So delish! & location is nice. If you don't like your meat red on the inside, definitely ask for it to be cooked more Well than Rare (didn't realize how Rare mine was until I was already into, so just followed thru)Parking: Free 90 minute parkingWheelchair accessibility: I love that this area is wheel chair accessible
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Double Hiho Burger
Bar-B
For a really delicious burger, this is a must go! Their in-house made pickles are an absolute treat! Pair the burger with the fries they're delish!Parking: 90 minutes free parking
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: HI Ho Double Cheeseburger, Caesar Salad, House-Made Pickles
Vik A
Beware! High crimes against potatoes!I kept hearing about how amazing HiHo was in particular how amazing their "Ashton" French fries are.I'm a vegetarian so I can only rate the veggie burger, and it was quite decent. So this is really a review of their fries...And they are shocking.So...the "French fries". They're really potato travesties.If you were the first Belgian, encountering a potato, and you thought "let's cut it up and fry it" (only you'd say faison frire ça! Or something like that because you were Belgian...) you could be excused for creating burnt, greasy, floppy masses. You didn't have the mens rea to be convicted of massacring potatoes by the pound. It was a first guess. Good for you for trying, random Belgian in 1700s!The world moved on and with it probably millions of person-hours and food science have been pored over perfecting the French fry. Starting with rinsing off the excess starch so it doesn't have that unpleasant burnt taste. Double or even triple frying them. Maybe adding a freezing step to help break down the potato cells, and possibly even a preboil step depending on technique to technique and potato thickness. Then there's controlling your fry temperatures to ensure a light golden crispy crust that won't flop and won't leave the fry a greasy sponge.You know what isn't okay in 2024? Just cutting up a potato, dunking it in some approximately hot oil like the very first try, calling it a day, and charging *5* dollars for them. Ashton, what have you done? How dare you?!I demand justice for the butchered spuds!!!Where's our useless DA when you need him???Vegetarian options: They have a decent veggie burger but there is no excuse for their awful fries
Atmosphere: 4
Food: 1
Service: 2
Recommended dishes: Ashton Fries
Ben Friedman
The person who took my order should not be working in customer service. The burger and fries were just ok. It looks better than it tastes.
Atmosphere: 5
Food: 3
Service: 1
M C
This location was low key lacking before but they have fixed all that and the quality is much better again!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Double Cheeseburger with Fries, Key Lime Pie, Ashton Fries, Banana Cream Pie, Triple Cheeseburger, HI Ho Double Cheeseburger, Willie Mae Chicken Tender Sandwich, Double Hiho Burger, Side of Matty Sauce
Dory Benami
Interesting mix of people here but the staff was great and the burger was easily a 9.5/10
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: HI Ho Double Cheeseburger
Victor Isaac Perez
There was a screaming match between the employee and manager here a few days ago. Talking to the employees it seems like they’ve had an issue with upper management treating staff terribly.
Mohd Abdelmaksoud
Very very good
Atmosphere: 5
Food: 5
Service: 5
Vinesh S.
Amazing Burger...rated it 8.9 on my burger scale. It has such a cute ambiance tied to it. It's almost like a date spot to grab burgers. They have candles and pretty modern decor.
Wow! I'm honestly really impressed by the burgers here, from my first bite I was pleasantly surprised and the Hiho cheeseburger exceeded my expectations. Let's start with the fries, although these fries were still good, they were not great. I think they need to switch out the oil more often because our fries were pretty dark. I also would prefer if they removed the skin off the potatoes as well. That being said, it had the perfect amount of salt and I appreciate them sticking to the simple ingredients.They have house made sauces. We tried the Matty sauce and their ranch, both pretty good, but again not great. I can live without them, but I would still probably order them to eat with my fries (it's an additional $1.75 for each sauce).Now to the burger... oh my gawd!! Yum yum yummm I honestly couldn't have enough, I wanted to order another one but I knew I was already full and I would regret the calories later. I'm the type of person that needs condiments in my burger, I can not do just cheese and meat, I find every ingredient important. In saying that, that's why I ordered the Hiho double & my fiancé ordered the triple. The wagyu meat was amazing! The quality was superb and their portion of each patty was the most perfect portion I've ever had in a burger! The cheese was perfect, the bread was perfection, I wish there was some more lettuce but maybe next time there will be, and this is the first time I didn't need tomatoes/ feel like it was missing. Enough said, GO TRY THEIR BURGER!
