“What a great place for lunch! The menu is different from the norm. I had the Dragon Lady salad...who would think to put slaw on top of mixed greens? It was so good! He had the Letitia burger and loved it. They don't serve French fries so he did a side salad which was ample. When we return we will definitely do the roasted fingerling potatoes with a couple of dipping sauces. Very friendly staff.“
“I am handicap and whomever I spoke with on the phone was polite, courteous, patient, and understanding! Most of all he accommodated the ordering process so that I can be included at their establishment!Unknowingly to the staff, my start up corporation provides consulting services to local businesses. What this gentleman did out of being kind hearted, is actually a federal law!So to just experience one of our local businesses creating this type of environment will surely attract more people that are disabled to go somewhere welcoming and ACTUALLY healthy and affordable!Thanks for a wonderful experience. New forever customer.Wheelchair accessibility: There is outside seating. And, I am almost willing to bet that if you are in a wheelchair, one of the great staff will gladly assist you in your dining experience! I am in a wheelchair myself.“
“Firstly, let me say that I’m leaving this review in the hopes that the restaurant takes some notes and is able to get to the next level. We had the opportunity to eat here last night. It was a busy night in Visalia and we were lucky to get a table for our party of 6. Out of our 5 entrees and 2 appetizers, only one of our dishes was without issue. The sandwich was very good and enjoyed by my friend. Every other dish was either under-seasoned, undercooked, or overcooked. It’s unfortunate that there were all these tiny things, but together they amounted to a larger failure. Sweet potato waffle fries: way overcooked. Shrimp pasta: pasta under-seasoned, shrimp wrong blackening spice and overcooked. Both pizzas: doughy and uncooked, not handmade. Steak: rare instead of medium and under-seasoned. Brussels sprouts: undercooked and under-seasoned.Our service was good and friendly. Staff was very nice. Overall, it was close of great, but just didn’t get there. I wish them the best. They’re close.“
“We own a business downtown and I order from here for lunch. They are always very friendly and make a great sandwich. I usually order to go but they do have a very nice clean area where you can stay and eat there. The staff are very friendly.“