We get the food here catered for my office at The Lot on a somewhat regular basis and I've never had a bad dish. I take pictures of literally almost everything I eat when the office gets catering. Everything is so good! My favorites are the blueberry cobbler, potato taquitos, and this chipotle-esque salad dressing which I really want to know how to recreate! I'm not a big fan of salads or salad dressing, but I would not shut up about this salad dressing when I tried it!!
Joanna B.
Had a few things from here....Shrimp tacos, way too much batter, which I think they don't need...except I guess they use the batter to hide the fact that there is not much in the way of shrimp. Also they were way too watery because of the very wet Red cabbage, everything soggy . I threw them out. I have also had the hamburger, which I ordered medium well, it came medium rare (quite rare). I ate what I could of it and then threw it out. Also they are very slow, I always feel like I am waiting ages for pretty simple things.
Dr. Alicia B.
Best place to grab some food and enjoy the atmosphere. I've been eating lunch and grabbing my coffee and amazing ham and gruyere croissant at Global for over 10 years. The master chef and his staff are always happy, kind and consistent with their service and the quality of the food. My all time favorite is the green Chicken Pozole! If you haven't had it I highly recommend IT. You can't go wrong with anything on the menu.
Sophie B.
I was onsite at The Lot for a shoot the past couple of weeks and was super impressed with the food served by Gary and his team at Global Cuisine. After being on a few other shows during covid times where we're served boxed meals that have been pre-prepared well ahead of time, it was nice to have such fresh food for breakfast and lunch. Gary and his team served a delicious range of food that was always fresh and something new each day. After being spoilt by the catering here it will be hard to go back to anything else on sites. I look forward to hopefully returning to shoot at The Lot again soon.
Jesse Castro
Thank you Gary for the exceptional experience of the Thai Beef Salad ? ?.
Gary Yousefian
Gary Arabia is Amazing
Elliott W.
One of the worst caterers in TV. Much of the crew skips the meal when we see their van parked outside. It's not even one type of food that they do poorly, although their asian menu is the most egregious. Their meats are overcooked and dry, their veggies are undercooked, everything is bland. I've fasted on several occasions rather than eat their catering. Get anyone else, Boyz in the kitchen, los anaya, even (can't believe I'm saying this) Bruce's and skip this absolute horror show of a caterer.
Corey Bouche (Corey)
Parking is hit and miss, drinks are very well made and the drink menu is exiting.
Carrie Nations T.
Great food, beyond what you'd expect from studio lot commissary. We ran into Gary who greeted us and said hello. Chicken Pozole a favorite. Will be back.
Corey Bouche
Parking is hit and miss, drinks are very well made and the drink menu is exiting.
Today was my last day supporting this place. The way Gary talks to his staff is unbelievable. This place is more on the expensive side but because of the convenience of being on The Lot, I frequent it at least once a week for lunch. Today, I ordered the global burger with cheese and a side of fries and two sides of mayo...I like mayo for my burger and fries. One of his line cooks was in the process of fulfilling my order but was stopped by Gary when he was doing my mayo sides. Gary stopped him and started teaming him about filling the cup up with mayo saying "no one is going to use that much mayo on a sandwich." I walked over and said "actually he is doing what was asked of him because I use it for my fries as well." Gary looked at me in dismay and began to try and go back and forth with me in an effort to rationalize why a paying customer needed a full cup of mayo. My frustration is I'm a customer who just paid you $18.12 for a cheeseburger and fries...why am I getting grief over mayo?!? I decided to ask for a refund because I don't do argue with an establishment that I am spending my money with. The sad part is his wait staff knows he's a loose cannon that really does not care about his customer only the money because not one was shocked at what I was saying when they asked why I wanted a refund. Officially done.
Lauren Valle
Jill and Gary are amazing people and their service is only surpassed by the deliciousness of their food. Highly recommend getting catering from them.
Curi Gee
I personally had a bad experience. There was a lot of back and forth, but the follow up and response on their end was terrible. It was very stressful not knowing if everything was going to be ready in time. In my opinion they lack professionalism big time. I would go elsewhere.