Erika B.
The burgers were great as always! I got the double Hiho and made it spicy, which gave it the perfect kick. The seating was nice and service was pretty quick
Travis Michael
Refuse to pick up the phone for any reason. Not accessible. Tasty food if you want to wait in line
Atmosphere: 4
Food: 4
Service: 1
Deez Weez
Wow! Grass Fed Burgers, right? YES!We finally found a place to eat grass fed Burgers but the service was horrendous.I can say they carry good quality meat, fries are mediocre, the sauce they charge $1.75 for was NOT GOOD. Literally tiny cup of sauce for almost $2.So, we tried ordering a cheeseburger with an extra slice of cheese, they denied us. UGH WHAT?! The employee said it’s because the owners want you to get the full experience of their menu. UGH? OK! FINE. Let’s go with that.So we get regular cheeseburgers with a single slice of cheese, we asked the employee to make it plain, and so he subtracted the ketchup. Got confirmation, was told it would be MEAT AND CHEESE. Ok cool!So we get the “cheeseburgers” and absolutely no cheese on the burgers just ketchup. So I go back in and the employee says, OH I SUBTRACTED THE CHEESE INSTEAD OF THE KETCHUP, MY BAD.OK FINE, you confirmed the order, and fine you made a mistake after confirming the order. SO HOW ARE YOU ABLE TO SUBTRACT CHEESE BUT NOT ADD CHEESE!? HOW ABOUT THE OWNER’S CONCERN ABOUT FULL EXPERIENCE?DIDN’T MAKE SENSE. WAS THIS DISCRIMINATION? NOT SURE, BUT SURE SEEMED THAT WAY!DON’T BELIEVE THE HYPE, there’s a reason their ratings are low on both google and yelp. Should have been more cautious. The outdoor ambiance was neat, it had nothing to do with their establishment.Finally, they fail to tell you if you eat outside they put everything in boxes and bag it up. When you dine inside you get plates and stainless steel utensils. YEAH! NOT COOL!
Atmosphere: 2
Food: 1
Service: 1
David A.
Wow! Grass Fed Burgers, right? YES!We finally found a place to eat grass fed Burgers but the service was horrendous. I can say they carry good quality meat, fries are mediocre, the sauce they charge $1.75 for was NOT GOOD. Literally tiny cup of sauce for almost $2. So, we tried ordering a cheeseburger with an extra slice of cheese, they denied us. UGH WHAT?! The employee said it's because the owners want you to get the full experience of their menu. UGH? OK! FINE. Let's go with that.So we get regular cheeseburgers with a single slice of cheese, we asked the employee to make it plain, and so he subtracted the ketchup. Got confirmation, was told it would be MEAT AND CHEESE. Ok cool!So we get the "cheeseburgers" and absolutely no cheese on the burgers just ketchup. So I go back in and the employee says, OH I SUBTRACTED THE CHEESE INSTEAD OF THE KETCHUP, MY BAD. OK FINE, you confirmed the order, and fine you made a mistake after confirming the order. SO HOW ARE YOU ABLE TO SUBTRACT CHEESE BUT NOT ADD CHEESE!? HOW ABOUT THE OWNER'S CONCERN ABOUT FULL EXPERIENCE?DIDN'T MAKE SENSE. WAS THIS DISCRIMINATION? NOT SURE, BUT SURE SEEMED THAT WAY!DON'T BELIEVE THE HYPE, there's a reason their ratings are low on both google and yelp. Should have been more cautious. The outdoor ambiance was neat, it had nothing to do with their establishment. Finally, they fail to tell you if you eat outside they put everything in boxes and bag it up. When you dine inside you get plates and stainless steel utensils. YEAH! NOT COOL!
