Customers` Favorites
Customers` Favorites
“Easy to book a table and was even able to change party number an hour before the reservation.Party of 8 to celebrate a birthday on Sunday 7;45pm - everything was great! The food, services, speed of everything!! (the drinks took the longest)Would definitely come back again for special occasion :)“
Customers` Favorites
“We ordered vegan salgadinhos (finger food) that were very yummy, fresh and well packaged. They are also available for catering. It was fantastic and we definitely recommend them for their brazilian vegan options.Vegetarian options: They have delicious vegan "coxinhas de jaca" and "bolinhas de queijo vegano com milho" which were much appreciated by a group of 10 vegan brazilians!“
Customers` Favorites
“The service was excellent! The waiting time even with a reservation was a little long but there was a lot of people and it is understandable, but the full experience left me a lot to be desired on this occasion since we were not able to taste what was agreed upon, perhaps Either the weekends are a little crowded and they couldn't afford the cuts or they were very overdue but... the ANCHO WAGYU* (RIBEYE) was what saved the night!, this cut of meat matured for 21 days and cooked on a salt stone was a new experience and I really recommend it, for the rest I would advise going on a weekday.“
Customers` Favorites
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“I don't have a lot of experience with Brazilian cuisine, though I have been looks for a place in the South Bay. This is the first one I've found (other than Fogo), so it was a cool experience to try the hot food here. They are closed on Sundays so it never worked out for me to stop by. I went on a Saturday and they had the Brazilian Feijoada. The menu salted this for Fridays, which was fine by me (because it sounded more interesting than the Saturday dish). Anyway, the Feijoada was one of the best tasting black bean dishes I've ever had. It was a tad on the salty side, though the flavors were interesting.“