We get the food here catered for my office at The Lot on a somewhat regular basis and I've never had a bad dish. I take pictures of literally almost everything I eat when the office gets catering. Everything is so good! My favorites are the blueberry cobbler, potato taquitos, and this chipotle-esque salad dressing which I really want to know how to recreate! I'm not a big fan of salads or salad dressing, but I would not shut up about this salad dressing when I tried it!!
Had a few things from here....Shrimp tacos, way too much batter, which I think they don't need...except I guess they use the batter to hide the fact that there is not much in the way of shrimp. Also they were way too watery because of the very wet Red cabbage, everything soggy . I threw them out. I have also had the hamburger, which I ordered medium well, it came medium rare (quite rare). I ate what I could of it and then threw it out. Also they are very slow, I always feel like I am waiting ages for pretty simple things.
Best place to grab some food and enjoy the atmosphere. I've been eating lunch and grabbing my coffee and amazing ham and gruyere croissant at Global for over 10 years. The master chef and his staff are always happy, kind and consistent with their service and the quality of the food. My all time favorite is the green Chicken Pozole! If you haven't had it I highly recommend IT. You can't go wrong with anything on the menu.
I was onsite at The Lot for a shoot the past couple of weeks and was super impressed with the food served by Gary and his team at Global Cuisine. After being on a few other shows during covid times where we're served boxed meals that have been pre-prepared well ahead of time, it was nice to have such fresh food for breakfast and lunch. Gary and his team served a delicious range of food that was always fresh and something new each day. After being spoilt by the catering here it will be hard to go back to anything else on sites. I look forward to hopefully returning to shoot at The Lot again soon.
Thank you Gary for the exceptional experience of the Thai Beef Salad ? ?.
Gary Arabia is Amazing
One of the worst caterers in TV. Much of the crew skips the meal when we see their van parked outside. It's not even one type of food that they do poorly, although their asian menu is the most egregious. Their meats are overcooked and dry, their veggies are undercooked, everything is bland. I've fasted on several occasions rather than eat their catering. Get anyone else, Boyz in the kitchen, los anaya, even (can't believe I'm saying this) Bruce's and skip this absolute horror show of a caterer.
Parking is hit and miss, drinks are very well made and the drink menu is exiting.
Great food, beyond what you'd expect from studio lot commissary. We ran into Gary who greeted us and said hello. Chicken Pozole a favorite. Will be back.
Parking is hit and miss, drinks are very well made and the drink menu is exiting.
Restaurantji Recommends
Great food!
Today was my last day supporting this place. The way Gary talks to his staff is unbelievable. This place is more on the expensive side but because of the convenience of being on The Lot, I frequent it at least once a week for lunch. Today, I ordered the global burger with cheese and a side of fries and two sides of mayo...I like mayo for my burger and fries. One of his line cooks was in the process of fulfilling my order but was stopped by Gary when he was doing my mayo sides. Gary stopped him and started teaming him about filling the cup up with mayo saying "no one is going to use that much mayo on a sandwich." I walked over and said "actually he is doing what was asked of him because I use it for my fries as well." Gary looked at me in dismay and began to try and go back and forth with me in an effort to rationalize why a paying customer needed a full cup of mayo. My frustration is I'm a customer who just paid you $18.12 for a cheeseburger and fries...why am I getting grief over mayo?!? I decided to ask for a refund because I don't do argue with an establishment that I am spending my money with. The sad part is his wait staff knows he's a loose cannon that really does not care about his customer only the money because not one was shocked at what I was saying when they asked why I wanted a refund. Officially done.
Jill and Gary are amazing people and their service is only surpassed by the deliciousness of their food. Highly recommend getting catering from them.
I personally had a bad experience. There was a lot of back and forth, but the follow up and response on their end was terrible. It was very stressful not knowing if everything was going to be ready in time. In my opinion they lack professionalism big time. I would go elsewhere.