Meh. There's more French in McDonald's fries than this place. Served cold and stale to boot? Yeah, no. Thanks.
Cz juarez
Lowkey bakery. Small place, cozy.Outdoor seating is great. A great local place for a quick meal, a glass of wine or just a bite of the pastries.Friendly Staff.
Atmosphere: 3
Food: 5
Service: 3
Tina Kvitek
Wonderful bakery. Very friendly. I recommend the lemon tart. Fabulous!
Atmosphere: 5
Food: 5
Service: 5
Renata Schaefer
Great food , wonderful, very friendly staff.. we will definitely come back??
Atmosphere: 5
Food: 5
Service: 5
Myles
Quiche was not impressive...maybe it was the reheating process but crust was very chewy..croissant was good.
Atmosphere: 4
Food: 3
Service: 4
Michael Gordon
Excellent lunch. Solid menu. Friendly staff.
Atmosphere: 4
Food: 5
Service: 4
It's the second time I've eaten here. The food is absolutely delicious and the staff is so friendly and efficient. Each of us had a different entree and they brought extra utensils so we could taste all of it. Even shared a couple desserts. I will return soon
kimrick
The food and service were both great. The Pate' Charcuterie was plenty for 3 of us to share (had leftovers to bring home). We ordered the Beef Bourguignon & Grilled Akaushi Steak options and all of us LOVED it. The desserts were fabulous...Gateau chocolate Noisette, passionfruit cheesecake, gateau basque w/ crème anglaise.
Sarah Leighton
As someone who has spent a lot of time in France visiting family, Pascaline is the real deal. Excellent mouth watering pastries, cloud-like quiche, delicious lunches, and now amazing world class dinners courtesy of Chef Didier (who is also one of the kindest people!). We loved Pascaline and were regulars at their former location in Sebastopol and were thrilled to see them move to Santa Rosa. Don’t miss it!
Atmosphere: 5
Food: 5
Service: 5
Adam Smith Leighton
One of my most beloved places in Sonoma County. Amazing place for dinner and lunch, and the pastries are to die for. Chef Didier is so so friendly and passionate about his work. A true professional and a loving man. We are so fortunate to have him.Vegetarian options: Wonderful salads, and amazing, amazing risotto
Sumptuous desserts and pastries!!!!! Friendly staff and awesome owner!!! Great service!
Emilia D'Anzica (Emilia D'Anzica)
My partner and I stumbled upon Pascaline off Montgomery Village last Saturday night, enticed by its recent addition to the prestigious OpenTable Selections in Santa Rosa. Uncertain if it leaned towards a bakery or a casual dining spot, we decided to take the plunge, and boy, are we glad we did!Pascaline proved to be an enchanting surprise, boasting an atmosphere that effortlessly marries elegance with comfort. Its interpretation of French cuisine is nothing short of refreshing, offering a palate-pleasing experience that doesn't break the bank, all while being attended to by a staff who excel in the art of hospitality.The wine selection, a harmonious blend of uniqueness and affordability, led me to discover my newfound love, a Chardonnay that danced delightfully on my taste buds.Chef Didier, a maestro in the kitchen, radiates passion for his craft and demonstrates unwavering loyalty to both his team and patrons. His personal touch, evident from the warm greeting to the meticulous check-ins on our dining satisfaction, elevated our dining experience to new heights.Our culinary journey commenced with the grilled asparagus salad, a symphony of flavors harmonizing atop a bed of crisp greens, complemented by the warmth of locally sourced bread.Opting for the 'Farrosotto' with kale and baby mushrooms, I was treated to a lighter, healthier rendition of risotto that didn't compromise on taste, thanks to Chef Didier's masterful touch.Meanwhile, my partner savored every bite of his impeccably cooked skirt steak, accompanied by grilled vegetables and chimichurri sauce, a testament to the chef's skill in balancing flavors and textures.Each dish presented itself as a work of art, not only pleasing to the palate but also to the eye, showcasing Chef Didier's dedication to culinary excellence.Despite initially doubting our capacity for dessert, we couldn't resist indulging, and oh, how grateful we are! The Mango tapioca pudding, served in an elegant martini glass, was a burst of tropical delight, while the passionfruit cheesecake, almost too beautiful to devour, left us in awe of its exquisite taste.Completing our sweet indulgence with a glass of Sauternes wine, we departed Pascaline with hearts full of anticipation, already planning our next visit with friends and family. I, for one, am eagerly anticipating the prospect of exploring their breakfast and lunch offerings.In a region teeming with culinary treasures, Pascaline stands out as a hidden gem, destined to win the hearts of locals and visitors alike, cementing its place as a beloved fixture in Sonoma Valley's vibrant dining scene.Vegetarian options: You can select both vegetarian and vegan options.
Atmosphere: 5
Food: 5
Service: 5
Jenna H.
C'est parfait! The pastries during the day are THE BEST. Same as they were at the Seb. location and flawless. Dinner: Lovely French dishes with California flair. Croque Forestier was what I had, like a classic Madame/Monsieur but for vegetarians with spinach and mushrooms. The desserts were the stunning: chocolate gateau, cheesecake with fruit coulis, so good!
