Went to stockton for appointment and lady recommended heirloom and sure enough it was healthy tasting and good. Had the sf patty melt with mushrooms it was really good!
Atmosphere: 5
Food: 5
Service: 5
Callie Crum
The food was amazing. No wonder there was a wait to get in. Can’t wait to go back. I’m still thinking about the avocado toast breakfast I had this morning.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Avocado Toast
Diana Manabat
My sis Dora took me here and it was great. Had potatoes & brisket and eggs. I will be back.
Atmosphere: 4
Food: 4
Service: 3
Elena Vosburg
We are repeat customers at Heirloom. We visited this restaurant during a very difficult Time. It was my 4 year old nieces favorite place for Pancakes. We went to celebrate her after her passing, for her Birthday. The owners and staff at this establishment showed incredible compassion and empathy during our visit. They went above and beyond to ensure that our family felt supported and cared for during such a challenging time . Their genuine compassion made a world of difference, providing comfort and solace during a heartbreaking time. The kindness and dedication of the staff at this restaurant truly touched my heart, and I will always be grateful for their support. I highly recommend this restaurant for not only their delicious food but also for the exceptional level of care and compassion they extend to their patrons.
Atmosphere: 5
Food: 5
Service: 5
MamaGen Tacan-Regan
With the high ceilings - it makes for a very loud place. Otherwise, food was delish, and service was very attentive.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Brisket and Eggs
Jun Quiaot
Waited a long time and people were sitting first in booth bar. The receptionist did not even try to mention those seats are first come first serve. I found out after asking her and she was not caring at all.
Atmosphere: 1
Food: 1
Service: 1
Veronica Rubio
Really bad costumer service so loud too overhyped and very noisy food was not good pancakes were sour!!
Atmosphere: 1
Food: 1
Service: 1
Bodhi Leibenguth
Heirloom Kitchen - a new restaurant in North Stockton. The menu intrigued me - actually it was the chilaquiles and the soku bloody mary.I arrived around 8:40am. After going over the physical menu , I placed my order.There was probably around five other tables/patrons and it took a while for the Soku bloody Mary to arrive. I didn't mind the wait, since I was in no hurry. What flavor and punch!Shortly after the chilaquiles arrived. It was a mound of chips topped with two Sunnyside up eggs, diced red onions, and crumbled cotija cheese and a few springs of cilantro.It looked too pretty to eat - I took a picture so I could enjoy the flavors.The pork was tender and seasoned subtly.I broke the eggs .The soku bloodmary paired well with chilaquiles. I do recommend pork and sunny side up eggs with your chilaquiles. It's a shareable plate since you get lots of chips.I'll come back again and try a different dishParking: Go early! If not be patient and wait because it is good food
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Angelica's Chilaquiles with Pasilla Braised Pork
Micky Martinez
Nice place to eat ,drink and great staff ??
KimberLee Tyner
Employees sampling the food prep with gloves on and continue to prep and serve food.
I'm so glad Marium was working the day I went in. She was so quick and kind. I must say she is one busy bee when working.I hade the chilly quills which was surprisingly great. I watched to cooks prepare meal after meal. Some of which I must try in the future.I will be back for sure.
Atmosphere: 5
Food: 5
Service: 5
Regina Griffin
This restaurant clearly has promise, but the service needs significant improvement. Arriving at a packed house without a wait was fantastic, but the exorbitantly long wait for food significantly impacted our experience. The menu features interesting twists like slab brisket breakfast, and the country potatoes were exceptional. Unfortunately, the gooey oatcake and fell short. If the service can catch up to the potential of the food, this place could be a winner."
Atmosphere: 3
Food: 3
Service: 3
Maria Maldonado
The food was amazing, no complaint there. There is no changing tables in the restrooms, so if you have babies you have to change them on the floor like i did.
Atmosphere: 2
Food: 5
Service: 3
Rosemary Santiago
There was a line in the cold January rain which was the 1st sign that the food is good. I ordered the Plain Jane French Toast with a side of scrambled eggs. It was amazing! Did not disappoint. Every single plate that passed by our table looked beautiful and delicious. The owners were working right along with the crew.Great experience. I'll be back ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Plain Jane French Toast, Fall Sandwich
Nicole Santiago
I had the Veggie Sandwich and it was DELICIOUS!! The restaurant is quaint and inviting. The staff is welcoming and the owners are friendly & warm. The waitress Kayla was attentive and on top of everything. Thank you for the awesome experience!
