Beware: Deceptive happy hour policy. You must continue ordering same drink throughout or you will be charged full price for everything. Very rude bartender
Atmosphere: 5
Service: 1
Otoniel Gomez
Chef David is amazing. What a treat and such a magical experience. Found out my wife was pregnant and treated us like royalty. Mocktails and amazing food and vibes. The Quail, the fish head, the Sorbet were all favorites. Will come back again.
Atmosphere: 5
Food: 5
Service: 5
Melissa B
Amazing space with even better food and the most helpful and attentive staff.Shout out to Hallie at the bar - she recommended everything we ate and each dish was better than the next. We had the ceviche, citrus salad, pork belly and broccolini. YUM. And the drinks are just as unique and tasty. Don't shy away if you are not into cannibis because the whole downstairs is separate with it's own vibe. Can't wait to come back
Atmosphere: 5
Food: 5
Service: 5
M B.
Amazing space with even better food and the most helpful and attentive staff. Shout out to Hallie at the bar - she recommended everything we ate and each dish was better than the next. We had the ceviche, citrus salad, pork belly and broccolini. YUM. And the drinks are just as unique and tasty. Don't shy away if you are not into cannibis because the whole downstairs is separate with it's own vibe. Can't wait to come back
Avery S.
Came here the other night for a birthday dinner with a group of 5. The waiter forgot a bunch of appetizers, then forgot my entire meal. When I asked if he could check on my food, he came back to the table and said "Yah, that's not coming" with no apology or explanation as to why I was the only one at the table who's order he just decided to not put in. The staff ensured us at least 4 times that when we were done with dinner downstairs, we could go upstairs to the cannabis restaurant where a table would be waiting for us since the reservation was made a week in advance. Sure enough, when we got upstairs we were turned away bc they stop seating at a certain time, which no one told us when we made the reservation or asked 4 times about it during dinner downstairs. This was actually the 2nd time this happened to us within a month so I'm giving up completely on experiencing the upstairs weed restaurant. The menu is amazing & the food is wonderful (when they actually put your order in & give you the food you ordered) & I really appreciated the attentiveness of the food runner who helped us throughout the night. He was only on his 3rd day on the job and completely outdid the wack waiter (possibly manager?) we got stuck with. His level of attentiveness & quality of service was the only redeeming quality of this entire horrible "dining" experience.
Nicola White
Hind restaurant in LA exceeded expectations with outstanding cocktails and a small but good selection of wines. The pork belly and lamb dishes were exceptional, creating a remarkable dining experience. Notably, they were great with our gluten-free dietary restriction, adding to the overall positive impression. Highly recommended for those seeking a delightful culinary adventure.Dietary restrictions: They were able to accomodate gluten free diets
Atmosphere: 4
Food: 5
Service: 5
Jihan Shaw
Incredible food. Super Quality ingredients. Truly feels the love and passion of cooking and eating in this restaurant. It doesn’t feel like a restaurant but more like an act of love provided by a dear friend. Make sure to talk to Brian and Kam , they will share with you their inspiration and you will feel the heart and soul of their essence that they have poured into this lovely space. Highly recommended.Btw I’m not a smoker but the food is what really matters to me!
Atmosphere: 5
Food: 5
Service: 5
Connor Gordon
Very cool new spot, welcome addition to the neighborhood!
Atmosphere: 5
Food: 5
Service: 5
Zaya N.
My best friend was in town and we decided to check out Hind! We couldn't have had a better time if we tried! Jordan and the entire staff was incredible and really went above and beyond. The food was delicious and so were the drinks! I'm still thinking about the pornstar slush which is a must try! The "hot chocolate" is also a perfect hot cocktail for this season! The ambiance as a whole was lovely and we truly had a 10/10 experience! Highly recommend!
Jolie G
Went to Hind for birthday drinks with a group of friends. This spot exceeded expectations- stunning design, yet relaxed ambiance, great cocktails, delicious food (pizza, fries, hummus, brussels sprouts all delicious), and awesome service. Chatted with the owners and it’s clear they and their team are invested in great experiences, a fun vibe, and quality offerings. Thanks for a great night. Can’t wait to go back!
Honestly this place is such a vibe. Perfect temperature even as it gets chilly in an outdoor space. The service was beyond incredible, I popped in with a friend for a quick drink and everyone was so sweet. Honestly, hit this spot up now before it's packed! This is absolutely going to be the spot!
Robert B.
I was super excited to try this place and was not disappointed. I ordered the Secret Garden cocktail and the Wake N Bake. Both were really delicious and unique. The chicory Salad, Crab Cake and poached Quince for the main meal were really good and delicious. The staff were friendly and helpful and really wanted us to enjoy the meal. They have a large parking lot but it is valet at night so we opted to park on the street. After the meal we explored the second level lounge. I didn't realize that we could have eaten there as well, but alcohol is not served in that lounge. Overall, it is a really nice place and I look forward to returning soon.