Growth Molecules (Emilia D'Anzica)
My partner and I stumbled upon Pascaline off Montgomery Village last Saturday night, enticed by its recent addition to the prestigious OpenTable Selections in Santa Rosa. Uncertain if it leaned towards a bakery or a casual dining spot, we decided to take the plunge, and boy, are we glad we did!Pascaline proved to be an enchanting surprise, boasting an atmosphere that effortlessly marries elegance with comfort. Its interpretation of French cuisine is nothing short of refreshing, offering a palate-pleasing experience that doesn't break the bank, all while being attended to by a staff who excel in the art of hospitality.The wine selection, a harmonious blend of uniqueness and affordability, led me to discover my newfound love, a Chardonnay that danced delightfully on my taste buds.Chef Didier, a maestro in the kitchen, radiates passion for his craft and demonstrates unwavering loyalty to both his team and patrons. His personal touch, evident from the warm greeting to the meticulous check-ins on our dining satisfaction, elevated our dining experience to new heights.Our culinary journey commenced with the grilled asparagus salad, a symphony of flavors harmonizing atop a bed of crisp greens, complemented by the warmth of locally sourced bread.Opting for the 'Farrosotto' with kale and baby mushrooms, I was treated to a lighter, healthier rendition of risotto that didn't compromise on taste, thanks to Chef Didier's masterful touch.Meanwhile, my partner savored every bite of his impeccably cooked skirt steak, accompanied by grilled vegetables and chimichurri sauce, a testament to the chef's skill in balancing flavors and textures.Each dish presented itself as a work of art, not only pleasing to the palate but also to the eye, showcasing Chef Didier's dedication to culinary excellence.Despite initially doubting our capacity for dessert, we couldn't resist indulging, and oh, how grateful we are! The Mango tapioca pudding, served in an elegant martini glass, was a burst of tropical delight, while the passionfruit cheesecake, almost too beautiful to devour, left us in awe of its exquisite taste.Completing our sweet indulgence with a glass of Sauternes wine, we departed Pascaline with hearts full of anticipation, already planning our next visit with friends and family. I, for one, am eagerly anticipating the prospect of exploring their breakfast and lunch offerings.In a region teeming with culinary treasures, Pascaline stands out as a hidden gem, destined to win the hearts of locals and visitors alike, cementing its place as a beloved fixture in Sonoma Valley's vibrant dining scene.Vegetarian options: You can select both vegetarian and vegan options.
Atmosphere: 5
Food: 5
Service: 5
Jason L.
Amazing food, great staff, and a cool little spot on a Sunday morning. There are picnic tables which is a nice place for your coffee and killer snacks
Meh. There's more French in McDonald's fries than this place. Served cold and stale to boot? Yeah, no. Thanks.
Lowkey bakery. Small place, cozy.Outdoor seating is great. A great local place for a quick meal, a glass of wine or just a bite of the pastries.Friendly Staff.
Atmosphere: 3
Food: 5
Service: 3
Wonderful bakery. Very friendly. I recommend the lemon tart. Fabulous!
Atmosphere: 5
Food: 5
Service: 5
Great food , wonderful, very friendly staff.. we will definitely come back??
Atmosphere: 5
Food: 5
Service: 5
Quiche was not impressive...maybe it was the reheating process but crust was very chewy..croissant was good.
Atmosphere: 4
Food: 3
Service: 4
Excellent lunch. Solid menu. Friendly staff.
Atmosphere: 4
Food: 5
Service: 4
It's the second time I've eaten here. The food is absolutely delicious and the staff is so friendly and efficient. Each of us had a different entree and they brought extra utensils so we could taste all of it. Even shared a couple desserts. I will return soon
The food and service were both great. The Pate' Charcuterie was plenty for 3 of us to share (had leftovers to bring home). We ordered the Beef Bourguignon & Grilled Akaushi Steak options and all of us LOVED it. The desserts were fabulous...Gateau chocolate Noisette, passionfruit cheesecake, gateau basque w/ crème anglaise.
As someone who has spent a lot of time in France visiting family, Pascaline is the real deal. Excellent mouth watering pastries, cloud-like quiche, delicious lunches, and now amazing world class dinners courtesy of Chef Didier (who is also one of the kindest people!). We loved Pascaline and were regulars at their former location in Sebastopol and were thrilled to see them move to Santa Rosa. Don’t miss it!
Atmosphere: 5
Food: 5
Service: 5
One of my most beloved places in Sonoma County. Amazing place for dinner and lunch, and the pastries are to die for. Chef Didier is so so friendly and passionate about his work. A true professional and a loving man. We are so fortunate to have him.Vegetarian options: Wonderful salads, and amazing, amazing risotto
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Sumptuous desserts and pastries!!!!! Friendly staff and awesome owner!!! Great service!
