I should have been informed the restaurant where I made the reservation I made it for Plant Food and Wine, later it said confirmed to Cabana, I thought the restaurant had changed names, not that is was no longer a Vegan place... I took my boss to dinner and was embarrassed to have made a reservation for a vegan place that was no longer vegan. Very disappointed
Ana F.
Our lunch was amazing! Everything tasted great and the ambiance of the hotel was top notch
Fredrik Lehtonen
This was not was I was expecting. Too cold red wine, the food was too cold. Didnt have everything on the menu. The service took to long. Wouldnt recommend this to anyone!
Atmosphere: 1
Food: 2
Service: 2
eightofspades
Bummed. Drove there based on app saying open. #Veganuary
MPowell97
Had the fundido and it was amazing. Loved the broccoli on top and the blue corn chips were perfectly salted.
Taquitos were delicious. The chickpeas were so creamy and the flavor was spectacular
Banana cream pie was so good. Crunchy and smooth at the same time.
Danielle B.
DO NOT GO HERE. I used to love Plant Food + Wine when it was on Abbot Kinney. They moved the restaurant to the Four Seasons and it is impossible to find in the hotel. We walked around for 15 minutes before finally getting escorted down a random hallway and up an elevator to the 4th floor which is the pool + spa. We then walked right through the "restaurant" because there is no actual restaurant. It is a few tables by the pool with no real host stand, servers, etc. There was horrible elevator pool music blaring the whole team. All of the food was COLD and average, at best. We had a gift card which was why we went to the restaurant in the first place. When the receipt came, we showed them our gift card only to find out that any Matthew Kenny Cuisine or Plant Food + Wine gift cards are NOT accepted here. The manager instructed us to email [email protected] to get a refund for our gift card because ALL of the Matthew Kenney Cuisine restaurants are going out of business. Low and behold, we got a bounce back email that their contact email is deactivated. Even worse, Matthew Kenney's entire website has been taken down so there is no way to contact anyone. We are now out $350 from our gift card on top of another $250 for a shitty dinner. SO dissappointed. I never write reviews but wish someone would have written something so we could have avoided this horrible experience.
Celisa F.
Waltzing into this plant-based gem in Beverly Hills felt like entering a VIP garden party - exclusive and delightfully empty. It's so chic that even the veggies seemed to be wearing designer labels. I half-expected a red carpet for my quinoa salad. The place was so hush-hush; I wondered if the lettuce leaves were gossiping about me. With the tables practically having a one-on-one with me, I felt like the vegetable VIP of the day. The chef must moonlight as a magician because, even with the limited audience, the dishes disappeared faster than my attempts at gardening. If you're seeking a dining experience where the only thing rarer than a crowd is a meaty dish, this spot is your delicious little secret in the heart of Beverly Hills. Just remember, it's so exclusive that even the broccoli wears sunglasses.
A J.
Outstanding! First, the ambiance of this place is beautiful: the fourth floor of the Four Seasons hotel, with a garden, adjacent rooftop pool, and the LA / Culver City skyline. Second, the food is delicious. I came here twice this past week. Each dish was creative, and so tasty. I'm a big fan of Matthew Kennet restaurants (I've been to several in LA, NYC, and Providence). This place does not disappoint. I will come back often.
Desirée G.
Service was great, food was good, small portions for the price but the main reason for my complaint is they would not accept the gift card I had to Plant Food + Wine. Some weird loop hole because they are located inside the Four Seasons hotel. Wish I would have known that as the gift card did not specify that it had to be used in certain locations nor did it specify any location it must be used in. Spoke to the restaurant manager and hotel manager and both said they wish they could help but couldn't. What a bummer.
RichardE
Beautiful relaxing atmosphere with great food -- the lasagna and maitake with mole were the standouts. Excellent service with friendly and helpful staff (Vince went above and beyond to make sure we had a great experience)
This was only my second time but I love coming here. Set in an outdoor cafe environment in the pool area (but also separated enough) the vibe is fantastic! The staff embody the courtesy and professionalism of the venue it is part of (Four Seasons.) And the food has been delicious, with a nice variety of options. Overall, I'd say treat yourself to the experience!
