Dietary restrictions: My name is Tracy Renfro and I am super chunky but the dietary restrictions really helped me burn that weight off. And my zoomba classes:)
LMS520
Wonderful experience. Staff very attentive and the White Devil pizza was excellent and friends raved about the pasta. Looking forward to stopping in again on my next visit
Rich B.
Another great Visalia place to eat. We had our Golden Retriever and many of the outside dining spots would not let us have her with us outside. Not only did they welcome us in but also provided a cool bowl of water.
Ana E.
First things first! GO DOWNSTAIRS! Alex makes the most amazing drinks, good music good vibes all around the staff is amazing. Such a nice get away but in your own home town. We had the meatballs & spaghetti (amazing) meatballs are house made my husband had the steak he loved it to not too much not too less, just the right. Stay for dessert!!! FYI all their cakes are made in house! We tried the strawberry, still dreaming about how delicious that cake was. Absolutely fluffy and spongy absolutely delicious. We decided to try this place after walking downtown trying to find something new and this place was it! So glad we tried it and will definitely return!
Jennifer F.
One of our favorite places to enjoy a night out with friends. Great variety of food and always friendly service.
Belinda G.
Very nice restaurant! Greeted and seated right away, we arrived at 5:00 just as they were opening for dinner. I ordered a Mint Mojito, which was very good but a little pricey at $11.50. I asked what was the most popular dish, our waiter said the chicken Marsala. It was very good nice mushroom/cream sauce covering pasta with chicken on top. The vegetables were an assortment cooked just right. My Husband had spaghetti with beef meat balls. Said it was ok, wished the sauce would have had ground beef in it too. We did not care for the $9 tiramisu . Tasted like it came from the freezer department from the grocery store. That was the only negative, will come again.
AC G.
I love this restaurant. The goat cheese appetizer is so good, and the carbonara pizza and lasagna are as well. I would definitely recommend.
Adia A.
It's got a beautiful interior, and it has a very woodsy interior. The margherita pizza is my absolute favorite, and it's the perfect place for a nice date. Would absolutely recommend.
Diana T.
I love eating here because the food is good no matter what I order. My favorite is the wood fired pizza. Specifically, the Bianco. Hands down the best pizza I've ever had. The bruschetta and the Chicken Piccata are also amazing.
Tobias F.
If you want to wait over an hour and a half for a burnt pizza, this place might be for you. Otherwise, steer clear. When we kept trying to ask the waitress what was going on, her response was "the kitchen works in mysterious ways." (In all honesty, our waitress was incredibly friendly and kind, and did apologize at the end of the meal. My review is based on the restaurant, not her) I finally got the carbonara pizza, but it honestly tasted really off. The bottom crust was burnt to the point it dominated the flavor, and the dough was flavorless. Even my friend, who got the pizza the last time he went and recommended the pizza to me, was disappointed with his. I would've asked for a replacement, but I was too hungry to wait another 90 min for food. (I'd share photos of my burnt pizza, but my phone died while waiting for so long) Other than that, the drinks were nothing special. Whiskey sour was acceptable. I have no plans to ever return to this place.
Such a cute place in downtown Visalia! The bruschetta is yummy. Very generous portion overflowing with beautiful Roma tomatoes. Washing it down with a cold glass of champs. Delightful lunch, insert smiles here :-)
Kiwi
Bruh they take way to long I’ve been here for already 40 minutes and they still haven’t given me my food
Philomena Sandven
The food is all delicious, from their daily special, to the chorizo burrito, omelet, and chilaquiles. The drinks are amazing also. If you like sweet coffee beverages their dog lifter is to die for. The eye opener will definitely wake you up. The cappuccino is very well done. They also have a large variety of loose leaf teas to choose from.
George Montanez
Good service and friendly people
Adrián Varela
We just had diner: spaghetti with meatballs! Delicious!!! Also very kind people who works here! The salmon, prawn, ravioli app, calamari steak, beet salad... All were crowd pleasers. Not sure why other reviews found fault with the vibe. As also noted, not many patrons, even on a weekend night... One can really create one's own vibe, imo.
