Amazing most delicious pizza I’ve EVER had. I hardly ever write reviews but this one is worth the time. Not only was the cashier extremely knowledgeable but everything he suggested was beyond on point. I had the Famous Original pizza which is what they are known for and man is it worth every bite!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Famous Original
Chris McGalliard
First time here & the person who helped us named Sarah was INCREDIBLE! So friendly, so helpful, and so kind. She explained the options and recommended some great stuff. The food was great as well!
Atmosphere: 5
Food: 5
Service: 5
Jim Baca
I enjoyed my pizza. I was worried based on other reviews.
Atmosphere: 5
Food: 4
Service: 5
David McGovern
A little slice of Brooklyn, right here in the San Fernando Valley. Fresh ingredients. Perfectly cooked. GREAT pizza! And in a great setting to boot, at the Sportsmen’s Lodge facility.
Atmosphere: 5
Food: 5
Service: 5
Martin T.
Solid pizza every time. This review is not necessary. Just got here if you like delicious pizza. Bee sting is one of the goats, but most of the pies are fantastic.
Dana C.
unfortunately the food we had delivered was inedible and went straight in the trash. Order from mozza, pizanna, del silvilno. I only ordered bc it was recommended.
Tiffany L.
As a New Yorker, I will say that Roberta's is one of the best! I'm so glad it's now open in LA. Yes, it's a bit on the pricey side, but I think totally worth it! The bee sting is my all time favorite, it's sweet, savory, and spicy! What more can you ask for? The dough is perfectly cooked and made to order! Also, the smashed cucumbers are super refreshing and pairs great as an appetizer while you're waiting for your pizza! You need to try this combo! Perfection.
Breanna A.
My all time favorite pizza spot! So far we have tried the Bee Sting, Margherita, Speckenwolf, and crispy glover- my favorite is the Bee Sting. Pizza is a crispy thin crust, delicious toppings, and made to perfection. It can get busy depending on the time but there's lots of seating options, but you're also competing for tables from other dining/ shopping spots in the plaza. I've also order it is take up and still tasty but usually requires another few minutes in the oven to rewarm the pizza. Always friendly service, good amount of menu options- apps, pizzas, and drinks, and ample parking. A must try for pizza lovers!
Devin R.
1/12/24 I'm writing this review as a current employee and an enjoyer of good food. I just want people to know, that the frustrations in my personal life has never hindered my ability to serve. I forget that I work on a merit system that not everybody else uses, and that when my intelligence is challenged I can get a little hot headed. I met a beautiful young lady at this job, who works across from us at Sugarfish. If I had not been here, I'm not sure how we would've found each other, because it feels like I've been floating through time and space, waiting for the right moments. I'm not racist in any way, as a matter of fact I love all people, and I have siblings and relatives that of different nationalities than me. Sometimes I feel like there are forces that work against me, making it difficult to achieve or reach my level of greatness. But I continue to persevere, not only for the now, but for the future of what's to come. The food is great, the music could use some updates (Possibly letting some of the front of house people have a designated day for certain music, and etc while creating a nice rotation of different sounds instead of 1 or 2 people controlling the sound) I just want the business to continue to thrive, and I want to continue to hold a position at a job that I enjoy. Peace and love Top Picks of Pies: - Bee Sting - Speckenwolf - Crispy Glover - White Guy And - The Famous Original Remember, you can always add toppings to your pizzas. The charges vary, but for most meat products, its a $5 charge Lates
Hedi R.
