“First things first! GO DOWNSTAIRS! Alex makes the most amazing drinks, good music good vibes all around the staff is amazing. Such a nice get away but in your own home town. We had the meatballs & spaghetti (amazing) meatballs are house made my husband had the steak he loved it to not too much not too less, just the right. Stay for dessert!!! FYI all their cakes are made in house! We tried the strawberry, still dreaming about how delicious that cake was. Absolutely fluffy and spongy absolutely delicious. We decided to try this place after walking downtown trying to find something new and this place was it! So glad we tried it and will definitely return!“
“Had my wife's birthday celebrated with my friends and I was impressed at the atmosphere and even they said this place was different from the ones in Fresno so I bet they're right because the food was amazing and they're so patient with people ! Always a smile on their face I love it it felt “
“I went in for dinner last night with my family after hearing so many great things about this restaurant. Louie was absolutely AMAZING!!! He recommended a fantastic dish, this was soooooooooo much better than any other Italian restaurants in town. Will definitely be back!“
“AMAZIIIINNNGGGG!!! I got the lasagna and salad on. Literally realllyyyyy good lasagna!!!! And I usually do not like lasagna cause I’ve had bad experiences in the past but this MUAH *chefs kiss* and also the one attending me was very friendly :)“
“Firstly, let me say that I’m leaving this review in the hopes that the restaurant takes some notes and is able to get to the next level. We had the opportunity to eat here last night. It was a busy night in Visalia and we were lucky to get a table for our party of 6. Out of our 5 entrees and 2 appetizers, only one of our dishes was without issue. The sandwich was very good and enjoyed by my friend. Every other dish was either under-seasoned, undercooked, or overcooked. It’s unfortunate that there were all these tiny things, but together they amounted to a larger failure. Sweet potato waffle fries: way overcooked. Shrimp pasta: pasta under-seasoned, shrimp wrong blackening spice and overcooked. Both pizzas: doughy and uncooked, not handmade. Steak: rare instead of medium and under-seasoned. Brussels sprouts: undercooked and under-seasoned.Our service was good and friendly. Staff was very nice. Overall, it was close of great, but just didn’t get there. I wish them the best. They’re close.“
“The food here was great! The marinara sauce was a tad too salty for me but the Alfredo sauce was great. My husband loved his salmon and everything came out within a timely matter. Servers were also great, super attentive and nice.Vegetarian options: The have a zucchini option for the pasta. Also plenty of veggies.“
“Busy Saturday night and we were elbow to elbow. Our server was streched thin running in circles but attentive to us. They could have used an additional sever. My wife's pizza carbonora was much better than my sausage and garbanzo pasta which was stripped to the basics. (Even a sprig of parsley would have helped. Or a few black olives or a piece of bread or almost anything.) Between the two meals, I would rate the food at 3.5 if I could.Eating out in this tier of restaurant is getting hard for me to justify. $73 before tip for a medium pizza, a bowel of meaty pasta, one appetizer, and one beer. No bread, no butter, no soup or a salad. Just the mains and a $14 appetizer. At these prices I can not justify my formerly generous tipping standards.“