The Cellar

Inside of Ponte Vineyard Inn, 35001 Rancho California Rd, Temecula
(951) 587-6688

Recent Reviews

Marella M.

Giving it 4 stars cause the bed wasn't very comfortable but everything else was a 5 star place ! From the location down to the pool and food and service ! Love this place and will come back soon . We had a great time .

Monika Schankova-Nguyen

My favorite underground, hidden gem lounge in all of Temecula, thank you.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Wrap with Sweet Potato Fries, Charcuterie Board, Tomato Soup, Escargot, Bruschetta, Tiramisu, Snickers Brownie Dessert, Chicken Parmesan, Burger, The Cellar Cocktails and Beer Menu, Flat Breads, Short Rib Tacos, Chicken Marsala, Chardonnay 2014, Salad, Tuscan Salad, Meatballs, Margherita, Loaded Fries

David M.

Employees here are nice. The room at the Vineyard Inn not so much. Noisy... the room had very odd and strange sounds like water gushing down pipes. Not a once or twice thing... but all night long. And it was loud. The toilet kept running all night... this was a different water sound. The shower would never warm up past a little cooler than warm. Never hot. The shower water pressure was far from decent or normal. More than a trickle, but way less than you'd want for guests. We were on the 2nd floor and the wood floors creek when walking in 50% of the room. Overall... I would not stay here again. Come here to sample wines... but do not stay in their rooms... as It's roughly the same as staying at a Rodeway Inn.

Barbara P.

I was lucky enough to stay here while visiting my son and his young family. It is a beautiful place! The grounds are lovely with greenery, flowers and fountains. My room was perfect for me. I marveled at the size of the shower in my King room. Everyone that works there wears a smile. They are all about customer service. The restaurant was perfect for brunch with family and also by myself. Cindy is one of the most amazing servers I have ever encountered. She wears her smile proudly and is all about making you comfortable and happy. She was wonderful with my twin grandchildren and did all she could do to make it a positive experience. Let me say she succeeded in a very big way. I requested her services when I popped in for a quick bite before leaving. My son and I visited the winery for a complimentary tasting. Again, the service was top notch and with a big smile too. Wine tasted great. I preferred their sparkling, but tasted others as well. Thanks to Laureen for her expertise! I will definitely return on my next trip to Temecula.

S T.

Beautiful grounds and wonderful staff. The tasting room was beautiful and the staff provided a classy and comfortable experience. This is an established winery in the area, and it really shows.

Lucie T.

We got the room w the pond view, really nice! I like the hotel very clean ! Would definitely come back here

Barbara W.

"Brunch at Bouquet Restaurant at the Ponte Inn'" You have some amazing employees working here... I would love to complement Alexis at the front desk/Concierge, also Neha at the Bouquet Restaurant... both went out of their way to help us seat a party of 8 on short notice... The food was delicious. Everyone enjoyed the different things they ordered..... the wait staff was amazing. Thank you so much!!!

A Smith

Unveiling Hidden Basement Bars: A Review of The CellarTucked away beneath the bustling streets lies The Cellar, an extraordinary hidden gem that promises an unforgettable experience. Venturing into this subterranean sanctuary on a Saturday night, we were greeted by the pulsating beats of live music, setting the stage for an evening of intrigue and indulgence.While the music leaned towards the classics of old rock and roll, it may not have been entirely our cup of tea. Nevertheless, the vibrant energy and live performance added an undeniable charm to the atmosphere, creating an intimate setting that beckoned us to stay a while longer.As for the libations, while the drinks may have come at a premium, they certainly didn't disappoint. Each sip was a symphony of flavors, crafted with care and precision, ensuring a truly indulgent experience. However, the true star of the show was the dessert – a delectable treat that tantalized the taste buds and left us craving for more.In conclusion, The Cellar is a hidden gem worth uncovering for those seeking an intimate live music setting accompanied by top-notch drinks. While the prices may lean towards the higher end, the overall experience more than makes up for it, offering a memorable journey into the depths of indulgence.

Atmosphere: 5

Food: 4

Service: 4

Alex Pavlov

Full bar ? good food ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Flat Breads

Stacey M.

