I had the pepper pork tripe chicken soup. The combination of ingredients made for a delicious soup. I liked everything in the bowl: the pork tripe, the chicken, and especially the soup.
Atmosphere: 4
Food: 5
Service: 5
Chair Bear
First several times we went it was really good. Now it doesn’t feel the same. Inside lighting is dim. Portion taste price all become worse. Three dishes for 100… and not taste so good. Will stop going.
Atmosphere: 3
Food: 3
Service: 4
Sabrina C.
My daughters and I went in but we left as we we're not asked in a timely manner of what we would like and it seemed we were passed by as we are not the normal clientele that goes to this establishment.
mi Chen
Over rated and over pricedThe portion are small.Service is bad; the lady is giving attitude the whole time.The taste is averageWill not be back
Atmosphere: 1
Food: 1
Service: 1
Connie C
Every time I’d order the chicken and pork stomach soup, and the tasty chicken pot. The chicken is super tender and flavorful.It is a little sad that they don’t seem to get as much business as before covid. The soup used to be in clay pot, now they are just in metal pots
Priscilla F.
Came on a Friday evening- only one party is dining in. At that moment I already knew I did not made a good choice by eating here. We ordered the pork intestine pepper chicken soup it is around $50 is all small pieces of chicken meat with bone I think it only have 1/4 of the chicken. For this price is ridiculous. Everything else the portion are really small for its price point. Also only one server- her attitude is bad. We asked her for soy sauce, chili sauce she did not responds so I asked again. She said I know I know I know (literally three times) and she seems really impatient. I won't be back, the taste just normal- the menu is pretty small. A lot of item are listed as sold out on the menu. The parking lot is very ghetto... Does not recommend
Sue W
Amazing legit Cantonese food, especially the hog maw chicken pot! The decorations and furniture are all simple elegant tasteful designs. Service was super attentive, even bringing extra napkins and water without us asking. Truly a hidden gem!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Pot, Snow Pea Sprouts Seasonal, Spicy Chicken Pot, Soup, Salty Egg Yolk Fish Fillet, Tiger Shrimp, White Peppercorns Hog Maw Chicken Pot
Mandy Chen
Service and atmosphere is good. Food is too pricey for the serving size and its taste though. Also expect the food to be spicy or greasy.
Atmosphere: 5
Food: 2
Service: 5
Recommended dishes: Chicken Pot
G C
Food is pricey but not tasty. In one dish the mushrooms are not even fully heated. Another detail is they charged $5.9 for two rice, the most expensive rice I have ever seen around the bay area. Will never go back again.
Atmosphere: 3
Food: 1
Service: 3
Gordon S.
The food here is amazing, tastes like something you'd get at a modern and trendy place in Hong Kong. Last night we got the teriyaki beef with Japanese egg tofu, cabbage with cream sauce, and signature spicy chicken pot, all amazing and unique. My family also really enjoyed the golden egg yolk fish filets (another unique dish). Interior are nice too and service was great (just 1 person was working but she was amazing). Will be coming back to try more dishes.
Their menu has many exquisite Chinese dishes that you cannot easily find in other regular Chinese restaurants. And for those that we tried they don't disappoint. I guess they used to do hot pots but now it is not on their menu. And for dine-in they require reservation through the phone a day in advance, as they are staff limited - there was only one waitress when we had dinner there.
mengzi w.
This is THE place for pig intestines and chicken soup.I was a bit skeptical since I like other places for this dish just as well, but wife and daughter both approved their dish. The intestines are quite clean, flavorful, with a bit crunchiness, probably they are the best for that. The chicken was so so.Still it is quite a lot more expensive in comparison.
Tiffany Chang
The best white peppercorns hog maw chicken pot I’ve ever had!! Absolutely a must-go restaurant in the bay area. Also the pan fried honey black pepper prawn was super delicious?
Thunder Zeus
Lovely place and i am glad we give it a try!The pepper chicken soup stewed with pork stomach is really tasty, especially being a fan of black and white pepper. The soup itself is as white as milk. We had 6 people and it is enough for everyone to have two cups.A appetizer the fried beef tendon is also quite a new experience~ never had that before.The sugar glazed tiger shrimp looks so appetizing! Well flavored! You need to eat it while it is hot.We also ordered panfried noodle with seafood, eggyolk fish fillet, and a vege. It costs ~$29 per person
blueor
Fantastic place! You have to try their white peppercorns chicken soup, especially during the winter. And their honey-black pepper prawns are to die for! I saw some people are complaining about the prices, but I guarantee that you get what you paid for!