So delish! & location is nice. If you don't like your meat red on the inside, definitely ask for it to be cooked more Well than Rare (didn't realize how Rare mine was until I was already into, so just followed thru)Parking: Free 90 minute parkingWheelchair accessibility: I love that this area is wheel chair accessible
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Double Hiho Burger
For a really delicious burger, this is a must go! Their in-house made pickles are an absolute treat! Pair the burger with the fries they're delish!Parking: 90 minutes free parking
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: HI Ho Double Cheeseburger, Caesar Salad, House-Made Pickles
Beware! High crimes against potatoes!I kept hearing about how amazing HiHo was in particular how amazing their "Ashton" French fries are.I'm a vegetarian so I can only rate the veggie burger, and it was quite decent. So this is really a review of their fries...And they are shocking.So...the "French fries". They're really potato travesties.If you were the first Belgian, encountering a potato, and you thought "let's cut it up and fry it" (only you'd say faison frire ça! Or something like that because you were Belgian...) you could be excused for creating burnt, greasy, floppy masses. You didn't have the mens rea to be convicted of massacring potatoes by the pound. It was a first guess. Good for you for trying, random Belgian in 1700s!The world moved on and with it probably millions of person-hours and food science have been pored over perfecting the French fry. Starting with rinsing off the excess starch so it doesn't have that unpleasant burnt taste. Double or even triple frying them. Maybe adding a freezing step to help break down the potato cells, and possibly even a preboil step depending on technique to technique and potato thickness. Then there's controlling your fry temperatures to ensure a light golden crispy crust that won't flop and won't leave the fry a greasy sponge.You know what isn't okay in 2024? Just cutting up a potato, dunking it in some approximately hot oil like the very first try, calling it a day, and charging *5* dollars for them. Ashton, what have you done? How dare you?!I demand justice for the butchered spuds!!!Where's our useless DA when you need him???Vegetarian options: They have a decent veggie burger but there is no excuse for their awful fries
Atmosphere: 4
Food: 1
Service: 2
Recommended dishes: Ashton Fries
The person who took my order should not be working in customer service. The burger and fries were just ok. It looks better than it tastes.
Atmosphere: 5
Food: 3
Service: 1
This location was low key lacking before but they have fixed all that and the quality is much better again!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Double Cheeseburger with Fries, Key Lime Pie, Ashton Fries, Banana Cream Pie, Triple Cheeseburger, HI Ho Double Cheeseburger, Willie Mae Chicken Tender Sandwich, Double Hiho Burger, Side of Matty Sauce
Interesting mix of people here but the staff was great and the burger was easily a 9.5/10
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: HI Ho Double Cheeseburger
There was a screaming match between the employee and manager here a few days ago. Talking to the employees it seems like they’ve had an issue with upper management treating staff terribly.
Very very good
Atmosphere: 5
Food: 5
Service: 5
Amazing Burger...rated it 8.9 on my burger scale. It has such a cute ambiance tied to it. It's almost like a date spot to grab burgers. They have candles and pretty modern decor.
Really good Hamburger.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Wow! I'm honestly really impressed by the burgers here, from my first bite I was pleasantly surprised and the Hiho cheeseburger exceeded my expectations. Let's start with the fries, although these fries were still good, they were not great. I think they need to switch out the oil more often because our fries were pretty dark. I also would prefer if they removed the skin off the potatoes as well. That being said, it had the perfect amount of salt and I appreciate them sticking to the simple ingredients.They have house made sauces. We tried the Matty sauce and their ranch, both pretty good, but again not great. I can live without them, but I would still probably order them to eat with my fries (it's an additional $1.75 for each sauce).Now to the burger... oh my gawd!! Yum yum yummm I honestly couldn't have enough, I wanted to order another one but I knew I was already full and I would regret the calories later. I'm the type of person that needs condiments in my burger, I can not do just cheese and meat, I find every ingredient important. In saying that, that's why I ordered the Hiho double & my fiancé ordered the triple. The wagyu meat was amazing! The quality was superb and their portion of each patty was the most perfect portion I've ever had in a burger! The cheese was perfect, the bread was perfection, I wish there was some more lettuce but maybe next time there will be, and this is the first time I didn't need tomatoes/ feel like it was missing. Enough said, GO TRY THEIR BURGER!