We stayed at the hotel for our honeymoon and anniversary! The rooms are spacious and beautiful! We usually get a suite and enjoy the beautiful balcony/patio space! For our anniversary we were surprised by a cute gift basket and wine! The staff are always very friendly and the amenities at the hotel are top tier. I would recommend staying whenever you're in Temecula.

Mickele B.

My companions and I stayed at Ponte Vineyard Inn as a celebration. It was surprising to find it in a state of disrepair. My room was extremely loud. There was some sort of HVAC system just over the entrance or ran over and over all night, waking me up each time. One of the cushions in the sitting area was literally open because the zipper was missing. I liked the proximity to wine tasting and it was fun walking the grounds.

Austin Mohr

Can’t remember the last time I felt so bad after eating somewhere that I wanted to write a review. Went here for a family dinner and every aspect of the meal sucked. It was busy inside and for some reason the owner didn’t realize that an underground bunker would need some kind of sound dampening so I don’t have to hear 15 conversations echoing off the walls at once. I ordered an “apple cider old fashioned” that I think was actually just apple cider. 20$ for a watered down drink is great! Next I ordered a burger medium rare that literally came out mushy and pink inside. Next morning and my stomach is still hurting from eating just half of the burger. The service was decent but with how busy they were, there definitely needed to be more servers. Our server was running around and doing his best, but it really didn’t feel great as a customer.For how expensive this place is you would really expect a better experience with good drinks, food and service.

Atmosphere: 1

Food: 1

Service: 3

Hailey C.

Updated review: Hotel manager called me to address issues and apologized for the situation with our service animals. I appreciate their prompt attention and empathy towards our concerns. We look forward to visiting Ponte again!

Urs P.

Stayed here for a weekend and it was amazing from the moment we arrived. We were greeted with a cup of champagne as we checked in. We then ate at the Bouquet restaurant for breakfast and the food was fantastic! Our room was spotless and the view of the vineyards was the cherry on top. Spent the afternoon at the pool and ended our night at The Cellar. Couldn't have asked for a better stay!

Asp AspX

Writing this, although not the actual rating, is completely based on my taking extreme offense over the upcharge described below. However, the rating itself is based on the overall experience with the one-star based on a combination of value for the money, poor service & overall food quality/selection (more like a late-night menu at a bar after they have shut down most of the kitchen). Although my experience would be two-stars if money is no object to you as a person so value means nothing.The overpriced and extremely thin cut steaks (with french fries no less) compared favorably to what I might get at a Waffle House for breakfast (which they looked like) but not a nice restaurant.The meatballs were flavorful but the sauce tasted like something out of a spaghetti sauce jar & went terribly with the flavorless pita bread that tasted like it came directly from a bag you might buy at Walmart (not even warmed, let alone grilled).But, the specific thing that drives me writing this review was the spinach dip appetizer. The dip itself is actually a massive portion, flavorful and well pared with the bruscetta. Unfortunately, this massive "dip" comes with only 5 small pieces of bruscetta that were gone before a quarter of the dip was. When we asked for more bread, the server came back and told us there would be an upcharge for 5 more pieces of bruscetta.Seriously?!? We are dropping $200 on a meal before tip & you have the gaul to want to charge us more for 5 small pieces of toasted bread to go with large bowl of "dip" (still not even enough to eat the rest of it since we only had 1/4 of it before we asked for more bread)? I guess the design was that we were supposed to eat it with our hands once the table had five bites of it since there wasn't even a spoon or small knife with it. Upcharges make sense if the order has a reasonable amount of bread but this wasn't even close for even half the size of the dip.Finally, there was the service. Our waitress was great... especially since they were just bad at everything else (and it's not like they were busy as it was a Monday night and there were only 5 or 6 tables being used at the time). The spinach dip and meatballs were appetizers but the steaks showed up less than 5 minutes later, meaning we didn't even get a chance to eat them before the main course. We also had to ask for silverware and plates after they brought us the appetizers and for steak knives after we got the steaks. My water glass did get refilled multiple times before it was gone but that was because the waitress herself did it rather than the serving staff.Can't say much about the wine selection since we they had the generally available one we ordered without even looking at the selection.Overall, just a bad experience in an area that has many great wineries and restaurants.

Atmosphere: 4

Food: 3

Service: 2

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