I had the pepper pork tripe chicken soup. The combination of ingredients made for a delicious soup. I liked everything in the bowl: the pork tripe, the chicken, and especially the soup.
Atmosphere: 4
Food: 5
Service: 5
First several times we went it was really good. Now it doesn’t feel the same. Inside lighting is dim. Portion taste price all become worse. Three dishes for 100… and not taste so good. Will stop going.
Atmosphere: 3
Food: 3
Service: 4
My daughters and I went in but we left as we we're not asked in a timely manner of what we would like and it seemed we were passed by as we are not the normal clientele that goes to this establishment.
Over rated and over pricedThe portion are small.Service is bad; the lady is giving attitude the whole time.The taste is averageWill not be back
Atmosphere: 1
Food: 1
Service: 1
Every time I’d order the chicken and pork stomach soup, and the tasty chicken pot. The chicken is super tender and flavorful.It is a little sad that they don’t seem to get as much business as before covid. The soup used to be in clay pot, now they are just in metal pots
Came on a Friday evening- only one party is dining in. At that moment I already knew I did not made a good choice by eating here. We ordered the pork intestine pepper chicken soup it is around $50 is all small pieces of chicken meat with bone I think it only have 1/4 of the chicken. For this price is ridiculous. Everything else the portion are really small for its price point. Also only one server- her attitude is bad. We asked her for soy sauce, chili sauce she did not responds so I asked again. She said I know I know I know (literally three times) and she seems really impatient. I won't be back, the taste just normal- the menu is pretty small. A lot of item are listed as sold out on the menu. The parking lot is very ghetto... Does not recommend
Amazing legit Cantonese food, especially the hog maw chicken pot! The decorations and furniture are all simple elegant tasteful designs. Service was super attentive, even bringing extra napkins and water without us asking. Truly a hidden gem!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Pot, Snow Pea Sprouts Seasonal, Spicy Chicken Pot, Soup, Salty Egg Yolk Fish Fillet, Tiger Shrimp, White Peppercorns Hog Maw Chicken Pot
Service and atmosphere is good. Food is too pricey for the serving size and its taste though. Also expect the food to be spicy or greasy.
Atmosphere: 5
Food: 2
Service: 5
Recommended dishes: Chicken Pot
Food is pricey but not tasty. In one dish the mushrooms are not even fully heated. Another detail is they charged $5.9 for two rice, the most expensive rice I have ever seen around the bay area. Will never go back again.
Atmosphere: 3
Food: 1
Service: 3
The food here is amazing, tastes like something you'd get at a modern and trendy place in Hong Kong. Last night we got the teriyaki beef with Japanese egg tofu, cabbage with cream sauce, and signature spicy chicken pot, all amazing and unique. My family also really enjoyed the golden egg yolk fish filets (another unique dish). Interior are nice too and service was great (just 1 person was working but she was amazing). Will be coming back to try more dishes.
Restaurantji Recommends
Their menu has many exquisite Chinese dishes that you cannot easily find in other regular Chinese restaurants. And for those that we tried they don't disappoint. I guess they used to do hot pots but now it is not on their menu. And for dine-in they require reservation through the phone a day in advance, as they are staff limited - there was only one waitress when we had dinner there.
This is THE place for pig intestines and chicken soup.I was a bit skeptical since I like other places for this dish just as well, but wife and daughter both approved their dish. The intestines are quite clean, flavorful, with a bit crunchiness, probably they are the best for that. The chicken was so so.Still it is quite a lot more expensive in comparison.
The best white peppercorns hog maw chicken pot I’ve ever had!! Absolutely a must-go restaurant in the bay area. Also the pan fried honey black pepper prawn was super delicious?
Lovely place and i am glad we give it a try!The pepper chicken soup stewed with pork stomach is really tasty, especially being a fan of black and white pepper. The soup itself is as white as milk. We had 6 people and it is enough for everyone to have two cups.A appetizer the fried beef tendon is also quite a new experience~ never had that before.The sugar glazed tiger shrimp looks so appetizing! Well flavored! You need to eat it while it is hot.We also ordered panfried noodle with seafood, eggyolk fish fillet, and a vege. It costs ~$29 per person
Fantastic place! You have to try their white peppercorns chicken soup, especially during the winter. And their honey-black pepper prawns are to die for! I saw some people are complaining about the prices, but I guarantee that you get what you paid for!