“Lookin for a good barbecue spot aside from Phil's BBQ. This one popped up. AMBIANCE: Parking: Street parking. It can get busy so plan accordingly. Seating: Inside and patio parking. Great for groups. It seems to have about 100 for capacity Vibes: This is in the North Park area. Thus, it's crowded and eventful, and parking can be competitive. The spot itself is pretty neat - spacious with a little vintage Western - Cowboy look. Great place for big events, celebrations, or if you're tying to catch a game. FOOD: Broiled ShortRibs - Borracho style(Recommend) I was sad that they don't smoke ribs on Sunday but this was still pretty good. Juicy, savory, and right off-the-bone type of barbecue. Smother that beef with some sauce and you're in for a treat. Now the borracho is like grits or a tamale, a base of polenta (cornmeal) with cheese, onions, and peppers - relish and serrano. The borracho was an experience and made this dish extra fulfilling Potato Salad (Recommend) So many choices of sides but this stuck. I enjoyed the cold chunks of potatoes to help calm the flavors and clean your palate. CUSTOMER SERVICE: Great! Friendly people who were quick with the service. TL; DR OVERALL: 4 Stars. Deelish! Reasonable prices, good selections, and pleasant vibes. If you haven't been to Phil's BBQ then yet, try that out. However if you're looking for less of a mainstream yet creative flavor. This is your place. Enjoy! TIPS: * They don't do smoked ribs on Sunday * Borracho means drunk“
“I ordered three pupusa's crazy, pollo,& chicharron they were all delicious the chicken was my favorite so much flavor. The crazy one was huge I should have taken a photo but I had to satisfy my craving . Service was great they make them when you order so it takes about 12 minutes. Overall nice , clean, friendly establishment . I will be back!“
“They just catered my husband’s 50th birthday for 135 people and the food was outstanding. Everyone was raving about how good the food was, that is was some of the best they have had. I gave several people their info before they left. Thank you for having such wonderful, friendly staff! We will definitely be using you again!“
“We had some friends coming over and we wanted something easy for dinner. Becky and I prepared appetizers and side dishes. For our entree we enlisted the help of Estrada's (9630 Carlton Hills Blvd, next toPathways church). We ordered a tray of 12 chicken enchiladas. Bex called in the order around 2:00 for a 4:00 pick up. It was around $50. When I arrived at 4:00 they weren't quite ready which was fine by me, that meant they were fresh. And they were. After about seven minutes or so I was handed a huge tin pan full of fat chicken enchiladas. So fat, in fact, only nine fit in the tin. He had to put three in a Styrofoam clam shell container. I also received a large container of shredded lettuce and another full of shredded cheddar and Monterrey jack cheeses. Along with a grip of different flavor/heat levels of salsas. Easy-peasy. Once home, we tossed them into the oven to keep them warm until it was time to serve. They were fantastic enchiladas. Stuffed with shredded chicken. They were much bigger than the enchiladas you receive if you order a two enchilada plate off of the regular menu. We loved them and our guests loved them as well.“