I ordered six tacos and a small drink got home open the bag. There was about 20 hot sauces in the bag along with the six tacos. I unwrap the tacos. Each taco had about 2 to 3 pieces of lettuce, no cheese and hardly no meat. I go there every single night usually and pick up food. I’ve never had food Made as bad as it was tonight along with the employee who handed me the bag was very rude on the way he handed me the bag. I’ve been to Del tacos all over Southern California. I’ve never experienced Del taco like I experienced this Del taco tonight and pictures of the tacos. I will be speaking with the manager tomorrow .
Food: 1
Service: 1
Recommended dishes: Snack Taco Crunchy or Soft
Elizabeth Townsend
We are inside and everything was very clean. The food tasted exceptionally good and very fresh.
Atmosphere: 5
Food: 5
Service: 5
Orlyn Riley (Dragon)
I remember when the tacos were 3 quarters. This is where you go after a binger when everything is closed. You can fill up your gut cheaper than other fast food. It's healthier than Taco Bell. Del Taco uses 100%vegetable oil. The people are cool. So are the patrons. From all walks of life just chillin and grinding on tacos and burritos all night long.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bean & Cheese Burrito with Green Sauce, Del Scorcho Medium, Macho Fries, The Del Taco, Snack Taco Crunchy or Soft, Cheeseburger, Medium Fries, Burrito, Grilled Chicken Taco, Epic Surf & Turf Burrito, Snack Queso Quesadilla, Grill Chicken T, Cheese Gorditas, Chicken Tacos, 3 Tacos Taco Tuesday
Kyle Samuelson
Jumbo shrimp taco’s don’t taste like how they used to, they’re smaller, and more expensive too. $13 for 2 and combo and I’m still hungry….
Atmosphere: 3
Food: 2
Service: 4
Eduardo De La CruZ
They say they have no food and say their system is down and they are just sitting in the dining
Atmosphere: 1
Food: 1
Service: 1
Michael DeMascio
This is the worst Del Taco I have ever been too, it’s not even close. The first time I gave them a pass, the second time was even worse. The staff obviously doesn’t care. The food and service is terrible.
Atmosphere: 1
Food: 1
Service: 1
Anthony Camacho
Beans taste funny.
Atmosphere: 5
Food: 1
Service: 5
Thiên Cng Đ.
This place is awful. I have to wait in here without any Cashier. 3 people making food in kitchin and they didn't care about me
Gayle Ganoe
My disappointment is I placed an order on the app, but had to cancel. The order was canceled but they never refunded my money...
Fast and always fresh. But lately the fries have been way too salty, even if I request light salt. New cook apparently loves lots of
Atmosphere: 4
Food: 4
Service: 4
Justin Silva
Del Taco, an epicurean sanctuary where the marriage of culinary ingenuity and sensory delight takes place, beckons discerning palates into a realm where the ordinary transforms into the extraordinary. As one steps through the gastronomic threshold of Del Taco, it is akin to traversing the portal into a gastronomic Shangri-La, where flavor profiles unfold with the precision of a well-composed symphony.The tortilla, a seemingly mundane canvas, emerges as the cornerstone of Del Taco's culinary oeuvre. It is not merely a vessel but a metaphorical blank slate awaiting the painter's brush. This tortilla serves as a medium for the culinary artists, a blank canvas upon which the vivid strokes of seasoned meats, crisp produce, and tantalizing sauces intertwine, creating a culinary masterpiece that transcends the realm of fast food.The seasoned beef, a maestro in the orchestrated ensemble of tastes, weaves a complex tapestry of flavors that resonate with the sophistication akin to a symphony. Its nuanced notes of cumin, chili, and garlic perform a culinary sonata, each bite a crescendo that unfolds on the palate. The grilled chicken, with its smoky timbre, plays a harmonious tune, adding layers to the gastronomic composition that are rich and resonant.Del Taco's commitment to the sensory arts extends to the verdant embrace of fresh produce. Crisp lettuce and succulent tomatoes, reminiscent of a meticulously tended garden, bestow vibrancy upon each taco, mirroring the hues of an artist's palette. The finely diced onions serve as a piquant undertone, an essential counterpoint that completes the symphony of flavors. Vegetables, traditionally relegated to mere accompaniments, emerge as vital components that contribute to the multisensory experience.The crinkle-cut fries, an understated masterpiece in their own right, are golden tendrils of perfection. Their meticulous preparation transcends the banality of fast-food fare, elevating them to the status of gastronomic wands that beckon with each delectable crunch. The nachos, an assemblage of