Winter T.
This place is truly something special, I already cannot wait to go back! We saw this mixed-use space open this week and could not resist the temptation to check it out. To orient everyone to the property, there is a shared kitchen that makes THE MOST INCREDIBLE meals for 2 separate dining rooms. There is an indoor, upstairs dining room where you can order food and cannabinoids called Irie, and an outdoor dining room that sells food and alcohol called Hind. Also located on the property is a dispensary called PleasureMed. To dip our toes into this new space, we decided to eat at Hind and we were completely blown away by both the food and service. The outdoor patio dining space reminds you of a tropical oasis, and has efficient outdoor heaters that make you feel cozy. The staff provide above and beyond customer service. Our main server, James, was very familiar with the menu and space and able to guide through our menu selections. We started our evening with artisanal cocktails that were not only aesthetically pleasing but also the most unique, cohesive, sensational drinks we've had in a while. Our game plan was just to have 1 drink, but we went ahead and had 3 each. There was not a disappointing drink on the menu! I would highly recommend the Wake'n'Bake which is their take on an carajillo (tequila espresso drink). Now, for the FOOD. It is no surprise that their chef had been awarded a Michelin star in NYC because this meal was incredible. The menu is very approachable and accommodates different dietary restrictions. The restaurant aims to be sustainable and locally sources their ingredients. The menu is designed to be shareable, so we split the watermelon salad, ricotta pizza, ravioli, smashed potatoes, and finished with a warm chocolate chip cookie. I don't know that I have words in my vocabulary to describe how truly delicious the food was- but I'll try! The watermelon salad was light and refreshing, and perfectly complimented with the yogurt. The pizza was so thin but somehow still crispy and light- it had a mild kick on the back end. The ravioli was amazing, the pasta was perfectly cooked, the filling was light and creamy, and the sauce left me wanting more. Every dish was a stand out, but my favorite part of the meal was the smashed potatoes. They will live in my mind rent free, they are the only mashed potatoes I ever want to eat- seriously life altering. The warm cookie was a nostalgic way to finish the meal, and was chewy and warm. For 2 people that were moderately hungry were stuffed by from these 5 dishes, but we seriously cannot wait to try more of the menu. At the end of the evening, our amazing server offered to take us on a tour of the rest of the property which we were excited about. If you are someone who enjoys cannabinoids Irie is seriously the place for you to check out. I love that this space has something for everyone's pleasure. Its tasteful, fun, and inviting. It peek curiosity, and satisfies your cravings in every way. I could not recommend it more!
Beware: Deceptive happy hour policy. You must continue ordering same drink throughout or you will be charged full price for everything. Very rude bartender
Atmosphere: 5
Service: 1
Chef David is amazing. What a treat and such a magical experience. Found out my wife was pregnant and treated us like royalty. Mocktails and amazing food and vibes. The Quail, the fish head, the Sorbet were all favorites. Will come back again.
Atmosphere: 5
Food: 5
Service: 5
Amazing space with even better food and the most helpful and attentive staff.Shout out to Hallie at the bar - she recommended everything we ate and each dish was better than the next. We had the ceviche, citrus salad, pork belly and broccolini. YUM. And the drinks are just as unique and tasty. Don't shy away if you are not into cannibis because the whole downstairs is separate with it's own vibe. Can't wait to come back
Atmosphere: 5
Food: 5
Service: 5
Amazing space with even better food and the most helpful and attentive staff. Shout out to Hallie at the bar - she recommended everything we ate and each dish was better than the next. We had the ceviche, citrus salad, pork belly and broccolini. YUM. And the drinks are just as unique and tasty. Don't shy away if you are not into cannibis because the whole downstairs is separate with it's own vibe. Can't wait to come back
Came here the other night for a birthday dinner with a group of 5. The waiter forgot a bunch of appetizers, then forgot my entire meal. When I asked if he could check on my food, he came back to the table and said "Yah, that's not coming" with no apology or explanation as to why I was the only one at the table who's order he just decided to not put in. The staff ensured us at least 4 times that when we were done with dinner downstairs, we could go upstairs to the cannabis restaurant where a table would be waiting for us since the reservation was made a week in advance. Sure enough, when we got upstairs we were turned away bc they stop seating at a certain time, which no one told us when we made the reservation or asked 4 times about it during dinner downstairs. This was actually the 2nd time this happened to us within a month so I'm giving up completely on experiencing the upstairs weed restaurant. The menu is amazing & the food is wonderful (when they actually put your order in & give you the food you ordered) & I really appreciated the attentiveness of the food runner who helped us throughout the night. He was only on his 3rd day on the job and completely outdid the wack waiter (possibly manager?) we got stuck with. His level of attentiveness & quality of service was the only redeeming quality of this entire horrible "dining" experience.