JennS
Great restaurant — great food and service. But the Four Seasons has no signage for the restaurant and it was difficult to find the restaurant even with people pointing us in the right direction. Hope to see The Four Seasons fix this to better support this great restaurant.
Louise
4 of us came to Plant Food & Wine for a quiet Christmas Eve dinner. It was perfect. The wait staff were knowledgeable about the menu & polite. We will be back to try brunch.
Pedro P.
Booked a reservation 6 hours in advance, showed up and it was closed. No warning, no call, just completely closed for a date night. Insanely inconvenient as we were starving. Then the hotel staff put us in an elevator to exit and it was bouncing up and down and took 4 minutes to go from floor 4 to the lobby. Thought we were going to get stuck in there. I hope no one else had to experience this. Horrible.
Jay, our server of Plant Food+ Wine at Four Seasons Beverly Hills, provided us with an outstanding dining experience at Friday Brunch earlier today Not only was he attentive and friendly, but his knowledge of the menu and recommendations made our evening truly memorable. The star of the show was undoubtedly the vegan burger. As a vegan trying to lose weight , I've tried many plant-based burgers, but this one surpassed all expectations. The flavors were perfectly balanced, and the texture was spot-on, making it one of the best burgers I've ever had. The fact that this exceptional burger is served in the luxurious setting of the Beverly Hills Four Seasons roof terrace only adds to its appeal. The attention to detail in every aspect of the dining experience, from the elegant ambiance to the impeccable service, sets this outlet apart from others in the area. It's clear that the team behind this concept, led by Chef Kenny, is dedicated to creating a culinary masterpiece. Overall, our visit Plant Food @ Four Seasons Beverly Hills was nothing short of exceptional. Jay's amazing service combined with the delicious vegan burger made for an unforgettable dining experience. I highly recommend this establishment to anyone seeking an extraordinary culinary journey
I should have been informed the restaurant where I made the reservation I made it for Plant Food and Wine, later it said confirmed to Cabana, I thought the restaurant had changed names, not that is was no longer a Vegan place... I took my boss to dinner and was embarrassed to have made a reservation for a vegan place that was no longer vegan. Very disappointed
Our lunch was amazing! Everything tasted great and the ambiance of the hotel was top notch
This was not was I was expecting. Too cold red wine, the food was too cold. Didnt have everything on the menu. The service took to long. Wouldnt recommend this to anyone!
Atmosphere: 1
Food: 2
Service: 2
Bummed. Drove there based on app saying open. #Veganuary
Had the fundido and it was amazing. Loved the broccoli on top and the blue corn chips were perfectly salted. Taquitos were delicious. The chickpeas were so creamy and the flavor was spectacular Banana cream pie was so good. Crunchy and smooth at the same time.
DO NOT GO HERE. I used to love Plant Food + Wine when it was on Abbot Kinney. They moved the restaurant to the Four Seasons and it is impossible to find in the hotel. We walked around for 15 minutes before finally getting escorted down a random hallway and up an elevator to the 4th floor which is the pool + spa. We then walked right through the "restaurant" because there is no actual restaurant. It is a few tables by the pool with no real host stand, servers, etc. There was horrible elevator pool music blaring the whole team. All of the food was COLD and average, at best. We had a gift card which was why we went to the restaurant in the first place. When the receipt came, we showed them our gift card only to find out that any Matthew Kenny Cuisine or Plant Food + Wine gift cards are NOT accepted here. The manager instructed us to email [email protected] to get a refund for our gift card because ALL of the Matthew Kenney Cuisine restaurants are going out of business. Low and behold, we got a bounce back email that their contact email is deactivated. Even worse, Matthew Kenney's entire website has been taken down so there is no way to contact anyone. We are now out $350 from our gift card on top of another $250 for a shitty dinner. SO dissappointed. I never write reviews but wish someone would have written something so we could have avoided this horrible experience.
