it just feels like wasted money. Really think before going here. And with such a limited menu, while it does taste good, there are so many other options in Santa Rosa that are worth your time and money.
Clyde Skeen
What a special place. The owner exudes integrity and it’s apparent in everything on offer here. Everything is local and produced with care and intention. This is the kind of food you want to put into your body. It’s located on a side street. Can’t imagine it gets too busy, but I think that will change as more people find their way into this magical spot. My wife’s a vegan and she loved it. Don’t let the name turn you away if you lean veggie. You will be accommodated.
Nicolas Pierattini
Very unique place. Apothecary style decor is amazing. Love the food. The owner Dalia is incredible, She takes great care in her dishes. The menu is a little difficult to understand. Overall beautiful admosphese and food. Recommend it
Lucy Alexander
Went here on a Saturday and it was surprisingly empty but for some reason the service was very slow. The waiter seemed a little lost. I ordered a tea latte that when it finally arrived was barely warm and tasted mostly of water and the cream and spices they put on top. I ordered the special waffle which the waiter described to me as having quince preserve and ham. When it arrived I was surprised to discover it had two tiny pieces of ham and also had goat cheese and pealed celery, which the waiter never mentioned. Since I’m not able to eat goat cheese I had to scrape it off my waffle. The preserve was good and the waffle was good. My husband got an eggs beni which as other reviews mentioned came with 3 tiny potatoes and a very small salad and he was still hungry afterward. We were disappointed by this place and annoyed that 20% gratuity is charged ahead of time when you order. It’s too bad because I think this place has potential. If you charge 20% gratuity on top of an already expensive meal you need to have excellent service and excellent food. This was poor service and okay food. :-(
Tromila Maile
We had the bacon in batter waffles and the eggs benedict with Cream and Cinnamon iced coffee. All the food was delicious. Because it is a farm to table restaurant, the prices seem high for the portion sizes, but the quality of the food is superb.
Brenda Gama
We waited an hour to get our food. It wasn’t busy when we went. My friend and I could hear the employees arguing with each other. No one came in to check on us, or to let us know that there was going to be a long wait for our food. When we decided to get up and leave, our food finally arrived. There was no apology or anything. I ordered a “Beni” which included potatoes and a salad. What I got was a Beni with a couple of boiled potatoes and a dollop of black something and like 4 pieces of lettuce with dressing and a single sliver of red onion. The fact that I can actually count the pieces of food on my plate is… to say the least… ridiculous. Not only did we have a bad experience, but we literally saw another table next to us wait the same amount of time as us but only get half of the plates they ordered.
jason est
The food was absolutely amazing, The only place serving this hi quality organic local meat and produce in Santa Rosa. The Chef and Owner Dalia Martinez was cooking the food for us and it was a piece of art, the edible flowers from her garden was a great tough
Omar P.
We came to the naked pig for brunch, the pricing is very expensive for very little food, they do not even sit you down, you have to order at a counter for your food for $17 eggs and bacon, then they serve you in a paper box not even areal plate. The potatoes even have skin on them. I do not recommend this place is pretentious and expensive for For Dennis style food tumble size
Edgar Gamez
hey would you like for us to make your restaurant a website and also give the option of online ordering at no charge for you at all 100% win for your restaurant pay no commision at all please respond and well get started there's no contracts at all
Karmacita M.
I just had their amazing and unique bacon-battered waffle! OMG. I was interested in finding a place for a fix on chicken and waffles, but this place really is on to a tasty new brunch option. Also, coffee was lovely. I wish they had better seating outside beyond the tables/chairs as they are up against a street of parked cars, alas. Covid.