Hind restaurant in LA exceeded expectations with outstanding cocktails and a small but good selection of wines. The pork belly and lamb dishes were exceptional, creating a remarkable dining experience. Notably, they were great with our gluten-free dietary restriction, adding to the overall positive impression. Highly recommended for those seeking a delightful culinary adventure.Dietary restrictions: They were able to accomodate gluten free diets
Atmosphere: 4
Food: 5
Service: 5
Incredible food. Super Quality ingredients. Truly feels the love and passion of cooking and eating in this restaurant. It doesn’t feel like a restaurant but more like an act of love provided by a dear friend. Make sure to talk to Brian and Kam , they will share with you their inspiration and you will feel the heart and soul of their essence that they have poured into this lovely space. Highly recommended.Btw I’m not a smoker but the food is what really matters to me!
Atmosphere: 5
Food: 5
Service: 5
Very cool new spot, welcome addition to the neighborhood!
Atmosphere: 5
Food: 5
Service: 5
My best friend was in town and we decided to check out Hind! We couldn't have had a better time if we tried! Jordan and the entire staff was incredible and really went above and beyond. The food was delicious and so were the drinks! I'm still thinking about the pornstar slush which is a must try! The "hot chocolate" is also a perfect hot cocktail for this season! The ambiance as a whole was lovely and we truly had a 10/10 experience! Highly recommend!
Went to Hind for birthday drinks with a group of friends. This spot exceeded expectations- stunning design, yet relaxed ambiance, great cocktails, delicious food (pizza, fries, hummus, brussels sprouts all delicious), and awesome service. Chatted with the owners and it’s clear they and their team are invested in great experiences, a fun vibe, and quality offerings. Thanks for a great night. Can’t wait to go back!
Restaurantji Recommends
Honestly this place is such a vibe. Perfect temperature even as it gets chilly in an outdoor space. The service was beyond incredible, I popped in with a friend for a quick drink and everyone was so sweet. Honestly, hit this spot up now before it's packed! This is absolutely going to be the spot!
I was super excited to try this place and was not disappointed. I ordered the Secret Garden cocktail and the Wake N Bake. Both were really delicious and unique. The chicory Salad, Crab Cake and poached Quince for the main meal were really good and delicious. The staff were friendly and helpful and really wanted us to enjoy the meal. They have a large parking lot but it is valet at night so we opted to park on the street. After the meal we explored the second level lounge. I didn't realize that we could have eaten there as well, but alcohol is not served in that lounge. Overall, it is a really nice place and I look forward to returning soon.
This place is truly something special, I already cannot wait to go back! We saw this mixed-use space open this week and could not resist the temptation to check it out. To orient everyone to the property, there is a shared kitchen that makes THE MOST INCREDIBLE meals for 2 separate dining rooms. There is an indoor, upstairs dining room where you can order food and cannabinoids called Irie, and an outdoor dining room that sells food and alcohol called Hind. Also located on the property is a dispensary called PleasureMed. To dip our toes into this new space, we decided to eat at Hind and we were completely blown away by both the food and service. The outdoor patio dining space reminds you of a tropical oasis, and has efficient outdoor heaters that make you feel cozy. The staff provide above and beyond customer service. Our main server, James, was very familiar with the menu and space and able to guide through our menu selections. We started our evening with artisanal cocktails that were not only aesthetically pleasing but also the most unique, cohesive, sensational drinks we've had in a while. Our game plan was just to have 1 drink, but we went ahead and had 3 each. There was not a disappointing drink on the menu! I would highly recommend the Wake'n'Bake which is their take on an carajillo (tequila espresso drink). Now, for the FOOD. It is no surprise that their chef had been awarded a Michelin star in NYC because this meal was incredible. The menu is very approachable and accommodates different dietary restrictions. The restaurant aims to be sustainable and locally sources their ingredients. The menu is designed to be shareable, so we split the watermelon salad, ricotta pizza, ravioli, smashed potatoes, and finished with a warm chocolate chip cookie. I don't know that I have words in my vocabulary to describe how truly delicious the food was- but I'll try! The watermelon salad was light and refreshing, and perfectly complimented with the yogurt. The pizza was so thin but somehow still crispy and light- it had a mild kick on the back end. The ravioli was amazing, the pasta was perfectly cooked, the filling was light and creamy, and the sauce left me wanting more. Every dish was a stand out, but my favorite part of the meal was the smashed potatoes. They will live in my mind rent free, they are the only mashed potatoes I ever want to eat- seriously life altering. The warm cookie was a nostalgic way to finish the meal, and was chewy and warm. For 2 people that were moderately hungry were stuffed by from these 5 dishes, but we seriously cannot wait to try more of the menu. At the end of the evening, our amazing server offered to take us on a tour of the rest of the property which we were excited about. If you are someone who enjoys cannabinoids Irie is seriously the place for you to check out. I love that this space has something for everyone's pleasure. Its tasteful, fun, and inviting. It peek curiosity, and satisfies your cravings in every way. I could not recommend it more!