Sometimes some employees truly deserve a rightful termination for jeopardizing someone else's business. Tonight we went to this pizzeria to have a chill Friday dinner. Once we were done with the order we were asked by the cashier to provide an ID before we paid. Also while ordering he mentioned: "hey, I recommend you don't get Jesus Christ Pizza as it is so heavy that you might end up in the restroom for the rest of the night, get The White Guy instead, "which I accepted. But who in their right mind would say that to a customer!? Back to the story, when he asked for the ID, I felt horrible and I got out of the place without saying a word. My husband however was so humiliated that asked for a manager after showing his ID and proving himself to the cashier!!! Before my husband got mad the cashier lied when I asked him if he checked everyone's ID and he lied to my face saying yes!!! Then went on saying that what if someone took your card and used it for a transaction. The more he went on with his nonsense the more husband got irritated. We got out and the main register manager, Sarah who was super pleasant and upset about the whole story approached us. She herself confirmed that it was so inappropriate of the cashier to ask for an ID and he was wrong to ask for it. She even offered to get us our order for free. We told her we already had called it off. She did try to make up for the other cashier's attitude but it was such an unpleasant experience that we preferred to leave. As a business owner, it doesn't matter how tasty your food is or how gorgeous your ambiance is, as long as you don't hire right people, clients won't go back to use your business anymore. Customer service is key!
We ordered for pick up. Our pizza was fully burnt. They should've thrown it away and made a new one instead of trying to pass this off.
Curtis W.
The interior of the restaurant looked so uncomfortable, and so visually uninviting that my daughter and I left 3 seconds after we walked in. Have the owner stand at the front door and ask themselves if they feel they have created an atmosphere that makes people want to stay for an hour.
Delilah M.
My best friend introduced me to this place and my husband and I love it! We had their famous stracciatella appetizer and bee sting pizza! It was delicious! The stracciatella comes with warm bread made freshly there. We absolutely loved it! A plus is the student discount from Monday - Friday. We will definitely be back!
Allan C.
Expensive for a personal pie that's on the thin/lighter side but you also can't beat that Neapolitan style and smokey bread flavor. Careful on the spicy oil as it's strong. Recommend this place without a doubt.
Sarah F.
I went to Roberta's to grab some dinner before spending the night wrapping my family's Christmas gifts. This was my second visit and I came back because of how delicious it was the first time. As I was enjoying my bee sting pizza (so amazing) and a glass of wine, one of the staff came to my table with another pizza on the house and simply said "here's another bee sting for you, Merry Christmas" and went about his business. Thank you for making this moms one night to herself great!
Amazing most delicious pizza I’ve EVER had. I hardly ever write reviews but this one is worth the time. Not only was the cashier extremely knowledgeable but everything he suggested was beyond on point. I had the Famous Original pizza which is what they are known for and man is it worth every bite!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Famous Original
First time here & the person who helped us named Sarah was INCREDIBLE! So friendly, so helpful, and so kind. She explained the options and recommended some great stuff. The food was great as well!
Atmosphere: 5
Food: 5
Service: 5
I enjoyed my pizza. I was worried based on other reviews.
Atmosphere: 5
Food: 4
Service: 5
A little slice of Brooklyn, right here in the San Fernando Valley. Fresh ingredients. Perfectly cooked. GREAT pizza! And in a great setting to boot, at the Sportsmen’s Lodge facility.
Atmosphere: 5
Food: 5
Service: 5
Solid pizza every time. This review is not necessary. Just got here if you like delicious pizza. Bee sting is one of the goats, but most of the pies are fantastic.
unfortunately the food we had delivered was inedible and went straight in the trash. Order from mozza, pizanna, del silvilno. I only ordered bc it was recommended.
As a New Yorker, I will say that Roberta's is one of the best! I'm so glad it's now open in LA. Yes, it's a bit on the pricey side, but I think totally worth it! The bee sting is my all time favorite, it's sweet, savory, and spicy! What more can you ask for? The dough is perfectly cooked and made to order! Also, the smashed cucumbers are super refreshing and pairs great as an appetizer while you're waiting for your pizza! You need to try this combo! Perfection.
My all time favorite pizza spot! So far we have tried the Bee Sting, Margherita, Speckenwolf, and crispy glover- my favorite is the Bee Sting. Pizza is a crispy thin crust, delicious toppings, and made to perfection. It can get busy depending on the time but there's lots of seating options, but you're also competing for tables from other dining/ shopping spots in the plaza. I've also order it is take up and still tasty but usually requires another few minutes in the oven to rewarm the pizza. Always friendly service, good amount of menu options- apps, pizzas, and drinks, and ample parking. A must try for pizza lovers!
