Fancy wine bar. Food is very tasty even if it is a bit expensive.
Atmosphere: 5
Food: 5
Service: 5
Claudia
Great dinner! The menu has quite a few options and the great appetizers. We had a gift card so we tried the pork belly appetizers with white beans. The carmelization was perfect and the flavor was great. I had the mahi-mahi and it was cooked perfectly and had a nice crust with tender flaking inside. It looked like a small dish but it was rich with flavor and filling. My husband had the short rib which didn't even need a knife. It was so tender and also rich with flavor. I had their version of an old-fashioned and it had a nice sweet vanilla flavoring. It might be too sweet for some but I only had one drink. For dessert I had the chocolate mousse which was light and had a very mild flavor not overbearing sweetness. My husband tried the creme brulee and it was actually sweeter than the chocolate mousse. The sugar crystalization had a perfect char. We loved our meal and will head back again for their happy hour.
The Winery is always an amazing experience! The staff has top notch service and the food is amazing! Dinner here is always an amazing experience and you can't ever go wrong with anything on the menu!
We come here every year for our anniversary. The staff always goes above and beyond to make our experience wonderful. Josh are our waiter was extremely nice and tentative. Food was delicious as always. I definitely recommend dining here. Very cosmopolitan.
Joci
Had their Cioppino and it was amazing (Seriously, the best I've ever had and I'm old enough for that testimonial to be impressive). Husband had Salmon, and he said it was incredible (his favorite protein). Our service was impeccable. Abby was our server and she was personable, friendly, and very efficient. I guess it's no wonder that The Winery is our favorite restaurant. It's a little high end prize wise, but the food is worth it and the atmosphere is hospitable, friendly, and relaxed.
johnc
It took quite a bit of time for us to get our food order. We were disappointed in that our server was Austin and he was absolutely fantastic. Great personality very informative. Just a super guy, but I don't know if they were just shorthanded, but it took a while for the food to come out. I'll give Austin five stars.
StephenE
We were celebrating my birthday, and The Winery is one of our special-occasion restaurants. We weren't disappointed. We received outstanding service from Alexis, who was friendly and knowledgeable and paced our meal perfectly. We enjoyed cocktails, the shrimp cocktail and bread-and-butter starters, dinner salads, and I had a bison burger for my entree. For dessert, it was sorbets and berries. What a lovely evening.
TeriZ
First off your hostess called the day of our reservation to make sure we were coming and still wanted the booth as requested and remembered we were celebrating Valentines Day A+++ Our Bartender/ hostess/ busser ... Victoria.... Fabulous... couldn't have been more accommodating in allllll of her juggling.... Then Austin... a dream... made our evening and meal very enjoyable... Then the manager, gave me a rose I was leaving with my husband..... You guys get an all star rating from me ,,,,keep up the good work,
EdG92694
We spent our anniversary at The Winery, first time visit. Ambience is nice, music over the speakers, not too loud and was to carry a conversation. Service was excellent. Always being checked on checked on. Food came fast. I had the scallops and white shrimp over risotto, scallops seasoned and cocked great, white shrimp, could have done something more with it, risotto was in a butter nut type of sauce, lacked flavor, I would give it 7 out of 10. My wife has the off menu special, spiney lobster over mushroom risotto, excellent dish. Finished with our favorite dessert wine, dolce and a complimentary dessert. We're going to try the Newport location next. would highly recommend The Winery.
MarkF
You could not enjoy the company you were with because the only way you could converse was to yell to talk. Everyone else is also yelling. The tables are so close that you are literally setting with people that you have no idea who they are and don't want to be there with them. Although the food wasn't bad, the prices were a bit much. To get bread $7 really. To put it plainly we will not be back.
Food and drinks were really good. Bacon wrapped shrimp and short rib were outstanding. The table we were seated at was small and cramped. We were less than 2 feet from another party. That didn't give me and my girlfriend the privacy or comfort we would have expected for a Valentine's Day dinner at a fine dining restaurant. I think at a place of this price point it's not just about food it's about the experience.
tiltonlv21
The food was incredibly dry. $50 for a lobster $65 for a filet mignon and I could have got better food at outback. I had to ask for butter and lemon for the lobster just to make it edible. The only thing that they actually cooked that was decent was the asparagus
MichaelH
The Chilean Seabass was outstanding, best we've ever had, oysters and salad were very good. Chocolate mouse and creme brulee were disappointing, not fresh. Wine was a good value. It was Valentine's Day and very busy. Service was great at the beginning, and then a bit spotty. Entrees took a long time to come. William, Winery partner was very attentive and took the time to make sure we enjoyed ourselves.
MikeA
We came here on Valentines Day. We were seated outside instead of inside, when there were open tables inside. Our server was excellent, the food was only okay for the price. I feel like this place is more about the wine, than it is about fine dining, as the food menu was kinda limited. I wouldn't recommend this place for dates, unless you are a huge wine person.
lizs
First time here from San Bernadino totally worth it. The place was lovely, service was excellent, food was good. you have to try the red velvet dessert OMG it's so good! ?????
