This used to be a family favorite on our visits to San Diego, but on this last occassion, the service was so unbelievably bad and the wait staff was so rude that we will never go back.Waiting time for a table on our visit was 1.5hours though there were many open tables. We were told they didn't have the staff to service them so were left to just stand and wait. Eventually, we gave up and got our order to go, but wish that was presented as an option from the begining. We could barely get anyone to acknowledge our existence and they all seemed in a horrible mood.
Atmosphere: 3
Food: 3
Service: 1
Jamey Steely
so delicious and quick. cute outdoor seating. i had the flautas and they were so good. my girlfriends mom had the turkey taco and my girl had the enchilada. all amazing!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Turkey Tacos, Enchilada Verde, Chips and Salsa
David Huizar
75 years traditional, yet refreshing. Daily turkey tacos!l
Atmosphere: 5
Food: 5
Service: 5
Paul Guess
Has been fantastic my entire life. FUN GREAT FOOD. Chili Colorado is the best.
Atmosphere: 5
Food: 5
Service: 5
Dave Buaas
One of the best for Mexican food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Taco Plate
Chrissy Longden
My favorite restaurant in the whole world.
Atmosphere: 5
Food: 5
Service: 5
Mark Bannach
Great time , easy going , great service, always crowded
Atmosphere: 5
Food: 5
Service: 5
Ryan Johnson
My favorite place easy parking great food/service/prices. Turkey taco, cabbage salad, rice and the refried beans are the best.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Turkey Tacos
Lee Mills
North County clasiskc Mexican wirh great food and vibes. Can't go wrong here.
Atmosphere: 5
Food: 5
Service: 5
Kevin B
Amazing!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tony's Jacal Original Combination, Carnitas
Stepping into Tony’s Jacal was like stepping back in time to 1946, the year it first opened its doors. The rich history and nostalgic décor immediately captured my attention, setting the stage for an unforgettable dining experience.Despite its Solana/Del Mar location, parking proved to be surprisingly manageable, thanks to designated spots scattered around the residential area. While we had to park across the street, it was a small inconvenience and helped me get a few extra steps in.Customer service, while not overly warm, was efficient and no-nonsense. Our orders were taken swiftly, and the food arrived fairly quick, despite being busy. The unique system of paying the bill, with your table number at the front counter, added to the old-school charm of the place.Now, let's talk about the food – the star of the show. We kicked off our meal with the shrimp ceviche, which, while flavorful, left us craving a bit more shrimp amidst the abundance of fresh veggies. For our main course, we savored the chicken enchiladas Verde and Chicken Mole, both of were delicious. The Verde sauce was a standout, perfectly complementing the tender chicken and accompanied by delicious sides of rice and beans. The Chicken Mole, with its rich, velvety sauce, was another highlight. The elote was good but slightly overcooked corn. The homemade flour tortillas were the BEST!!!!!Overall, our dining experience was great, leaving us eager to return and explore more of the extensive menu offerings. With its rich history, charming ambiance, and delectable cuisine, this restaurant is truly a hidden gem worth discovering. Whether you're a local or just passing through the area, make sure to add this place to your list – there's something here to delight every palate.
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Tortillas, Chicken Mole
Chris Childress
Best Mexican food restaurant that I've been to.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Carnitas Burrito, Enchilada
Kevin Howells
Bar staff was super friendly and attentive. The food was pretty good and the portions were great. The restaurant wait staff were flat-out dismissive and quite rude. It's quite odd typing this as a 39 year-old, but I think the younger wait staff here need a lesson in customer service, and basic human interaction.
Atmosphere: 4
Food: 4
Service: 2
Anthony Flot
Spicy margaritas were great. Food and service were very good.
This used to be a family favorite on our visits to San Diego, but on this last occassion, the service was so unbelievably bad and the wait staff was so rude that we will never go back.Waiting time for a table on our visit was 1.5hours though there were many open tables. We were told they didn't have the staff to service them so were left to just stand and wait. Eventually, we gave up and got our order to go, but wish that was presented as an option from the begining. We could barely get anyone to acknowledge our existence and they all seemed in a horrible mood.
Atmosphere: 3
Food: 3
Service: 1
so delicious and quick. cute outdoor seating. i had the flautas and they were so good. my girlfriends mom had the turkey taco and my girl had the enchilada. all amazing!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Turkey Tacos, Enchilada Verde, Chips and Salsa
75 years traditional, yet refreshing. Daily turkey tacos!l
Atmosphere: 5
Food: 5
Service: 5
Has been fantastic my entire life. FUN GREAT FOOD. Chili Colorado is the best.
Atmosphere: 5
Food: 5
Service: 5
One of the best for Mexican food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Taco Plate
My favorite restaurant in the whole world.
Atmosphere: 5
Food: 5
Service: 5
Great time , easy going , great service, always crowded
Atmosphere: 5
Food: 5
Service: 5
My favorite place easy parking great food/service/prices. Turkey taco, cabbage salad, rice and the refried beans are the best.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Turkey Tacos
North County clasiskc Mexican wirh great food and vibes. Can't go wrong here.
Atmosphere: 5
Food: 5
Service: 5
Amazing!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tony's Jacal Original Combination, Carnitas
Restaurantji Recommends
Stepping into Tony’s Jacal was like stepping back in time to 1946, the year it first opened its doors. The rich history and nostalgic décor immediately captured my attention, setting the stage for an unforgettable dining experience.Despite its Solana/Del Mar location, parking proved to be surprisingly manageable, thanks to designated spots scattered around the residential area. While we had to park across the street, it was a small inconvenience and helped me get a few extra steps in.Customer service, while not overly warm, was efficient and no-nonsense. Our orders were taken swiftly, and the food arrived fairly quick, despite being busy. The unique system of paying the bill, with your table number at the front counter, added to the old-school charm of the place.Now, let's talk about the food – the star of the show. We kicked off our meal with the shrimp ceviche, which, while flavorful, left us craving a bit more shrimp amidst the abundance of fresh veggies. For our main course, we savored the chicken enchiladas Verde and Chicken Mole, both of were delicious. The Verde sauce was a standout, perfectly complementing the tender chicken and accompanied by delicious sides of rice and beans. The Chicken Mole, with its rich, velvety sauce, was another highlight. The elote was good but slightly overcooked corn. The homemade flour tortillas were the BEST!!!!!Overall, our dining experience was great, leaving us eager to return and explore more of the extensive menu offerings. With its rich history, charming ambiance, and delectable cuisine, this restaurant is truly a hidden gem worth discovering. Whether you're a local or just passing through the area, make sure to add this place to your list – there's something here to delight every palate.
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Tortillas, Chicken Mole
Best Mexican food restaurant that I've been to.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Carnitas Burrito, Enchilada
Bar staff was super friendly and attentive. The food was pretty good and the portions were great. The restaurant wait staff were flat-out dismissive and quite rude. It's quite odd typing this as a 39 year-old, but I think the younger wait staff here need a lesson in customer service, and basic human interaction.
Atmosphere: 4
Food: 4
Service: 2
Spicy margaritas were great. Food and service were very good.
Atmosphere: 5
Food: 5
Service: 4
Best Mexican in North County..
Atmosphere: 5
Food: 5
Service: 4