“The foods are always great and well presented and great pairing, doesn't matter which dishes one ordered.Home made sherbert is awesome. We have never had any bad foods. The chef take great pride as well as the owner and staffs.Definitely a place to go for great foods. Prices reflect great foods, well worth it.“
“Busy Saturday night and we were elbow to elbow. Our server was streched thin running in circles but attentive to us. They could have used an additional sever. My wife's pizza carbonora was much better than my sausage and garbanzo pasta which was stripped to the basics. (Even a sprig of parsley would have helped. Or a few black olives or a piece of bread or almost anything.) Between the two meals, I would rate the food at 3.5 if I could.Eating out in this tier of restaurant is getting hard for me to justify. $73 before tip for a medium pizza, a bowel of meaty pasta, one appetizer, and one beer. No bread, no butter, no soup or a salad. Just the mains and a $14 appetizer. At these prices I can not justify my formerly generous tipping standards.“
“This is a delightful little wine bar downtown! They have small bites and a wonderful wine and beer selection. The bartender was really nice. I had a great time here and will definitely be coming back.Dietary restrictions: They have gluten free flatbread options“
“Only on special occasions there is finger foods, It a great atmosphere and friendly people. Thursday night is karaoke ?, if your not busy stop by for great company and friendly people. Most Sundays are bottomless mimosas.The photo is an event we has at wine buff. ( Vision Boards)“