Recommended dishes: Punjabi by Nature Bowl, Fryums
Wyatt Riley
Great tikka masala
Atmosphere: 4
Food: 5
Service: 4
Duv M.
These folks can actually make stuff spicy enough for me to appreciate! That's high praise for a food court restaurant. They typically shoot for the broadest acceptance, but brave palates such as mine seek out bolder flavors, and Curry Up Now is here to accommodate!
Athonia C.
If Kendrick ate here he'd be like "Ewww, dat Punjabi good, why don't you sit it on my taste buds?"I ate here on my first day working for Stanford and was thrilled to find something so incredibly spicy. They're located indoors, at the building that next to the food court. Service was adequate given there's just two people working and that it wasn't busy when I was there. If you go late in the afternoon they're a little slower and food comes out fastPro tip: ask for their glowing green chutney and put that straight on top of the poutine chips. eat it straight up like that. There's a red sauce of some sort that looks a bit like a nuclear isotope I'm gonna try next time. You may want to have handy a scoop of yogurt or cheese so as to stop the burning. It's hot enough you'll want to exercise portion control. Try those sauces on their vegan sexy fries or their "Hella vegan burrito". Your tum-tum gonna feel gooooood. i appreciate Curry Up Now and intend to visit their San Francisco Mission/Valencia location soon. I just wish there was one in Santa Cruz!! :-)
Luke Popler
They are really hard workers and get your food out within a minute of ordering
Atmosphere: 5
Food: 5
Service: 5
Jaskamaljit Singh
The food is not what you can expect in Indian restaurants cuz they don’t run by the Indian it’s not that authentic taste
David Barry
Shoveling Indian food
Shashank Rammoorthy
wonderful tea, great wait staff as well
Chris E.
Paneer burritos are pretty delicious. Prices are comparable to Palo Alto food, but I'm pretty happy with the quantity of food! They also have impecable burrito wrapping and packing skill from the staff - which I can appreciate. It's a welcome addition to the Stanford campus and adds some diversity in flavors to the campus environment.
Marisol, who waited on me was so lovely and friendly. Just what I needed after months of near isolation. She was also efficient and prepared our food quickly. And it was delicious. I will definitely return soon.
Daniel Parvin
I got heartburn eating here and had to buy tums. Also you couldn’t taste many spices and flavours, just a blank spicy flavor which wasn’t even a tasty spiciness, it tasted more like a chemical than chilis. And this is coming from someone that likes very spicy food. The price was also kind of rediculous. Maybe I ordered the wrong things but still if the heavily advertised item isn’t good that’s not a good sign. There are much better Indian and Pakistani restaurants in the peninsula. The employee was nice however
Tanvi Chheda
They wouldn't make the dani Puri, just give the ingredients. Very very slow service.
Dhruvik Parikh
Palo Alto's finest Indian restaurant makes its way to Stanford campus.
Nice location, nice food ?Liked
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Punjabi by Nature Bowl, Fryums
Great tikka masala
Atmosphere: 4
Food: 5
Service: 4
These folks can actually make stuff spicy enough for me to appreciate! That's high praise for a food court restaurant. They typically shoot for the broadest acceptance, but brave palates such as mine seek out bolder flavors, and Curry Up Now is here to accommodate!
If Kendrick ate here he'd be like "Ewww, dat Punjabi good, why don't you sit it on my taste buds?"I ate here on my first day working for Stanford and was thrilled to find something so incredibly spicy. They're located indoors, at the building that next to the food court. Service was adequate given there's just two people working and that it wasn't busy when I was there. If you go late in the afternoon they're a little slower and food comes out fastPro tip: ask for their glowing green chutney and put that straight on top of the poutine chips. eat it straight up like that. There's a red sauce of some sort that looks a bit like a nuclear isotope I'm gonna try next time. You may want to have handy a scoop of yogurt or cheese so as to stop the burning. It's hot enough you'll want to exercise portion control. Try those sauces on their vegan sexy fries or their "Hella vegan burrito". Your tum-tum gonna feel gooooood. i appreciate Curry Up Now and intend to visit their San Francisco Mission/Valencia location soon. I just wish there was one in Santa Cruz!! :-)
They are really hard workers and get your food out within a minute of ordering
Atmosphere: 5
Food: 5
Service: 5
The food is not what you can expect in Indian restaurants cuz they don’t run by the Indian it’s not that authentic taste
Shoveling Indian food
wonderful tea, great wait staff as well
Paneer burritos are pretty delicious. Prices are comparable to Palo Alto food, but I'm pretty happy with the quantity of food! They also have impecable burrito wrapping and packing skill from the staff - which I can appreciate. It's a welcome addition to the Stanford campus and adds some diversity in flavors to the campus environment.
Paneer burritos are pretty delicious
Restaurantji Recommends
Marisol, who waited on me was so lovely and friendly. Just what I needed after months of near isolation. She was also efficient and prepared our food quickly. And it was delicious. I will definitely return soon.
I got heartburn eating here and had to buy tums. Also you couldn’t taste many spices and flavours, just a blank spicy flavor which wasn’t even a tasty spiciness, it tasted more like a chemical than chilis. And this is coming from someone that likes very spicy food. The price was also kind of rediculous. Maybe I ordered the wrong things but still if the heavily advertised item isn’t good that’s not a good sign. There are much better Indian and Pakistani restaurants in the peninsula. The employee was nice however
They wouldn't make the dani Puri, just give the ingredients. Very very slow service.
Palo Alto's finest Indian restaurant makes its way to Stanford campus.
Good tasting, great service, but overpriced