My partner and I stumbled upon Pascaline off Montgomery Village last Saturday night, enticed by its recent addition to the prestigious OpenTable Selections in Santa Rosa. Uncertain if it leaned towards a bakery or a casual dining spot, we decided to take the plunge, and boy, are we glad we did!Pascaline proved to be an enchanting surprise, boasting an atmosphere that effortlessly marries elegance with comfort. Its interpretation of French cuisine is nothing short of refreshing, offering a palate-pleasing experience that doesn't break the bank, all while being attended to by a staff who excel in the art of hospitality.The wine selection, a harmonious blend of uniqueness and affordability, led me to discover my newfound love, a Chardonnay that danced delightfully on my taste buds.Chef Didier, a maestro in the kitchen, radiates passion for his craft and demonstrates unwavering loyalty to both his team and patrons. His personal touch, evident from the warm greeting to the meticulous check-ins on our dining satisfaction, elevated our dining experience to new heights.Our culinary journey commenced with the grilled asparagus salad, a symphony of flavors harmonizing atop a bed of crisp greens, complemented by the warmth of locally sourced bread.Opting for the 'Farrosotto' with kale and baby mushrooms, I was treated to a lighter, healthier rendition of risotto that didn't compromise on taste, thanks to Chef Didier's masterful touch.Meanwhile, my partner savored every bite of his impeccably cooked skirt steak, accompanied by grilled vegetables and chimichurri sauce, a testament to the chef's skill in balancing flavors and textures.Each dish presented itself as a work of art, not only pleasing to the palate but also to the eye, showcasing Chef Didier's dedication to culinary excellence.Despite initially doubting our capacity for dessert, we couldn't resist indulging, and oh, how grateful we are! The Mango tapioca pudding, served in an elegant martini glass, was a burst of tropical delight, while the passionfruit cheesecake, almost too beautiful to devour, left us in awe of its exquisite taste.Completing our sweet indulgence with a glass of Sauternes wine, we departed Pascaline with hearts full of anticipation, already planning our next visit with friends and family. I, for one, am eagerly anticipating the prospect of exploring their breakfast and lunch offerings.In a region teeming with culinary treasures, Pascaline stands out as a hidden gem, destined to win the hearts of locals and visitors alike, cementing its place as a beloved fixture in Sonoma Valley's vibrant dining scene.Vegetarian options: You can select both vegetarian and vegan options.
Atmosphere: 5
Food: 5
Service: 5
C'est parfait! The pastries during the day are THE BEST. Same as they were at the Seb. location and flawless. Dinner: Lovely French dishes with California flair. Croque Forestier was what I had, like a classic Madame/Monsieur but for vegetarians with spinach and mushrooms. The desserts were the stunning: chocolate gateau, cheesecake with fruit coulis, so good!
My partner and I stumbled upon Pascaline off Montgomery Village last Saturday night, enticed by its recent addition to the prestigious OpenTable Selections in Santa Rosa. Uncertain if it leaned towards a bakery or a casual dining spot, we decided to take the plunge, and boy, are we glad we did!Pascaline proved to be an enchanting surprise, boasting an atmosphere that effortlessly marries elegance with comfort. Its interpretation of French cuisine is nothing short of refreshing, offering a palate-pleasing experience that doesn't break the bank, all while being attended to by a staff who excel in the art of hospitality.The wine selection, a harmonious blend of uniqueness and affordability, led me to discover my newfound love, a Chardonnay that danced delightfully on my taste buds.Chef Didier, a maestro in the kitchen, radiates passion for his craft and demonstrates unwavering loyalty to both his team and patrons. His personal touch, evident from the warm greeting to the meticulous check-ins on our dining satisfaction, elevated our dining experience to new heights.Our culinary journey commenced with the grilled asparagus salad, a symphony of flavors harmonizing atop a bed of crisp greens, complemented by the warmth of locally sourced bread.Opting for the 'Farrosotto' with kale and baby mushrooms, I was treated to a lighter, healthier rendition of risotto that didn't compromise on taste, thanks to Chef Didier's masterful touch.Meanwhile, my partner savored every bite of his impeccably cooked skirt steak, accompanied by grilled vegetables and chimichurri sauce, a testament to the chef's skill in balancing flavors and textures.Each dish presented itself as a work of art, not only pleasing to the palate but also to the eye, showcasing Chef Didier's dedication to culinary excellence.Despite initially doubting our capacity for dessert, we couldn't resist indulging, and oh, how grateful we are! The Mango tapioca pudding, served in an elegant martini glass, was a burst of tropical delight, while the passionfruit cheesecake, almost too beautiful to devour, left us in awe of its exquisite taste.Completing our sweet indulgence with a glass of Sauternes wine, we departed Pascaline with hearts full of anticipation, already planning our next visit with friends and family. I, for one, am eagerly anticipating the prospect of exploring their breakfast and lunch offerings.In a region teeming with culinary treasures, Pascaline stands out as a hidden gem, destined to win the hearts of locals and visitors alike, cementing its place as a beloved fixture in Sonoma Valley's vibrant dining scene.Vegetarian options: You can select both vegetarian and vegan options.
Atmosphere: 5
Food: 5
Service: 5
Amazing food, great staff, and a cool little spot on a Sunday morning. There are picnic tables which is a nice place for your coffee and killer snacks