“This is a bistro/bar. There is no lunch hour, about 3 1/2 hours for breakfast & 5 hours for dinner. The menu is quite sparse, with eclectic items, but some are interesting, such as the Flatbread margherita, which I had with a glass of riesling wine.“
“I went in for breakfast, and we were seated fairly quickly. The server was very friendly. The food was ok, nothing memorable. The steak and eggs were $30 and definitely not worth the price for what you get. I probably won't be returning here for a while.“