Customers` Favorites
Customers` Favorites
“We have been looking for a good sushi restaurant. We have tried others in the area, but still not finding a place we would go back to. We were in the mood for sushi and once again were scrolling through Yelp when we saw 760 Sushi Bros, so we decided to give it a try. Well, what we found was a GREAT sushi restaurant. I agree with other reviewers that it is hard to find this little gem of a place. It is located in the corner of the strip mall. It is newly opened, and not a lot of seating, but don't let that turn you away because you will be missing out on such delicious sushi. We tried a variety of of different items, each and every one was amazing. They serve fresh ingredients, not fishy at all. You also get great service, which seems to be hard to find lately. You really must try 760 Sushi Bros. You will get great service, fantastic food, and will be helping out a family owned business. 760 Sushi Bros is our new go to place.“
Customers` Favorites
“Well, ? ? it's a small quaint type of place, good service ? good atmosphere. I chose a meal from the lunch menu, prices are reasonable. If you order a Sushi Roll, ? order ? the YELLOWTAIL it's excellent ?. I did not like most of what was on my lunch plate it was not savory sorry ? to say. If not for the scrumptious ? YELLOWTAIL Roll I would rate it one star. Definitely going back just for that YELLOWTAIL Roll.???? “
Customers` Favorites
“We love Dim Sum and Young Dim Sum is top quality. We travel far and wide to find good Dim Sum but now it’s right here in the High Desert of Southern California! Very good prices and all our favorites to choose from! Can’t go wrong here!“
Customers` Favorites
“Staff is always so nice when I go pick up my order and of course the sushi is delicious. One time they even threw in some free shrimp tempura on the house because I had to wait a few minutes. I thought it was a really nice gesture for such a minor inconvenience.☺️“
Customers` Favorites
“This is Sr. Botas with signature barbering. When I first entered I was greeted right away and the atmosphere is amazing. The vibe it gave me was right in the money! Shout out to Andy for recommending the best sushi in the high desert and for treating us nicely following a wonderful service! Also shout out to Alex for giving us the best customer service and treating me and my family very well! I recommend anyone to come check out this spot!“
Customers` Favorites
“Was craving some Korean style Chinese food! The food was good! The veggies mix was so delicious!! The sauce was perfect!! The Jjang Bbong was okay! It wasn't spicy as it should be and the soup based was too bland. The JJa JJang myun was okay too. Did the cooking chef change? Was my first thing that came to my mind when trying my first bite/taste of the both noodles. This place is huge, very spacious. It was quiet when we went, there was only one waitress, might be the owner. She was friendly and nice. I was little disappointed in the noodles though the veggie mix was too good, it made up.“
Customers` Favorites
“Based on my first experience, it was actually better than expected. My work crew came in and we had a great time. Food was better than expected though prices were a little higher than I would of thought. Service was great, and like most normal Sushi restaurants, the atmosphere was nice. I'm basing it off of all the sushi places I've been to locally in the High Desert.“
Customers` Favorites
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“My mind was scrambled eggs. Dusty from the road less traveled and a little worn for wear. I need to clean my boots. A sign. Tokyo, like the city, Glowing in the dusk of polluted desert skies along a busy street 2 hours from nowhere. Dining alone I walked to the bar, may I was in order. “Ichiban, tall.” The chef, Kazu, careful not to be seen in his quick study of customers, cleaning the skin from a salmon filet, sharp is his knife, asks if I’m ready. I order off the menu, otoro and uni sushi. “If you have it.” He does. It’s glorious. I ask for a plate of sashimi, his choice, “I like everything from tamago to saba” indicating my adventurous side despite my American heritage. Again he obliges. Textures, flavors, chile, wasabi, playing with my senses so delightful. Im floating now in the ether, buying a beer for the chef which he opens to a cheers, the universal language on a plate, a shared emotion, his love for craft apparent. I almost forgot my jacket by the time I cleared my plate. I never the question the price of the experience, as it is priceless. And this man, in this place, at this time in my life is worth every single penny. 2 thumbs up, a cheers and an applause. Thank you chef. Thank you. “In a little hilltop village, They gambled for my clothes, I bargained for salvation, And she gave me a lethal dose, I offered up my innocence, I got repaid with scorn, Come on she said will give ya, Shelter from the storm.” - Bob Dylan“