Dietary restrictions: My name is Tracy Renfro and I am super chunky but the dietary restrictions really helped me burn that weight off. And my zoomba classes:)
Wonderful experience. Staff very attentive and the White Devil pizza was excellent and friends raved about the pasta. Looking forward to stopping in again on my next visit
Another great Visalia place to eat. We had our Golden Retriever and many of the outside dining spots would not let us have her with us outside. Not only did they welcome us in but also provided a cool bowl of water.
First things first! GO DOWNSTAIRS! Alex makes the most amazing drinks, good music good vibes all around the staff is amazing. Such a nice get away but in your own home town. We had the meatballs & spaghetti (amazing) meatballs are house made my husband had the steak he loved it to not too much not too less, just the right. Stay for dessert!!! FYI all their cakes are made in house! We tried the strawberry, still dreaming about how delicious that cake was. Absolutely fluffy and spongy absolutely delicious. We decided to try this place after walking downtown trying to find something new and this place was it! So glad we tried it and will definitely return!
One of our favorite places to enjoy a night out with friends. Great variety of food and always friendly service.
Very nice restaurant! Greeted and seated right away, we arrived at 5:00 just as they were opening for dinner. I ordered a Mint Mojito, which was very good but a little pricey at $11.50. I asked what was the most popular dish, our waiter said the chicken Marsala. It was very good nice mushroom/cream sauce covering pasta with chicken on top. The vegetables were an assortment cooked just right. My Husband had spaghetti with beef meat balls. Said it was ok, wished the sauce would have had ground beef in it too. We did not care for the $9 tiramisu . Tasted like it came from the freezer department from the grocery store. That was the only negative, will come again.
I love this restaurant. The goat cheese appetizer is so good, and the carbonara pizza and lasagna are as well. I would definitely recommend.
It's got a beautiful interior, and it has a very woodsy interior. The margherita pizza is my absolute favorite, and it's the perfect place for a nice date. Would absolutely recommend.
I love eating here because the food is good no matter what I order. My favorite is the wood fired pizza. Specifically, the Bianco. Hands down the best pizza I've ever had. The bruschetta and the Chicken Piccata are also amazing.
If you want to wait over an hour and a half for a burnt pizza, this place might be for you. Otherwise, steer clear. When we kept trying to ask the waitress what was going on, her response was "the kitchen works in mysterious ways." (In all honesty, our waitress was incredibly friendly and kind, and did apologize at the end of the meal. My review is based on the restaurant, not her) I finally got the carbonara pizza, but it honestly tasted really off. The bottom crust was burnt to the point it dominated the flavor, and the dough was flavorless. Even my friend, who got the pizza the last time he went and recommended the pizza to me, was disappointed with his. I would've asked for a replacement, but I was too hungry to wait another 90 min for food. (I'd share photos of my burnt pizza, but my phone died while waiting for so long) Other than that, the drinks were nothing special. Whiskey sour was acceptable. I have no plans to ever return to this place.
Restaurantji Recommends
Such a cute place in downtown Visalia! The bruschetta is yummy. Very generous portion overflowing with beautiful Roma tomatoes. Washing it down with a cold glass of champs. Delightful lunch, insert smiles here :-)
Bruh they take way to long I’ve been here for already 40 minutes and they still haven’t given me my food
The food is all delicious, from their daily special, to the chorizo burrito, omelet, and chilaquiles. The drinks are amazing also. If you like sweet coffee beverages their dog lifter is to die for. The eye opener will definitely wake you up. The cappuccino is very well done. They also have a large variety of loose leaf teas to choose from.
Good service and friendly people
We just had diner: spaghetti with meatballs! Delicious!!! Also very kind people who works here! The salmon, prawn, ravioli app, calamari steak, beet salad... All were crowd pleasers. Not sure why other reviews found fault with the vibe. As also noted, not many patrons, even on a weekend night... One can really create one's own vibe, imo.