Customers` Favorites
“The service was superb. Our server was friendly and attentive. The food came quickly and everything was delicious. The Hideout Burger my husband ordered was delicious and cooked perfectly. The extra side salad we ordered with it was fresh and large enough for my husband to share plenty with me. The server brought me a plate for sharing without me even asking. I ordered the swordfish special. The fish was buttery and flavorful. The risotto was equally delicious. And the veggies that came with it were fresh and the presentation was lovely. Portions were very large. We observed the staff quickly cleaning tables and sweeping up underneath the tables. Everything looked in order at all times. The outdoor seating was nicely spaced and the heaters made the outdoor seating very comfortable. We enjoyed everything about our experience. We will return.“
Customers` Favorites
“Eat there often while working in Moss Landing. Wonderful and friendly staff. Absolutely the best Philly Steak around (better than I ate in Philadelphia) not to mention their breakfast burritos are to absolutely die for. I'd give 6 stars if I could.“
Customers` Favorites
“Couldn't reserve on Valentine's day, so we ate there on the 15th. The Val-day menu was still available, so we shared the last black truffle pizza, w. a cheese base flecked with small bits of truffle. Then the server shredded truffle slices over the top--OMG--$65 and worth every penny! (Regular pizzas range from $17 to $26.) For starters, we split an arugula salad and a vegetable side (brown butter braised cabbage--even if you hate cabbage, you'll love this). For dessert, we shared the affogato. The chocolate was molded and formed against the side and bottom of the cup, then they poured espresso into the cup. Superb. I said to my husband, "This tastes like Valrhona." You know you have an outstanding server when you ask which brand of chocolate was used. Zach answered, "Valrhona." I use this superb variety for every chocolate dessert I make.“
Customers` Favorites
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“Excellent old-school bar. Went for a Bloody Mary at 12 noon and ended up staying until 10! Three bartender shift changes and each of them fantastic and friendly. Fun and friendly regulars too. Had bartender Paula's signature "juice": P⁶ - Paula's popping pineapple punch plus potassium. And if it's not too crowded and you're super nice, she may take out her guitar and serenade you :)“