Waltzing into this plant-based gem in Beverly Hills felt like entering a VIP garden party - exclusive and delightfully empty. It's so chic that even the veggies seemed to be wearing designer labels. I half-expected a red carpet for my quinoa salad. The place was so hush-hush; I wondered if the lettuce leaves were gossiping about me. With the tables practically having a one-on-one with me, I felt like the vegetable VIP of the day. The chef must moonlight as a magician because, even with the limited audience, the dishes disappeared faster than my attempts at gardening. If you're seeking a dining experience where the only thing rarer than a crowd is a meaty dish, this spot is your delicious little secret in the heart of Beverly Hills. Just remember, it's so exclusive that even the broccoli wears sunglasses.
Outstanding! First, the ambiance of this place is beautiful: the fourth floor of the Four Seasons hotel, with a garden, adjacent rooftop pool, and the LA / Culver City skyline. Second, the food is delicious. I came here twice this past week. Each dish was creative, and so tasty. I'm a big fan of Matthew Kennet restaurants (I've been to several in LA, NYC, and Providence). This place does not disappoint. I will come back often.
Service was great, food was good, small portions for the price but the main reason for my complaint is they would not accept the gift card I had to Plant Food + Wine. Some weird loop hole because they are located inside the Four Seasons hotel. Wish I would have known that as the gift card did not specify that it had to be used in certain locations nor did it specify any location it must be used in. Spoke to the restaurant manager and hotel manager and both said they wish they could help but couldn't. What a bummer.
Beautiful relaxing atmosphere with great food -- the lasagna and maitake with mole were the standouts. Excellent service with friendly and helpful staff (Vince went above and beyond to make sure we had a great experience)
Restaurantji Recommends
This was only my second time but I love coming here. Set in an outdoor cafe environment in the pool area (but also separated enough) the vibe is fantastic! The staff embody the courtesy and professionalism of the venue it is part of (Four Seasons.) And the food has been delicious, with a nice variety of options. Overall, I'd say treat yourself to the experience!
Great restaurant — great food and service. But the Four Seasons has no signage for the restaurant and it was difficult to find the restaurant even with people pointing us in the right direction. Hope to see The Four Seasons fix this to better support this great restaurant.
4 of us came to Plant Food & Wine for a quiet Christmas Eve dinner. It was perfect. The wait staff were knowledgeable about the menu & polite. We will be back to try brunch.
Booked a reservation 6 hours in advance, showed up and it was closed. No warning, no call, just completely closed for a date night. Insanely inconvenient as we were starving. Then the hotel staff put us in an elevator to exit and it was bouncing up and down and took 4 minutes to go from floor 4 to the lobby. Thought we were going to get stuck in there. I hope no one else had to experience this. Horrible.
Jay, our server of Plant Food+ Wine at Four Seasons Beverly Hills, provided us with an outstanding dining experience at Friday Brunch earlier today Not only was he attentive and friendly, but his knowledge of the menu and recommendations made our evening truly memorable. The star of the show was undoubtedly the vegan burger. As a vegan trying to lose weight , I've tried many plant-based burgers, but this one surpassed all expectations. The flavors were perfectly balanced, and the texture was spot-on, making it one of the best burgers I've ever had. The fact that this exceptional burger is served in the luxurious setting of the Beverly Hills Four Seasons roof terrace only adds to its appeal. The attention to detail in every aspect of the dining experience, from the elegant ambiance to the impeccable service, sets this outlet apart from others in the area. It's clear that the team behind this concept, led by Chef Kenny, is dedicated to creating a culinary masterpiece. Overall, our visit Plant Food @ Four Seasons Beverly Hills was nothing short of exceptional. Jay's amazing service combined with the delicious vegan burger made for an unforgettable dining experience. I highly recommend this establishment to anyone seeking an extraordinary culinary journey