“Food is great. We've been there 4 times already and ordered a variety of things. Love the atmosphere. We would like to make it a boating stop but the dock is not set up for that...yet? Not accessible through gate. All the dishes are delicious and exceeded my expectations for the Delta. My husband ordered Mongolian Beef (twice), he loves it. I find it too salty as mentioned in another review. Appetizer prawns are one of our favorites. It is our new favorite destination for Sunday afternoons.“
Cocktail Bar • $$
“Looking for a waterfront dinning experience your sure to enjoy? Look no further. Chef Ed and his team have transformed a previously mediocre eatery into a fine restaurant. We were greeted promptly sat by the window with a beautiful view. Amanda our server was excellent as was all our food and drinks. We tried many of the specialties short ribs, seared Ahi, rib eye and lobster mac and cheese (my favorite). We ate here two nights both were five stars!“
“Rumors as to the nonexistence of Hood Supply Co., I am happy to report are grossly in error. We are dining as a party of four at the bar, right now. We've downed our excellent lumpia as appetizer and the aromatics of my approaching shrimp scampi have just hit me. My olfactory sense does not disappoint; this bowl of scampi is perfect: the shrimp are so flavorful and extremely tender. 50 years of eating shrimp scampi and sincerely, this is outstanding, the best ever, i believe. I still am amazed this place exists along the Sacramento River, 'this is rural complement', in the middle of nowhere,. Hood, is a tiny little delta town with one very impressive bar and restaurant, here at the H. Supply Co.. Both are popular generally a host of local-type showing support at the bar. Don't miss a great dining opportunity, reportedly the prime rib is not to be missed, testified 2 of my companions,, and don't miss out on the fantastically unique Brussel sprouts, you will not be disappointed..“
“Under new ownership and the new owner is really making an effort to spruce the place up. Slowly of course, you have to have money to make money. It was a great place before and I can't wait to see the improvements he has in store for the place. Can't wait to go back and see how far he had gotten by the next time I make it by. The food was great and not overpriced like most places are now days. I would recommend stopping in for some food or just a cocktail if you happen to be passing through.“