The burgers were great as always! I got the double Hiho and made it spicy, which gave it the perfect kick. The seating was nice and service was pretty quick
Refuse to pick up the phone for any reason. Not accessible. Tasty food if you want to wait in line
Atmosphere: 4
Food: 4
Service: 1
Wow! Grass Fed Burgers, right? YES!We finally found a place to eat grass fed Burgers but the service was horrendous.I can say they carry good quality meat, fries are mediocre, the sauce they charge $1.75 for was NOT GOOD. Literally tiny cup of sauce for almost $2.So, we tried ordering a cheeseburger with an extra slice of cheese, they denied us. UGH WHAT?! The employee said it’s because the owners want you to get the full experience of their menu. UGH? OK! FINE. Let’s go with that.So we get regular cheeseburgers with a single slice of cheese, we asked the employee to make it plain, and so he subtracted the ketchup. Got confirmation, was told it would be MEAT AND CHEESE. Ok cool!So we get the “cheeseburgers” and absolutely no cheese on the burgers just ketchup. So I go back in and the employee says, OH I SUBTRACTED THE CHEESE INSTEAD OF THE KETCHUP, MY BAD.OK FINE, you confirmed the order, and fine you made a mistake after confirming the order. SO HOW ARE YOU ABLE TO SUBTRACT CHEESE BUT NOT ADD CHEESE!? HOW ABOUT THE OWNER’S CONCERN ABOUT FULL EXPERIENCE?DIDN’T MAKE SENSE. WAS THIS DISCRIMINATION? NOT SURE, BUT SURE SEEMED THAT WAY!DON’T BELIEVE THE HYPE, there’s a reason their ratings are low on both google and yelp. Should have been more cautious. The outdoor ambiance was neat, it had nothing to do with their establishment.Finally, they fail to tell you if you eat outside they put everything in boxes and bag it up. When you dine inside you get plates and stainless steel utensils. YEAH! NOT COOL!
Atmosphere: 2
Food: 1
Service: 1
Wow! Grass Fed Burgers, right? YES!We finally found a place to eat grass fed Burgers but the service was horrendous. I can say they carry good quality meat, fries are mediocre, the sauce they charge $1.75 for was NOT GOOD. Literally tiny cup of sauce for almost $2. So, we tried ordering a cheeseburger with an extra slice of cheese, they denied us. UGH WHAT?! The employee said it's because the owners want you to get the full experience of their menu. UGH? OK! FINE. Let's go with that.So we get regular cheeseburgers with a single slice of cheese, we asked the employee to make it plain, and so he subtracted the ketchup. Got confirmation, was told it would be MEAT AND CHEESE. Ok cool!So we get the "cheeseburgers" and absolutely no cheese on the burgers just ketchup. So I go back in and the employee says, OH I SUBTRACTED THE CHEESE INSTEAD OF THE KETCHUP, MY BAD. OK FINE, you confirmed the order, and fine you made a mistake after confirming the order. SO HOW ARE YOU ABLE TO SUBTRACT CHEESE BUT NOT ADD CHEESE!? HOW ABOUT THE OWNER'S CONCERN ABOUT FULL EXPERIENCE?DIDN'T MAKE SENSE. WAS THIS DISCRIMINATION? NOT SURE, BUT SURE SEEMED THAT WAY!DON'T BELIEVE THE HYPE, there's a reason their ratings are low on both google and yelp. Should have been more cautious. The outdoor ambiance was neat, it had nothing to do with their establishment. Finally, they fail to tell you if you eat outside they put everything in boxes and bag it up. When you dine inside you get plates and stainless steel utensils. YEAH! NOT COOL!