Went to stockton for appointment and lady recommended heirloom and sure enough it was healthy tasting and good. Had the sf patty melt with mushrooms it was really good!
Atmosphere: 5
Food: 5
Service: 5
The food was amazing. No wonder there was a wait to get in. Can’t wait to go back. I’m still thinking about the avocado toast breakfast I had this morning.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Avocado Toast
My sis Dora took me here and it was great. Had potatoes & brisket and eggs. I will be back.
Atmosphere: 4
Food: 4
Service: 3
We are repeat customers at Heirloom. We visited this restaurant during a very difficult Time. It was my 4 year old nieces favorite place for Pancakes. We went to celebrate her after her passing, for her Birthday. The owners and staff at this establishment showed incredible compassion and empathy during our visit. They went above and beyond to ensure that our family felt supported and cared for during such a challenging time . Their genuine compassion made a world of difference, providing comfort and solace during a heartbreaking time. The kindness and dedication of the staff at this restaurant truly touched my heart, and I will always be grateful for their support. I highly recommend this restaurant for not only their delicious food but also for the exceptional level of care and compassion they extend to their patrons.
Atmosphere: 5
Food: 5
Service: 5
With the high ceilings - it makes for a very loud place. Otherwise, food was delish, and service was very attentive.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Brisket and Eggs
Waited a long time and people were sitting first in booth bar. The receptionist did not even try to mention those seats are first come first serve. I found out after asking her and she was not caring at all.
Atmosphere: 1
Food: 1
Service: 1
Really bad costumer service so loud too overhyped and very noisy food was not good pancakes were sour!!
Atmosphere: 1
Food: 1
Service: 1
Heirloom Kitchen - a new restaurant in North Stockton. The menu intrigued me - actually it was the chilaquiles and the soku bloody mary.I arrived around 8:40am. After going over the physical menu , I placed my order.There was probably around five other tables/patrons and it took a while for the Soku bloody Mary to arrive. I didn't mind the wait, since I was in no hurry. What flavor and punch!Shortly after the chilaquiles arrived. It was a mound of chips topped with two Sunnyside up eggs, diced red onions, and crumbled cotija cheese and a few springs of cilantro.It looked too pretty to eat - I took a picture so I could enjoy the flavors.The pork was tender and seasoned subtly.I broke the eggs .The soku bloodmary paired well with chilaquiles. I do recommend pork and sunny side up eggs with your chilaquiles. It's a shareable plate since you get lots of chips.I'll come back again and try a different dishParking: Go early! If not be patient and wait because it is good food
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Angelica's Chilaquiles with Pasilla Braised Pork
Nice place to eat ,drink and great staff ??
Employees sampling the food prep with gloves on and continue to prep and serve food.
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
I'm so glad Marium was working the day I went in. She was so quick and kind. I must say she is one busy bee when working.I hade the chilly quills which was surprisingly great. I watched to cooks prepare meal after meal. Some of which I must try in the future.I will be back for sure.
Atmosphere: 5
Food: 5
Service: 5
This restaurant clearly has promise, but the service needs significant improvement. Arriving at a packed house without a wait was fantastic, but the exorbitantly long wait for food significantly impacted our experience. The menu features interesting twists like slab brisket breakfast, and the country potatoes were exceptional. Unfortunately, the gooey oatcake and fell short. If the service can catch up to the potential of the food, this place could be a winner."
Atmosphere: 3
Food: 3
Service: 3
The food was amazing, no complaint there. There is no changing tables in the restrooms, so if you have babies you have to change them on the floor like i did.
Atmosphere: 2
Food: 5
Service: 3
There was a line in the cold January rain which was the 1st sign that the food is good. I ordered the Plain Jane French Toast with a side of scrambled eggs. It was amazing! Did not disappoint. Every single plate that passed by our table looked beautiful and delicious. The owners were working right along with the crew.Great experience. I'll be back ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Plain Jane French Toast, Fall Sandwich
I had the Veggie Sandwich and it was DELICIOUS!! The restaurant is quaint and inviting. The staff is welcoming and the owners are friendly & warm. The waitress Kayla was attentive and on top of everything. Thank you for the awesome experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fall Sandwich