cheesy opulence, invoke imagery of a culinary mosaic, each chip a brushstroke contributing to the grandeur of the edible artwork.Del Taco's culinary craftsmanship is further exemplified by the condiments, encapsulated in unassuming packets. The Del Inferno, with its creamy richness, and the Del Scorcho, with its zesty kick, are not mere accoutrements but alchemical elixirs that empower patrons to customize their gustatory odyssey. These sauces are metaphors for individuality and choice, transforming each dining experience into a bespoke masterpiece.In the realm of fast-food establishments, Del Taco distinguishes itself as an epicurean atelier, transcending the ordinary and inviting patrons to partake in a sensory symphony. The drive-thru is not merely a transactional interface but a portal to an elevated plane where taste becomes a nuanced exploration. Del Taco's menu is a testament to culinary finesse, a mosaic of flavors meticulously curated to resonate with the refined palates of its patrons. It is a gastronomic odyssey that challenges preconceptions, where each bite is an invitation to savor the artistry that defines the intersection of fast food and haute cuisine.taco
Atmosphere: 5
Food: 5
Service: 5
James sevensix
Completely disorganized and the staff is extremely rude. Waited for over 20 minutes in the drive-thru when there was only two cars ahead of me. When I got to the window the person only handed me part of my order and then made me sit for another 7 or 8 minutes. Waiting for the rest of the order. Came back to the window and tried to charge me again. Not realize and he'd already started helping me. Then a lady took over. Handed me my bag and said here's your food and just kind of chucked it at me and then slammed the window. I'm not sure what kind of dysfunctional stuff is going on there but don't take it out on the customers and learn to get organized. Won't be returning to this location. The food was also subpar.
Atmosphere: 1
Food: 3
Service: 1
Venus J.
this literally used to be such a good location and the food always used to be fresh but now it's exactly the opposite. my tacos are always stale, the meat tastes funky, and it just is not worth getting. on top of that the service is not the best either, the workers are always non attentive and rude. i gave 2 instead of 1 stars because there definitely is room for them to improve but as of now it's just a waste of time.
Eric V.
Go here if you like 2 day old taco meat. And soggy ass fries. Biggest waist of 15 mins and 10bux! Nothings worst than having to work the rest of the day, still hungry because the food was to nasty to eat and my lunch break was over
I ordered six tacos and a small drink got home open the bag. There was about 20 hot sauces in the bag along with the six tacos. I unwrap the tacos. Each taco had about 2 to 3 pieces of lettuce, no cheese and hardly no meat. I go there every single night usually and pick up food. I’ve never had food Made as bad as it was tonight along with the employee who handed me the bag was very rude on the way he handed me the bag. I’ve been to Del tacos all over Southern California. I’ve never experienced Del taco like I experienced this Del taco tonight and pictures of the tacos. I will be speaking with the manager tomorrow .
Food: 1
Service: 1
Recommended dishes: Snack Taco Crunchy or Soft
We are inside and everything was very clean. The food tasted exceptionally good and very fresh.
Atmosphere: 5
Food: 5
Service: 5
I remember when the tacos were 3 quarters. This is where you go after a binger when everything is closed. You can fill up your gut cheaper than other fast food. It's healthier than Taco Bell. Del Taco uses 100%vegetable oil. The people are cool. So are the patrons. From all walks of life just chillin and grinding on tacos and burritos all night long.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bean & Cheese Burrito with Green Sauce, Del Scorcho Medium, Macho Fries, The Del Taco, Snack Taco Crunchy or Soft, Cheeseburger, Medium Fries, Burrito, Grilled Chicken Taco, Epic Surf & Turf Burrito, Snack Queso Quesadilla, Grill Chicken T, Cheese Gorditas, Chicken Tacos, 3 Tacos Taco Tuesday
Jumbo shrimp taco’s don’t taste like how they used to, they’re smaller, and more expensive too. $13 for 2 and combo and I’m still hungry….
Atmosphere: 3
Food: 2
Service: 4
They say they have no food and say their system is down and they are just sitting in the dining
Atmosphere: 1
Food: 1
Service: 1
This is the worst Del Taco I have ever been too, it’s not even close. The first time I gave them a pass, the second time was even worse. The staff obviously doesn’t care. The food and service is terrible.
Atmosphere: 1
Food: 1
Service: 1
Beans taste funny.