1/12/24 I'm writing this review as a current employee and an enjoyer of good food. I just want people to know, that the frustrations in my personal life has never hindered my ability to serve. I forget that I work on a merit system that not everybody else uses, and that when my intelligence is challenged I can get a little hot headed. I met a beautiful young lady at this job, who works across from us at Sugarfish. If I had not been here, I'm not sure how we would've found each other, because it feels like I've been floating through time and space, waiting for the right moments. I'm not racist in any way, as a matter of fact I love all people, and I have siblings and relatives that of different nationalities than me. Sometimes I feel like there are forces that work against me, making it difficult to achieve or reach my level of greatness. But I continue to persevere, not only for the now, but for the future of what's to come. The food is great, the music could use some updates (Possibly letting some of the front of house people have a designated day for certain music, and etc while creating a nice rotation of different sounds instead of 1 or 2 people controlling the sound) I just want the business to continue to thrive, and I want to continue to hold a position at a job that I enjoy. Peace and love Top Picks of Pies: - Bee Sting - Speckenwolf - Crispy Glover - White Guy And - The Famous Original Remember, you can always add toppings to your pizzas. The charges vary, but for most meat products, its a $5 charge Lates
Sometimes some employees truly deserve a rightful termination for jeopardizing someone else's business. Tonight we went to this pizzeria to have a chill Friday dinner. Once we were done with the order we were asked by the cashier to provide an ID before we paid. Also while ordering he mentioned: "hey, I recommend you don't get Jesus Christ Pizza as it is so heavy that you might end up in the restroom for the rest of the night, get The White Guy instead, "which I accepted. But who in their right mind would say that to a customer!? Back to the story, when he asked for the ID, I felt horrible and I got out of the place without saying a word. My husband however was so humiliated that asked for a manager after showing his ID and proving himself to the cashier!!! Before my husband got mad the cashier lied when I asked him if he checked everyone's ID and he lied to my face saying yes!!! Then went on saying that what if someone took your card and used it for a transaction. The more he went on with his nonsense the more husband got irritated. We got out and the main register manager, Sarah who was super pleasant and upset about the whole story approached us. She herself confirmed that it was so inappropriate of the cashier to ask for an ID and he was wrong to ask for it. She even offered to get us our order for free. We told her we already had called it off. She did try to make up for the other cashier's attitude but it was such an unpleasant experience that we preferred to leave. As a business owner, it doesn't matter how tasty your food is or how gorgeous your ambiance is, as long as you don't hire right people, clients won't go back to use your business anymore. Customer service is key!
Restaurantji Recommends
We ordered for pick up. Our pizza was fully burnt. They should've thrown it away and made a new one instead of trying to pass this off.
The interior of the restaurant looked so uncomfortable, and so visually uninviting that my daughter and I left 3 seconds after we walked in. Have the owner stand at the front door and ask themselves if they feel they have created an atmosphere that makes people want to stay for an hour.
My best friend introduced me to this place and my husband and I love it! We had their famous stracciatella appetizer and bee sting pizza! It was delicious! The stracciatella comes with warm bread made freshly there. We absolutely loved it! A plus is the student discount from Monday - Friday. We will definitely be back!
Expensive for a personal pie that's on the thin/lighter side but you also can't beat that Neapolitan style and smokey bread flavor. Careful on the spicy oil as it's strong. Recommend this place without a doubt.
I went to Roberta's to grab some dinner before spending the night wrapping my family's Christmas gifts. This was my second visit and I came back because of how delicious it was the first time. As I was enjoying my bee sting pizza (so amazing) and a glass of wine, one of the staff came to my table with another pizza on the house and simply said "here's another bee sting for you, Merry Christmas" and went about his business. Thank you for making this moms one night to herself great!