Tap & Pour

2200 Airport Blvd #143, Santa Rosa
(707) 909-0064

Recent Reviews

Billi Vogan

Tap and Pour was horrible. I did not have a meal. The service from the bartender was so terrible I felt compelled to review. Also, the prices of the cocktails absolutely outrageous. It was a Friday afternoon and the place was empty. I wondered why. Now I know.

Atmosphere: 1

Service: 1

Aloalo “LO” Toaetolu

Best club sandwich I've ever had. Thank you Charles Schulz airport I will be back

Atmosphere: 3

Food: 5

Service: 4

Athena V.

The food was delicious and tasty. My blackened tuna sandwich and the shrimp appetizer were delicious. The service was very good.

Atmosphere: 3

Food: 5

Service: 5

Andrew Decker

If there was a view of the runway I would go for at least a beverage on occasion. But there is nothing at this restaurant worth enjoying.

Cricket J.

The worst airport food I've ever had, soupy tasteless hummus and no tonic in the bar. Do yourself a favor and go through security. There's a bar called Crush which is 10000x better

Brendan Kereiakes

Wow I was so impressed with this spot. My flight got delayed 5 hours and so I popped out to grab dinner. The staff were nice and accommodating, and the food was DELICIOUS! I had the Caesar w chicken and the Chicken noodle soup. Both staples ordered bc there’s a minimum bar of consistency. And boy was I surprised! These were made from scratch!! The veggies in the soup were freshly cut and the chicken in the Caesar was freshly grilled and chopped. No premade chicken from a food supplier here!! Added a touch of salt to the soup, and chef’s kiss!!I know I know … this is an airport restaurant, why a glowing review? Well I think they’re proud of what they do and do it well.Plus there was a very rude customer who they dealt with quickly. The Manager had the server’s back in a very professional way. I could see that customer writing a review, but they don’t deserve that. So I’m writing this!

Atmosphere: 4

Food: 5

Service: 5

Brent Benedict

A sad state of affairs - WAY overpriced for bad service and underwhelming food. Not sure who manages this place, but they should consider a different career choice.Do yourself a favor wait out any delays at Russian River Brewing (a close Uber).

Atmosphere: 1

Food: 1

Service: 1

Clara Mc

Service was great, but the food was pretty lacking. Both my mother and boyfriend got very sick afterwards, and I don't feel great either. My mom's omelet was very overcooked. My eggs were undercooked, which doesn't surprise me too much. They only have 2 bread options, white and wheat, which we found odd given the proximity to Cousteaux (who also has a vending machine within eyesight of the restaurant in the airport). My toast was so dry it was almost disintegrating in my mouth, like a sandy texture. Have had fabulous food there in the past, but noticed their menu is quite downsized now. We won't be going again.

Atmosphere: 5

Food: 2

Service: 5

Kimberly Prather

Heading on our trip. My sister had an emergency where she left her cell phone in car at drop off on way to TWO WEEK trip to Europe. She about had a heart attack with stress as she had to run back out through security and risk missing first flight. She asked Alaska checkin person if she could use his phone and he sent her to the restaurant. She asked person at checkin in restaurant if she could use their phone. He said no. Was running out of time and becoming more desperate so she asked someone who was watching. The guy from the restaurant came up behind her and told her not to bother the customers like she was a criminal! She went back to Alaska desk begging to use phone and he quickly gave her their landline and said “just dial one”. Unbelievably rude treatment. I hope these people will think thru customer service and how they would feel if ever treated this way.

Atmosphere: 1

Service: 1

chrisDTW

Pricey food menu, and expect to pay an average of $17 for a glass of wine, most are local and delicious. The airport restaurant Tap & Pour also owns Crush, a wine bar located by gates 1-4. Very disappointed to see the exact same menu selections as the restaurant (owned by the same company) inside the terminal. It would be really nice to taste something different at the gates.

Jerry H.

I didn't expect much from this airport restaurant but a few items on the menu were very delicious. When you can I recommend you eat in their covered patio. The chicken soup was fresh, tasty and satisfying. The cheeseburger was very good especially with a Pliny the elder draft beer. The service was friendly and helpful. The drinks were good and the beer was ice cold. I can't complain about a great meal. It's a cute outdoor patio while you wait for your plane.

GianCarlo C.

Had the country omelet on the way in and it was huge. Big chunks of diced ham made for a difficult eating experience. Bloody Mary was ok On the way out got a cheeseburger and fries which was nice cheesy and gooey hit the spot with crispy salty fries. Stella 16oz cab w a glass. Definitely getting airport prices

Kathy H.

Stopped by this past weekend after the airport expansion celebration. Service was attentive, there was a small, limited menu. Drinks were normal airport prices, a bit inflated. However, it just didn't seem clean. The windows were dirty inside and outside, the door to the outside patio was ajar and there were lots of flies near the bar. There was also an additional charge on the bill for benefits or something.

Kim J.

Absolutely horrible. Prices are beyond ridiculous. $24 for a 9oz pour of LaCrema Chardonnay. $12 for a 16oz corona. I can't believe the airport didn't renew the old owners lease. Oh and the kitchen is always broken. Eat and drink before you come here. Not ONE good thing to say at this place. So sad I always used to look forward to getting here early for my flight

Rachel

Great breakfast before our flight. Staff were friendly, pancakes and home fries were awesome, and they have Pliny the Elder on tap. What’s not to like!?

Atmosphere: 4

Food: 5

Service: 5

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