My husband and I really looked forward to our Valentine's Day Dinner at Flower + Bone and Chef Dalia and her team didn't disappoint us! Given that we have been regular folks at her other restaurant, The Naked Pig for years, we trust Chef Dalia with any dishes she has prepared for us. We both love the portion sizes, the taste, and know so well she pours her heart and soul into making us these wonderful meals so I'm giving her 5 stars on Yelp (would give 10 if allowed TBH) Last night 6th Course menu was amazing! 1st Course: Sprout Salad (radish, broccoli) with ginger sunflower seed dressing layered on a bed of nettle paste 2nd Course: Chicken Bone Broth infused with apple taragon juice 3rd Course: Salad, Pilaf Rice and Tandoor Chicken (this one is by far my favorite! Love it with spicy carrot paste. I wish I could ask for more to take home!) 4th Course: Uszka Dumplings with wild foraged mushrooms. The best part is that each dumpling has a different mushroom so it's like having a mystery dumpling but again, I love her for it for sourcing, prepping and presenting something new that I'd never think of trying otherwise. And I know she wants to promote the beauty within and it shines through her cooking! 5th Course: Final Meza Course Heirloom Beans topped with Sebastopol Olive Oil, Homemade cheese with Strawberry hooch and fermented tomato sauce with hooch and fennel salad This one paired amazingly well with the spelt toast! I just wish she would sell these sets separately cuz I wanna take it to go! It's THAT good. 6th Course: Santa Rosa Plum Hooch Truffles with Baer Lime Curd, Fig Fruit Leather & Nuts and Nettle Mint Tea This dinner courses are so well-thought and I love the feeling after -- not just full, but ultimately satisfied knowing that it's well worth our time, money and ultimately each dish helps promote beauty and health so that's a really nice touch. I just can't say enough great things about this restaurant. Last and not least, her team last night was amazing -- very attentive and friendly! We look forward to her next dinner series!
darius rubio
Excellent scene for Organic food. This place is absolutely outstanding. Prices are decent. They have a lot of positive reviews for a reason.
janet houston
organic food and the feeling here is excellent. filled me up. i will be bringing friends next time. prices are reasonable.
vincent abbott
organic food and the atmosphere at this location is excellent. the bill was average for the menu. this place has many good reviews for a reason.
kelly ware
Organic food and the feeling at this place is super good. A favorite evening place of mine. Service is typically good. The bill was well within reason for the quality.
Service was INCREDIBLY SLOW and we didn’t get any water or our drinks until the food arrived. Everything arrived at once, about 45 minutes after we had ordered. the food, while it tasted good was way too small for the amount paid. The Croque Monsieur was open faced and half of it was on a small heel of bread. So there was really only one slice that actually had any sauce or ham on it. For how expensive everything is PLUS the 20% automatic service charge this was nowhere near worth the price. If the service and food had actually lived up to the service fee I wouldn’t have minded, but otherwise it just feels like wasted money. Really think before going here. And with such a limited menu, while it does taste good, there are so many other options in Santa Rosa that are worth your time and money.
What a special place. The owner exudes integrity and it’s apparent in everything on offer here. Everything is local and produced with care and intention. This is the kind of food you want to put into your body. It’s located on a side street. Can’t imagine it gets too busy, but I think that will change as more people find their way into this magical spot. My wife’s a vegan and she loved it. Don’t let the name turn you away if you lean veggie. You will be accommodated.
Very unique place. Apothecary style decor is amazing. Love the food. The owner Dalia is incredible, She takes great care in her dishes. The menu is a little difficult to understand. Overall beautiful admosphese and food. Recommend it
Went here on a Saturday and it was surprisingly empty but for some reason the service was very slow. The waiter seemed a little lost. I ordered a tea latte that when it finally arrived was barely warm and tasted mostly of water and the cream and spices they put on top. I ordered the special waffle which the waiter described to me as having quince preserve and ham. When it arrived I was surprised to discover it had two tiny pieces of ham and also had goat cheese and pealed celery, which the waiter never mentioned. Since I’m not able to eat goat cheese I had to scrape it off my waffle. The preserve was good and the waffle was good. My husband got an eggs beni which as other reviews mentioned came with 3 tiny potatoes and a very small salad and he was still hungry afterward. We were disappointed by this place and annoyed that 20% gratuity is charged ahead of time when you order. It’s too bad because I think this place has potential. If you charge 20% gratuity on top of an already expensive meal you need to have excellent service and excellent food. This was poor service and okay food. :-(
We had the bacon in batter waffles and the eggs benedict with Cream and Cinnamon iced coffee. All the food was delicious. Because it is a farm to table restaurant, the prices seem high for the portion sizes, but the quality of the food is superb.
