Adrestia

400 W Java Dr, Sunnyvale
(408) 734-2300

Recent Reviews

Matt

Wagyu Burger - Phenomenal!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Wagyu Burger

David Babischkin

Was great though the white haired red lady (Think her name was “Adelgaurd”) was really loud and I thought I heard scream about strewing someone’s virgin guts in the snow. Great time

Atmosphere: 5

Food: 5

Service: 5

HyeowonY

this is a secluded resting place in the middle of city. food is also enough to satisfy the eyes and mouth. it's very good place when i want to share my times with a good friends.

Aaron McCollum

Very expensive but the service and food is one tier below the price

Atmosphere: 4

Food: 3

Service: 3

Jordan Bayles

Adrestia has crave worthy burgers! It's attached to the Tetra, this is how I found it as I was staying here.PRO:- Delicious burgers- Good serviceCON:- Limited items- Limited hoursSUMMARY:I enjoyed eating here when I stayed at Tetra. I'm not sure if I'd go out of my way to eat here as it does have limited hours.

Atmosphere: 3

Food: 4

Service: 3

wineanddine62

Food quality was below the prices charged for the food. For Christmas they had a fixed menu or you could order a la carte. Two of our party went with the fixed menu which consisted of a cucumber tea leaf salad, a roasted brisket, and a cardamon streusel cheesecake. Salad did not have any distinct flavor and had a lot of lettuce. The brisket was very tender but again, lacked of any flavor. The cheesecake was good. We did have appetizers. They label that part of the menu as "For the Table" which connotates several items. We ordered the cornbread skillet which was a small loaf of cornbread we could share among the table. We also order Empanada. We it arrived it was just 1 empanada about the size of a pot sticker...it was $15.00. The server never thought to share with us we would only get 1 empanada. Two of our party order the wagyu burgers and liked them. We also order half a roasted chicken and lastly we ordered the corvina nikkei. The fish was overcooked and tough. In addition to the so so food we had to pay for parking. They did not ask if we needed our tickets validated. After realizing that we had to pay for parking and it was $15 we went back in to check if the restaurant validated parking. They said they did but when the validated two of our party's tickets only one worked on the way out. The other the validation did not work and had to pay the $15 to exit the parking garage.

Alex L.

Dinner for 4 on a Thursday night 5pm, we're only table that early. Cocktails were normal, watermelon salad was interesting, corn bread was good, lobster Sandro was tasty except proportion was small, NY steak was a bit hard even asked for medium rare, lamb chop was excellent, eggplant manicotti was good

Adrestia was a terrible experience. We arrived at 6pm and ordered around 620pm, waited until 720pm to ask about our food after which our waitress said it would be ready soon. Then, she came back out at 740 and said it would be another 20 or 25minutes, and that several of the dishes actually had ingredients that were no longer available so she asked if they could swap ingredients. We didn't get ultimately get our (not very palatable) food until 815pm.

Cathy W.

My husband and I came here for an anniversary celebration. We were hoping to get their prix fixe menu but unfortunately were told it's only offered on Friday's (we were there on a Monday night). We ordered a few items a la carte to share:- Hamachi - Skillet cornbread: YUM!- Caesar salad: LOVE the croissant crouton + onsen egg- Tempura whole fish: no bones - WOOT!- Thick cut fries- Flourless chocolate cake: delicious!Our initial expectation wasn't too high considering it was a hotel restaurant, but we were quite blown away by the food and the amazing service. Our server, Jose, took his job very seriously and we were very impressed by his amazing service! Would definitely come back and try their prix fixe menu next time!

Saleen L.

Came here for a girl's dinner and loved the vibes of the restaurant, although food fell a little short, with some tasty dishes but also some subpar dishes as well. Located in a hotel, central to the tech neighborhood - it was bustling outside, although a little quiet and empty inside the restaurant. Albeit my friend & I did set for an earlier dinner (around 5pm) which was prob. why it was a bit more quiet. The interior was very nice - modern with some rustic touches, and menu overall seemed to encompass new American fare. Service was fine, overall quick but nothing out of the ordinary - we kind of knew what we wanted to order so no recommendations were really given or needed. Let's Dig In:(1) Little Gem Salad - fair overall, nothing unique or special from what I remember but def. lacking something. (2) Lobster Sando - was super excited for this, but it was actually very underwhelming. Sadly came out to us lukewarm, while the flavor was very monotonous (just tasted like Sriracha mayo) and couldn't really taste the lobster at all. (3) Cornbread - this was super tastyyy! Cornbread came out nice and warm, also loved the house butters on the side which added a bit more salt & creaminess to it. (4) Steak - sadly overcooked and slightly tough as well, flavor was OK nothing special while the plating did look a bit sad. The mashed potato and spinach sides were unmemorable. (5) Branzino - this was pretty good, the fish had a super crispy skin and we liked that it was filleted for us so we didn't have to pick around the bones. The salad on top was refreshing, and sauce was nice and light. (6) Chai Panna Cotta - this was OK, it was very tasty in the beginning but did start to get a bit too sweet after the first few bites. The chai flavor was nice and strong though, which we loved.

Yulia Shuvkashvili

- Food is bad (appetizers), burger was ok- extra water bottle in the check- no convenient

Atmosphere: 3

Food: 1

Service: 3

Alicia L.

I know the reviews aren't the best so I was a little nervous heading in - but honestly it really wasn't that bad. The dishes were all pretty good and I've recommended this spot to my friends as well. FOOD: - Appetizers: cornbread (pretty filling, good value if you don't want to spend a lot), lobster sando (a little too salty for my taste but it was still worth trying!)- Main: I actually liked the main entrees more than the appetizers! Favorite was the lamb chop - I usually don't like lamb for the gamey taste but I didn't get that at all. My parents liked this the most too. SERVICE:- We got our food pretty quickly and I had no problems like the other reviewers noted. If you're not sure about coming here, I'd say to just go and make your own judgement! INSIDE: The space was inside the lobby of the Tetra Hotel. Really modern and cool space. There was a parking garage and you can get your ticket validated with a sticker - just ask your server for the sticker. I'd recommend this spot for any date nights, birthday dinners, or any special occasions!

Markus Klein

Super good burger ! One of the best I had for a while.

Atmosphere: 4

Food: 5

Service: 5

Aaron Todd

a fine enough restaurant except for the service, food comes out at an appalling rate. multiple visits same issue.

Atmosphere: 4

Food: 4

Service: 1

While dining, there was one other couple there. Not crowded or noisy. We enjoyed the cornbread. Hubby had the Wagyu Burger w/ fries. I had the lobster sando, empanada and mixed veggies. We also had the Chanti, (green tea infused) Gin & Tonic and Far East Side cocktails. Would order the cornbread. sando, mixed veggies (roasted & tasty), burger, sando & Far East Side (refreshing) again on next visit. Enjoy!

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