The potato gnocchi we bought from whole foods did not disintegrate like for everyone else, but taste and smell exactly like paint stripper.
Lisa V.
Avoid. Bought their gnocchi at tJ's. Boiled 45 seconds then strained and cooled. Still came out with the consistency (and taste) of Elmers glue. Fail.
TheSouthPhilly Record
Absolutely GARBAGE gnocchi with not an ounce of flavor, not to mention extremely overpriced. I wish I could give this 0 stars. I make my own at home all the time but just didn’t feel like going through the process this weekend so I opted for these thinking they’d be a good alternative. WRONG! For the sake of my ancestors, please just shut down and find something else to do. I wouldn’t feed their product to my worst enemy or their dog. ?
Jeremy Rosebrook
Do not buy their $9 gnocchi from Whole Foods. As others have pointed out, it disintegrates immediately when put into boiling water and is 100% inedible.
Alexandra Phelps
The gnocchi is absolutely trash. I can’t eat gluten so I was excited to try their wheat-free potato gnocchi. It looked really good in the packaging and fresh GF gnocchi is hard to find, so I was willing to pay the $10 for it. The packaging says to cook it for 45 seconds but it turned to mush before the timer hit 30 seconds. It basically turned into flavorless, wet, boxed mashed potatoes. Utterly inedible.
Scott P
Worst Gnocchi ever. Today was the third time I bought their over priced gnocchi at Oliver's. Tonight was the third time the gnocchi turned into a pasty mush in less than a minute of cooking. Package says "Boil 45 Seconds", tonight I set the timer for 30 seconds at which point they were already starting to break apart. Three strikes and you're out. I'll never buy this product again, or any of their other pastas. Besides, there are other local pasta companies with better prices to choose from.
David Verhein
The best pasta meat lasagna ever.
Conner Harper
italian food... super good. i love going here. the staff was very welcoming and sociable. this place has a great feel to it. menu is similar to a restaurant in jacksonville i loved.
Luigi Dipace
Bernard is awesome he has been making lasagna sheets for me for years great family, great pasta
Lissette P.
The plates are enormous and also delicious, they have the best attention and service. The waitress is super nice and is willing to help you choose what to order. It is a little bit expensive but it makes sense since it is a nice restaurant. Worth going with your couple or even for a morning to spend with your family.
We tried the Tricolor Tagliarini in it was the tastiest pasta we ever ate. I cant wait to try more varieties.
Kimberly B.
How can you write a review of a place thats never open? Everytime I have stopped in they have a piece of paper in the window and the hours are never the same!
Kathleen S.
My family has been buying Pasta Etc's pesto and fresh pasta for many years - love going back to the store and seeing familiar faces. Everything's so tasty!
Michael H.
Was in the mood for some pesto..I bought the "ROCKET PESTO' It was horrible, I expected fresh basil and my bad for trusting Pasta Etc. This in my opinion the label was misleading. Pesto is not some pureed arugla. It was my night to make dinner for the kids and they will probably not look forward to the next pesto dinner. I guess I'll have to make it myself.
Stephanie C.
Glad to see Pasta Etc. is making Gluten Free Gnocchi. My Italian family loves it. Love that I can buy it at Whole Foods in Almadin. I used to stop in the shop when they were on Fourth St. In Santa Rosa.
The potato gnocchi we bought from whole foods did not disintegrate like for everyone else, but taste and smell exactly like paint stripper.
Avoid. Bought their gnocchi at tJ's. Boiled 45 seconds then strained and cooled. Still came out with the consistency (and taste) of Elmers glue. Fail.
Absolutely GARBAGE gnocchi with not an ounce of flavor, not to mention extremely overpriced. I wish I could give this 0 stars. I make my own at home all the time but just didn’t feel like going through the process this weekend so I opted for these thinking they’d be a good alternative. WRONG! For the sake of my ancestors, please just shut down and find something else to do. I wouldn’t feed their product to my worst enemy or their dog. ?
Do not buy their $9 gnocchi from Whole Foods. As others have pointed out, it disintegrates immediately when put into boiling water and is 100% inedible.
The gnocchi is absolutely trash. I can’t eat gluten so I was excited to try their wheat-free potato gnocchi. It looked really good in the packaging and fresh GF gnocchi is hard to find, so I was willing to pay the $10 for it. The packaging says to cook it for 45 seconds but it turned to mush before the timer hit 30 seconds. It basically turned into flavorless, wet, boxed mashed potatoes. Utterly inedible.
Worst Gnocchi ever. Today was the third time I bought their over priced gnocchi at Oliver's. Tonight was the third time the gnocchi turned into a pasty mush in less than a minute of cooking. Package says "Boil 45 Seconds", tonight I set the timer for 30 seconds at which point they were already starting to break apart. Three strikes and you're out. I'll never buy this product again, or any of their other pastas. Besides, there are other local pasta companies with better prices to choose from.
The best pasta meat lasagna ever.
italian food... super good. i love going here. the staff was very welcoming and sociable. this place has a great feel to it. menu is similar to a restaurant in jacksonville i loved.
Bernard is awesome he has been making lasagna sheets for me for years great family, great pasta
The plates are enormous and also delicious, they have the best attention and service. The waitress is super nice and is willing to help you choose what to order. It is a little bit expensive but it makes sense since it is a nice restaurant. Worth going with your couple or even for a morning to spend with your family.
Restaurantji Recommends
We tried the Tricolor Tagliarini in it was the tastiest pasta we ever ate. I cant wait to try more varieties.
How can you write a review of a place thats never open? Everytime I have stopped in they have a piece of paper in the window and the hours are never the same!
My family has been buying Pasta Etc's pesto and fresh pasta for many years - love going back to the store and seeing familiar faces. Everything's so tasty!
Was in the mood for some pesto..I bought the "ROCKET PESTO' It was horrible, I expected fresh basil and my bad for trusting Pasta Etc. This in my opinion the label was misleading. Pesto is not some pureed arugla. It was my night to make dinner for the kids and they will probably not look forward to the next pesto dinner. I guess I'll have to make it myself.
Glad to see Pasta Etc. is making Gluten Free Gnocchi. My Italian family loves it. Love that I can buy it at Whole Foods in Almadin. I used to stop in the shop when they were on Fourth St. In Santa Rosa.