The first bbq stand to sell your Filipino bbq favorites like chicken, pork, hotdogs and they also sell fish balls, kikiam and squidballs. You can even make your own sauces with typical sawsawan ingredients like jufran banana ketchup, datu puti vinegar, maggi seasoning and soy sauce.The owner has to increase the number of chicken bbq on Saturdays and Sundays because it is the most requested. He said only 150 chicken skewers are sold per day. But there are a lot of pork, hotdogs, and other deep fried favorites being sold. It opens from 10am to 2pm, but they sell out.
jorge s.
BBQ is just right, both chicken and pork.The seafood balls is just right as well.But the people's preparing and serving its customer, play a big role in keeping customer happy and satisfied.
The first bbq stand to sell your Filipino bbq favorites like chicken, pork, hotdogs and they also sell fish balls, kikiam and squidballs. You can even make your own sauces with typical sawsawan ingredients like jufran banana ketchup, datu puti vinegar, maggi seasoning and soy sauce.The owner has to increase the number of chicken bbq on Saturdays and Sundays because it is the most requested. He said only 150 chicken skewers are sold per day. But there are a lot of pork, hotdogs, and other deep fried favorites being sold. It opens from 10am to 2pm, but they sell out.
BBQ is just right, both chicken and pork.The seafood balls is just right as well.But the people's preparing and serving its customer, play a big role in keeping customer happy and satisfied.
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