We waited an hour to get our food. It wasn’t busy when we went. My friend and I could hear the employees arguing with each other. No one came in to check on us, or to let us know that there was going to be a long wait for our food. When we decided to get up and leave, our food finally arrived. There was no apology or anything. I ordered a “Beni” which included potatoes and a salad. What I got was a Beni with a couple of boiled potatoes and a dollop of black something and like 4 pieces of lettuce with dressing and a single sliver of red onion. The fact that I can actually count the pieces of food on my plate is… to say the least… ridiculous. Not only did we have a bad experience, but we literally saw another table next to us wait the same amount of time as us but only get half of the plates they ordered.
The food was absolutely amazing, The only place serving this hi quality organic local meat and produce in Santa Rosa. The Chef and Owner Dalia Martinez was cooking the food for us and it was a piece of art, the edible flowers from her garden was a great tough
We came to the naked pig for brunch, the pricing is very expensive for very little food, they do not even sit you down, you have to order at a counter for your food for $17 eggs and bacon, then they serve you in a paper box not even areal plate. The potatoes even have skin on them. I do not recommend this place is pretentious and expensive for For Dennis style food tumble size
hey would you like for us to make your restaurant a website and also give the option of online ordering at no charge for you at all 100% win for your restaurant pay no commision at all please respond and well get started there's no contracts at all
I just had their amazing and unique bacon-battered waffle! OMG. I was interested in finding a place for a fix on chicken and waffles, but this place really is on to a tasty new brunch option. Also, coffee was lovely. I wish they had better seating outside beyond the tables/chairs as they are up against a street of parked cars, alas. Covid.
Restaurantji Recommends
My husband and I really looked forward to our Valentine's Day Dinner at Flower + Bone and Chef Dalia and her team didn't disappoint us! Given that we have been regular folks at her other restaurant, The Naked Pig for years, we trust Chef Dalia with any dishes she has prepared for us. We both love the portion sizes, the taste, and know so well she pours her heart and soul into making us these wonderful meals so I'm giving her 5 stars on Yelp (would give 10 if allowed TBH) Last night 6th Course menu was amazing! 1st Course: Sprout Salad (radish, broccoli) with ginger sunflower seed dressing layered on a bed of nettle paste 2nd Course: Chicken Bone Broth infused with apple taragon juice 3rd Course: Salad, Pilaf Rice and Tandoor Chicken (this one is by far my favorite! Love it with spicy carrot paste. I wish I could ask for more to take home!) 4th Course: Uszka Dumplings with wild foraged mushrooms. The best part is that each dumpling has a different mushroom so it's like having a mystery dumpling but again, I love her for it for sourcing, prepping and presenting something new that I'd never think of trying otherwise. And I know she wants to promote the beauty within and it shines through her cooking! 5th Course: Final Meza Course Heirloom Beans topped with Sebastopol Olive Oil, Homemade cheese with Strawberry hooch and fermented tomato sauce with hooch and fennel salad This one paired amazingly well with the spelt toast! I just wish she would sell these sets separately cuz I wanna take it to go! It's THAT good. 6th Course: Santa Rosa Plum Hooch Truffles with Baer Lime Curd, Fig Fruit Leather & Nuts and Nettle Mint Tea This dinner courses are so well-thought and I love the feeling after -- not just full, but ultimately satisfied knowing that it's well worth our time, money and ultimately each dish helps promote beauty and health so that's a really nice touch. I just can't say enough great things about this restaurant. Last and not least, her team last night was amazing -- very attentive and friendly! We look forward to her next dinner series!
Excellent scene for Organic food. This place is absolutely outstanding. Prices are decent. They have a lot of positive reviews for a reason.
organic food and the feeling here is excellent. filled me up. i will be bringing friends next time. prices are reasonable.
organic food and the atmosphere at this location is excellent. the bill was average for the menu. this place has many good reviews for a reason.
Organic food and the feeling at this place is super good. A favorite evening place of mine. Service is typically good. The bill was well within reason for the quality.