Love the food and vibe here. Food aIs great and the ambiance is great.
Atmosphere: 5
Food: 5
Service: 5
Tammy Nguyen
We came for quick lunch but end-up ordered many dishes as the foods were so yummy. Juicy chicken wings with different flavors is "a must have" together with fresh papaya salad, truffle fries, steam clams, of course craft cocktails for sure to impress customers. Open air dinning room with modern decor, family friendly ambience, and a chef with innovation twist of traditional Vietnamese foods and local "Calviet."All around five stars, highly recommended when you have a chance to visit Stockton.
Atmosphere: 5
Food: 5
Service: 5
Jonathan P.
Finally had a chance to try this place out. Ambiance is nice and perfect for couples. Staff were attentive and helpful. Always willing to answer any question and suggestions. My only issue is the garlic noodles was a little under seasoned. But all else food was good. A little too pricey if you are in a group. I like the thought of an oyster bar at the side. Will come back here again
Christina T.
Visited restaurant on Valentine's Day for lunch. *nice and clean restaurant *service was great. Servers were attentive. *quality of food was spot on, great! *bit pricey *tons of food options on menu *bahn mi fries - meat was so flavorful
Luis Urbano
Great food and atmosphere! We went during the afternoon on a Sunday and they weren’t busy so we got our food quickly.
Atmosphere: 5
Food: 5
Service: 5
Pamela G.
Have not tried it yet! I will try it soon! I love Vietnamese food! It sounds good for lunch or dinner!
Craig H.
Food was amazing had a dozen oysters , squid tentacles , beef larb made with ribeye the place is amazing the bartender/server feed me and kept me company he's a good guy it was clean and fairly quiet for an evening crowd
Reanna B.
Wonderful food!!! A must try! Great service and such a cute modern space! Very innovative menu
Cindy N.
Food was delicious. Service was friendly & welcoming! Restaurant was clean & cute decor.
Tanya T.
Service was professional and friendly. The ambiance was celebratory with Lunar New Year decor neatly and intentionally placed around the interior. Facilities were clean and made me hopeful for what was to come. Food fell short. * Ordered fries with some aioli sauce that looked like ranch. It came with shredded cheese that I didn't want and didn't make sense on the fries. Fries was crispy and quickly softened and the old oil it was fried in was palpable. * Ordered vegetable roll. It was a decent fried spring roll. Nothing special at $7. * Order salt and pepper tofu. This was soooo salty, huge, and lacked any other taste due to the amount of salt. We didn't finish and returned the dish. We were still charged the $10 for the dish we could not eat. * Ordered garlic noodles. It was made with spaghetti noodles not lo mein or another higher grade noodle to match the charge, which was disappointing. I wanted to like the place as I frequent Vietnamese places religiously. I always have an amazing time at Pho Island with their food and wanted to try elsewhere as they were closed. However, the food at this restaurant will not be bringing me back.
Different ambiance and food selection from what Stockton is normally used to. Definitely must try and nice happy hr menu with good service!
Willie Williamson
High end venue. Great service and food. Loved the waitress.Owner talked to us for about 30 minutes, she was very nice. Will definitely go back again.
Atmosphere: 5
Food: 5
Service: 5
Van P.
Great food. Environment was nice and so far very clean. I love the hot pot, it is different from others but the broth is flavorful.
Dan H.
Excellent. You're missing out if you don't try it. I had the lobster, at market price. The service was good. The interior was pleasing to look at.
Wesley S
Dropped by here for the Stockton Restaurant Week, and had their combo special, and fresh oysters. The fried rice was so good, and their restaurant week deal is super good. Staff is super nice and attentive with their service.
Love the food and vibe here. Food aIs great and the ambiance is great.
Atmosphere: 5
Food: 5
Service: 5
We came for quick lunch but end-up ordered many dishes as the foods were so yummy. Juicy chicken wings with different flavors is "a must have" together with fresh papaya salad, truffle fries, steam clams, of course craft cocktails for sure to impress customers. Open air dinning room with modern decor, family friendly ambience, and a chef with innovation twist of traditional Vietnamese foods and local "Calviet."All around five stars, highly recommended when you have a chance to visit Stockton.
Atmosphere: 5
Food: 5
Service: 5
Finally had a chance to try this place out. Ambiance is nice and perfect for couples. Staff were attentive and helpful. Always willing to answer any question and suggestions. My only issue is the garlic noodles was a little under seasoned. But all else food was good. A little too pricey if you are in a group. I like the thought of an oyster bar at the side. Will come back here again
Visited restaurant on Valentine's Day for lunch. *nice and clean restaurant *service was great. Servers were attentive. *quality of food was spot on, great! *bit pricey *tons of food options on menu *bahn mi fries - meat was so flavorful
Great food and atmosphere! We went during the afternoon on a Sunday and they weren’t busy so we got our food quickly.
Atmosphere: 5
Food: 5
Service: 5
Have not tried it yet! I will try it soon! I love Vietnamese food! It sounds good for lunch or dinner!
Food was amazing had a dozen oysters , squid tentacles , beef larb made with ribeye the place is amazing the bartender/server feed me and kept me company he's a good guy it was clean and fairly quiet for an evening crowd
Wonderful food!!! A must try! Great service and such a cute modern space! Very innovative menu
Food was delicious. Service was friendly & welcoming! Restaurant was clean & cute decor.
Service was professional and friendly. The ambiance was celebratory with Lunar New Year decor neatly and intentionally placed around the interior. Facilities were clean and made me hopeful for what was to come. Food fell short. * Ordered fries with some aioli sauce that looked like ranch. It came with shredded cheese that I didn't want and didn't make sense on the fries. Fries was crispy and quickly softened and the old oil it was fried in was palpable. * Ordered vegetable roll. It was a decent fried spring roll. Nothing special at $7. * Order salt and pepper tofu. This was soooo salty, huge, and lacked any other taste due to the amount of salt. We didn't finish and returned the dish. We were still charged the $10 for the dish we could not eat. * Ordered garlic noodles. It was made with spaghetti noodles not lo mein or another higher grade noodle to match the charge, which was disappointing. I wanted to like the place as I frequent Vietnamese places religiously. I always have an amazing time at Pho Island with their food and wanted to try elsewhere as they were closed. However, the food at this restaurant will not be bringing me back.
Restaurantji Recommends
Different ambiance and food selection from what Stockton is normally used to. Definitely must try and nice happy hr menu with good service!
High end venue. Great service and food. Loved the waitress.Owner talked to us for about 30 minutes, she was very nice. Will definitely go back again.
Atmosphere: 5
Food: 5
Service: 5
Great food. Environment was nice and so far very clean. I love the hot pot, it is different from others but the broth is flavorful.
Excellent. You're missing out if you don't try it. I had the lobster, at market price. The service was good. The interior was pleasing to look at.
Dropped by here for the Stockton Restaurant Week, and had their combo special, and fresh oysters. The fried rice was so good, and their restaurant week deal is super good. Staff is super nice and attentive with their service.
Atmosphere: 5
Food: 5
Service: 5