The Apron & Whisk

3834 Smith St, Union City
(510) 298-3121

Recent Reviews

brij DSilva

Best bakery I know In the bay, for really good value.Awesome ambience as well!

Atmosphere: 5

Food: 5

Service: 5

Katie D.

Cute little bakery, and the cupcakes are amazing! I have never tasted better. The 'better for you' cupcakes use almond flour, less sugar, and taste better than traditional cupcakes. It is a nice place to sit and enjoy a conversation. The owner is very cheerful and friendly.

William S.

If you haven't been in lately it time to stop buy. New varieties every Wednesday. Both regular and gluten free. Stop by and pickup some of the new products that are available. Happy eating!

James A.

Whoa...I just bit into the lemon olive oil cupcake and it felt like biting into sunshine. I rarely get that illuminated moment of inspiration. Cheers to chef Jill. Wonderful bakery hosted by a wonderful soul. Great place for dessert and coffee. We'll be back to try more flavors.

Rishu S.

Saw this place on yelp and decided to try it. It's a cute bakery inside simple modern and chic looking. The owner was at the front and she is so sweet! She took the time to explain the desserts and I ended up trying the BFY chocolate hazelnut tart and that was a 5/5, I also ordered a cappuccino and unfortunately I got a simple coffee with milk and sugar, that was disappointing 0/5. Other than that I would definitely go here again, they also do custom cakes! Will def be back:)

Kathy C.

I am way more inclined to eat desserts now that I've discovered this beautiful place. She has desserts labeled BFY (Best For You) -- ie a "healthier" version with less sugar, almond flour or making it gluten free. The best part is she doesn't compromise on taste. The BFY burnt basque cheesecake is a winner! Thank you for making your products with such thoughtfulness and love.

Caitlin N.

OMG...1st of all the yummy deliciousness of these savory mushroom puffs and spice chicken puffs - Buttery flaky shell and perfectly seasoned filling...truly the perfect puffs...TRUST! The owner, pastry magician, provided excellent, friendly service... Ambiance is great for meeting friends or just to slow down to smell the roses or just to stuff yourself with all these delectable bites... Now you know, go and try...

Jasmin Z.

Best gluten free cupcakes I've tried so far! Cake was moist and the frosting was really creamy and delicious. Also interesting flavors and they rotate so I look forward to going back!

Rose Cameron

Delicious cupcakes and ice cream.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Classic Cupcakes, Better for You Cupcakes

Sevasti S.

Cute little bakery in Union City. Fantastic, moist, flavorful cupcakes! A few flavors we enjoyed: orange cranberry, gingerbread/chocolate, Black Forest! Dangerously good!!! You can easily order online and set a time to pick up your goods.

Chena N.

I took a WHISK with this place as I was craving cupcakes, and it BAKES me happy this satisfied my cravings! .:: Sweets ::. All their cupcakes are gluten free Red Velvet $4: red velvet sponge with chocolate chips topped with a cream cheese frosting. The cream cheese frosting is so silky smooth, flavorful and pairs perfectly with the red velvet cupcake that was so moist. I inhaled this in 3 seconds. Burnt Almond $4.50: almond sponge filled with almond custard, topped with a light almond cream & caramelized almonds. 3 different textures on this cupcake with the caramelized almonds, the smooth almond cream, and the spongey cupcake. Fluffy cupcakes with the aromatic almond makes for a good light cupcake. Cookies & Cream $4: Oreo swirled sponge topped with an Oreo cream & a mini Oreo. Very true to what it should be, cookies & cream. Chocolate chip cookie $1.95: Brown sugar chocolate chip cookies. It was so good, it definitely tastes very homemade and the perfect sweetness. .:: Service / Ambiance / Parking ::. I believe it was the owner who took care of me. She was telling me how everything was gluten free and definitely sold me on the chocolate chip cookie when she said it was freshly made. I was the only one that day but I came on a random weekday afternoon. The place was very simple decor. A couple tables indoor. Seems like they serve ice cream from Marianne's Ice Cream of Santa Cruz too. Parking was fairly easy since I parked on the same block on the street.

Stephanie K.

The owner is the baker and cashier. She is a one man team and love her work ethic. I was honestly wasn't expecting much when I came in but I loved every pastry I ate. I had gotten the pumpkin spice cupcake, mushroom hand pie and sourdough bread. The cupcakes were so moist and the frosting was perfectly sweet. I really loved the mushroom hand pie and I could probably eat 3 in one sitting. I really like how she said the sourdough was made that morning. I will definitely will be back for more pastries and hopeful there will be more options in the future.

xiuping Li

Damn the cupcakes really taste good! And your service was good.

Atmosphere: 5

Food: 5

Service: 5

perry L

Tried to get small cake for dinner party and went toAnderson's. Mistake! Waited 5 min before walking out. Discovered Apron and Whisk from my niece. Great place.

Atmosphere: 5

Food: 5

Service: 5

nicholaus guerrero

Finally stopped by and...wow! Such a delightful bakery space first of all. Clean and inviting. And their cupcakes are a national treasure. Do yourself a sweet favor and stop by!

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