Fancy wine bar. Food is very tasty even if it is a bit expensive.
Atmosphere: 5
Food: 5
Service: 5
Great dinner! The menu has quite a few options and the great appetizers. We had a gift card so we tried the pork belly appetizers with white beans. The carmelization was perfect and the flavor was great. I had the mahi-mahi and it was cooked perfectly and had a nice crust with tender flaking inside. It looked like a small dish but it was rich with flavor and filling. My husband had the short rib which didn't even need a knife. It was so tender and also rich with flavor. I had their version of an old-fashioned and it had a nice sweet vanilla flavoring. It might be too sweet for some but I only had one drink. For dessert I had the chocolate mousse which was light and had a very mild flavor not overbearing sweetness. My husband tried the creme brulee and it was actually sweeter than the chocolate mousse. The sugar crystalization had a perfect char. We loved our meal and will head back again for their happy hour.
The Winery is always an amazing experience! The staff has top notch service and the food is amazing! Dinner here is always an amazing experience and you can't ever go wrong with anything on the menu!
We come here every year for our anniversary. The staff always goes above and beyond to make our experience wonderful. Josh are our waiter was extremely nice and tentative. Food was delicious as always. I definitely recommend dining here. Very cosmopolitan.
Had their Cioppino and it was amazing (Seriously, the best I've ever had and I'm old enough for that testimonial to be impressive). Husband had Salmon, and he said it was incredible (his favorite protein). Our service was impeccable. Abby was our server and she was personable, friendly, and very efficient. I guess it's no wonder that The Winery is our favorite restaurant. It's a little high end prize wise, but the food is worth it and the atmosphere is hospitable, friendly, and relaxed.
It took quite a bit of time for us to get our food order. We were disappointed in that our server was Austin and he was absolutely fantastic. Great personality very informative. Just a super guy, but I don't know if they were just shorthanded, but it took a while for the food to come out. I'll give Austin five stars.
We were celebrating my birthday, and The Winery is one of our special-occasion restaurants. We weren't disappointed. We received outstanding service from Alexis, who was friendly and knowledgeable and paced our meal perfectly. We enjoyed cocktails, the shrimp cocktail and bread-and-butter starters, dinner salads, and I had a bison burger for my entree. For dessert, it was sorbets and berries. What a lovely evening.
First off your hostess called the day of our reservation to make sure we were coming and still wanted the booth as requested and remembered we were celebrating Valentines Day A+++ Our Bartender/ hostess/ busser ... Victoria.... Fabulous... couldn't have been more accommodating in allllll of her juggling.... Then Austin... a dream... made our evening and meal very enjoyable... Then the manager, gave me a rose I was leaving with my husband..... You guys get an all star rating from me ,,,,keep up the good work,
We spent our anniversary at The Winery, first time visit. Ambience is nice, music over the speakers, not too loud and was to carry a conversation. Service was excellent. Always being checked on checked on. Food came fast. I had the scallops and white shrimp over risotto, scallops seasoned and cocked great, white shrimp, could have done something more with it, risotto was in a butter nut type of sauce, lacked flavor, I would give it 7 out of 10. My wife has the off menu special, spiney lobster over mushroom risotto, excellent dish. Finished with our favorite dessert wine, dolce and a complimentary dessert. We're going to try the Newport location next. would highly recommend The Winery.
You could not enjoy the company you were with because the only way you could converse was to yell to talk. Everyone else is also yelling. The tables are so close that you are literally setting with people that you have no idea who they are and don't want to be there with them. Although the food wasn't bad, the prices were a bit much. To get bread $7 really. To put it plainly we will not be back.
Restaurantji Recommends
Food and drinks were really good. Bacon wrapped shrimp and short rib were outstanding. The table we were seated at was small and cramped. We were less than 2 feet from another party. That didn't give me and my girlfriend the privacy or comfort we would have expected for a Valentine's Day dinner at a fine dining restaurant. I think at a place of this price point it's not just about food it's about the experience.
The food was incredibly dry. $50 for a lobster $65 for a filet mignon and I could have got better food at outback. I had to ask for butter and lemon for the lobster just to make it edible. The only thing that they actually cooked that was decent was the asparagus
The Chilean Seabass was outstanding, best we've ever had, oysters and salad were very good. Chocolate mouse and creme brulee were disappointing, not fresh. Wine was a good value. It was Valentine's Day and very busy. Service was great at the beginning, and then a bit spotty. Entrees took a long time to come. William, Winery partner was very attentive and took the time to make sure we enjoyed ourselves.
We came here on Valentines Day. We were seated outside instead of inside, when there were open tables inside. Our server was excellent, the food was only okay for the price. I feel like this place is more about the wine, than it is about fine dining, as the food menu was kinda limited. I wouldn't recommend this place for dates, unless you are a huge wine person.
First time here from San Bernadino totally worth it. The place was lovely, service was excellent, food was good. you have to try the red velvet dessert OMG it's so good! ?????