Atmosphere: 5
Food: 1
Service: 5
This place is awful. I have to wait in here without any Cashier. 3 people making food in kitchin and they didn't care about me
My disappointment is I placed an order on the app, but had to cancel. The order was canceled but they never refunded my money...
Atmosphere: 4
Food: 4
Service: 4
Worst customer service I’ve ever
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Fast and always fresh. But lately the fries have been way too salty, even if I request light salt. New cook apparently loves lots of
Atmosphere: 4
Food: 4
Service: 4
Del Taco, an epicurean sanctuary where the marriage of culinary ingenuity and sensory delight takes place, beckons discerning palates into a realm where the ordinary transforms into the extraordinary. As one steps through the gastronomic threshold of Del Taco, it is akin to traversing the portal into a gastronomic Shangri-La, where flavor profiles unfold with the precision of a well-composed symphony.The tortilla, a seemingly mundane canvas, emerges as the cornerstone of Del Taco's culinary oeuvre. It is not merely a vessel but a metaphorical blank slate awaiting the painter's brush. This tortilla serves as a medium for the culinary artists, a blank canvas upon which the vivid strokes of seasoned meats, crisp produce, and tantalizing sauces intertwine, creating a culinary masterpiece that transcends the realm of fast food.The seasoned beef, a maestro in the orchestrated ensemble of tastes, weaves a complex tapestry of flavors that resonate with the sophistication akin to a symphony. Its nuanced notes of cumin, chili, and garlic perform a culinary sonata, each bite a crescendo that unfolds on the palate. The grilled chicken, with its smoky timbre, plays a harmonious tune, adding layers to the gastronomic composition that are rich and resonant.Del Taco's commitment to the sensory arts extends to the verdant embrace of fresh produce. Crisp lettuce and succulent tomatoes, reminiscent of a meticulously tended garden, bestow vibrancy upon each taco, mirroring the hues of an artist's palette. The finely diced onions serve as a piquant undertone, an essential counterpoint that completes the symphony of flavors. Vegetables, traditionally relegated to mere accompaniments, emerge as vital components that contribute to the multisensory experience.The crinkle-cut fries, an understated masterpiece in their own right, are golden tendrils of perfection. Their meticulous preparation transcends the banality of fast-food fare, elevating them to the status of gastronomic wands that beckon with each delectable crunch. The nachos, an assemblage of cheesy opulence, invoke imagery of a culinary mosaic, each chip a brushstroke contributing to the grandeur of the edible artwork.Del Taco's culinary craftsmanship is further exemplified by the condiments, encapsulated in unassuming packets. The Del Inferno, with its creamy richness, and the Del Scorcho, with its zesty kick, are not mere accoutrements but alchemical elixirs that empower patrons to customize their gustatory odyssey. These sauces are metaphors for individuality and choice, transforming each dining experience into a bespoke masterpiece.In the realm of fast-food establishments, Del Taco distinguishes itself as an epicurean atelier, transcending the ordinary and inviting patrons to partake in a sensory symphony. The drive-thru is not merely a transactional interface but a portal to an elevated plane where taste becomes a nuanced exploration. Del Taco's menu is a testament to culinary finesse, a mosaic of flavors meticulously curated to resonate with the refined palates of its patrons. It is a gastronomic odyssey that challenges preconceptions, where each bite is an invitation to savor the artistry that defines the intersection of fast food and haute cuisine.taco
Atmosphere: 5
Food: 5
Service: 5
Completely disorganized and the staff is extremely rude. Waited for over 20 minutes in the drive-thru when there was only two cars ahead of me. When I got to the window the person only handed me part of my order and then made me sit for another 7 or 8 minutes. Waiting for the rest of the order. Came back to the window and tried to charge me again. Not realize and he'd already started helping me. Then a lady took over. Handed me my bag and said here's your food and just kind of chucked it at me and then slammed the window. I'm not sure what kind of dysfunctional stuff is going on there but don't take it out on the customers and learn to get organized. Won't be returning to this location. The food was also subpar.
Atmosphere: 1
Food: 3
Service: 1
this literally used to be such a good location and the food always used to be fresh but now it's exactly the opposite. my tacos are always stale, the meat tastes funky, and it just is not worth getting. on top of that the service is not the best either, the workers are always non attentive and rude. i gave 2 instead of 1 stars because there definitely is room for them to improve but as of now it's just a waste of time.
Go here if you like 2 day old taco meat. And soggy ass fries. Biggest waist of 15 mins and 10bux! Nothings worst than having to work the rest of the day, still hungry because the food was to nasty to eat and my lunch break was over