Flatiron Bagel Co.

1817 Thousand Oaks Blvd, Thousand Oaks
(805) 370-5800

Recent Reviews

Nicole Reilly

Sad they closed. Absolutelythe BEST bagels!!!!Jalapeno

Janice J.

I love this place, but unfortunately the sign on the window notes that they are closed until further notice. I was so disappointed when thinking I'd drive over there after an appointment I had near there, already planned on a jalapeno and then a bag of day old dozens. Then I walk up and see that it wasn't going to happen. Somehow Western Bagels just are not as good and I don't know of another place in the general area. I sure hope they open soon. It's very handy, especially since they have other light, packaged snacks available too.

Z A.

TEMPORARILY CLOSED AS OF 3/6/2021 Really wish businesses updated their Yelp details so people don't waste their time driving out to the location. Will still come back to try them out once they're open and will update my review then.

Evan Dee

Fresh bagels and tons of options for vegetarians too. Hopped in early Saturday for bagels on the way to the beach. They are super careful and practicing proper COVID protocol. The jalapeño bagel w sriracha cream cheese is perfect for the spice connoisseurs. Highly recommended.

Diane Guerrero Pechter

There are no bagels greater than Flatiron Bagels! We saw the notice on your door that you are temporarily closed. Hope that you are able to open back up again in the future. We went somewhere else to have a toasted onion bagel and there is no comparison! Miss you guys!

Ricardo Jenks

I love this place. Great vibe, has real food and not just pastries.. Plus the wifi works great! And the chocolate chip cookie is worth all the calories that comes along with it. I've never had the coffee but I'm sure it's amazing as well.

David J.

Got the #19. It did not disappoint. The sriracha cream cheese had good heat and flavor.

Cheyenne A.

Amazing bagels! I got the jalapeño and cheddar and the cream cheese is so delicious. Also super sweet service !

Antonia M.

Amazing local bagel shop. Delicious bagels and always our local go to! Staff is always friendly and provide great service. Love that the bagels are made fresh in house everyday!

Lily G.

We've been coming here for breakfast on weekends since pre-pandemic. Their breakfast bagel sandwiches always hit the spot. You can order a custom bagel sandwich or pick from their menu. They allow for customization as well for anything in the menu. The lox and bagel is always a good classic. They even have a vegetarian breakfast sandwich. Tried it once and it was decent. Please support local and grab a few bites to eat here!

Farida R.

Fresh bagels and tons of options for vegetarians too. Hopped in early Saturday for bagels on the way to the beach. They are super careful and practicing proper COVID protocol. The jalapeño bagel w sriracha cream cheese is perfect for the spice connoisseurs.

Bruce M.

The bagels were ok. Great selection and freshly made. I'm just a NYer wanting a New York Bagel. It's the water folks!!! But these were good!!

Ivan M.

Awesome breakfast at a great price! Some items have been limited due to covid, but not significantly it seems. This is our go-to spot on the weekends. Service has always been excellent and they make everything to order, so the food is hot and fresh. I highly recommend you stop by for a real treat.

Holly K.

These bagels were so good! My fiancé's parents and I stopped by for some bagels and coffee while we were in the area. We were not disappointed. We got different flavor bagels (mine was the jalapeño). Each bagel was toasted to perfected and smeared with gracious amount of cream cheese. Paired well with coffee! Will sure come again

Silveryfairy A.

We've tried to give this place our business on several occasions, as the owner is nice, and the bagels are decent, (unless over toasted) however, every time we've been there, the lady behind the counter is always rude. I'm not sure what the problem is, or why the attitude, but it's not cool! Everybody is enduring difficult times right now, this is not the recipe to bring in customers, because she hates her job. And if it's that bad, then she should be looking elsewhere...

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