An experience worth the time. Chris Taddei and his wife are more than hospitable at this small tasting room. If you want to be immersed in the experience, be educated about the process and be swept up in the passion of someone who loves their craft, make a reservation here as soon as you can. The wines are spectacular and the atmosphere memorable. The attention given to the patrons is exceeded only by the attention paid to the wine. Hands down the best tasting experience ever!!
Lorraine Gaul
We stopped in there today! The wines are phenomenal! Chris winemaker/owner is a genius! He spoiled us rotten!! And the place is so unique! Loved his wife Dana also!! We join the wine club…because it was that good!!!
C B
Going to Super Sonoman, you need to be ready to be fully engaged. This isn't your typical estate or tasting room experience! Winemaker Chris Taddei takes you on a passionate journey through his wine making at his warehouse production facility. We had the pleasure to be active participants as fruit arrived at the facility with Chris taking us through the wine making from start to finish ,allowing us to taste wines at various stages of fermentation. Now to the wine itself! Outstanding ! Superior! Zinfandel, Cabernet, Barbera and the best Chardonnay I have ever had in my life.All of the wines are big, bold and complex.This isn't a college student reciting memorized tasting notes, this is the winemaker himself leading you on a journey that leads to fantastic wines.We spent a few hours with Chris and his wife Dana learning about wine making and tasting all along the way.This was a fantastic experience that I am so thankful to Chris for taking me on.
Chris B.
A truly memorable experience at Super Sonoman. Chris Taddei is a passionate winemaker who brings guests to his location fully into his passion. This is not a fancy estate or refined tasty room. Super Sonoman is where winemaking actually happens. From raw fruit to outstanding wine, Chris and his wife Dana show you and explain the winemaking process to you. My wife and I were lucky enough to actually participate! The wines that Chris makes are big and bold full of lush and complex flavor. Barbera, Zinfandel, Cabernet Sauvignon, Cab- Franc , Pinot Noir all outstanding. I was floored by the best Chardonnay I have ever tasted. If you are looking for an experience and great wine, Super Sonoman will deliver
J H
Incredible. The best wines I had in Sonoma and Napa. Chris was very passionate about his wines. Rightfully so, they were all amazing!!
Peter Selin
Awesome team here, family owned 20 year winery. Incredible reds and memorable whites!
Peter S.
Incredible red wines and luscious whites that red wine lovers come back for!Chris has been making wine for over 20 years, and it shows!Recently open after the Covid shutdown, still making great wines!
Warren Francois
Great wine!!!
Nora G.
I attended an event at Super Sonoman and was impressed with not only the quality of the products but the chic industrial vibe of the location (there are literally implements on the wall that make me think of a workshop). Additionally, you can get your shuffleboard on at Super Sonoman. All the more reason to hang out!
Rew C.
Going in here I had no idea what to expect, the website talks about how Craig, the winemaker/owner sought out higher elevation fruit to produce world class Cabernet's on the Sonoma side of the mountain - quite close to Russian River which is infamous for Pinot Noir and Chardonnay. In my opinion he's on his way. I felt fortunate to be amongst some sharp quality people that were there to have fun and socialize while still being present to learn something new from a smart winemaker about his well crafted wines. The wines were balanced, well structured, and had a good equality of ph to acidity. We tasted some wines that were 8 - 10 years old and still have strong mid-palate tannins in them to last at least another decade. I would open them up and let them breathe an hour or so - of course, taste them on the way to experience how alive and how much they evolve over time. There was a nice spread of food - good thing because the half of an orange I ate wasn't going to help me drive afterwards. Kevin, was fun and outgoing - and more importantly, relaxed, seemed at the top of his game as usual. Tom R, the photographer, as professional, appropriate, and delightful as usual also. The Dynamic Duo I would want to put together any event - these guys do it and enjoy it which helps all of us to be at ease and have a good time going to the venue. My favs - The Chard walking in was a great way to start, I liked both Pinot Noirs, different styles, a touch extracted as Chris said himself and they were good that way. When I hear extracted I think of over extracted inexpensive Australian wines that leave you dry and unquenched. These were just the right amount - grasping the fruit and nuances and pushing it towards the forefront. The Knights Valley Cabernet Sauvignon was bordering on the best wine for me - lovely notes of ripe bing cherry, a touch of cassis, bittersweet chocolate (if you've actually read this far please know that dry red wine and chocolate don't go together) The chemistry of the chocolate ruins the wine - have to go sweet aka Port / Later Harvest - since Valentine's day is coming mind as well mention that. All in All a truly Delightful day with great people!!Try his Syrah named Geometry, it was excellent!
An experience worth the time. Chris Taddei and his wife are more than hospitable at this small tasting room. If you want to be immersed in the experience, be educated about the process and be swept up in the passion of someone who loves their craft, make a reservation here as soon as you can. The wines are spectacular and the atmosphere memorable. The attention given to the patrons is exceeded only by the attention paid to the wine. Hands down the best tasting experience ever!!
We stopped in there today! The wines are phenomenal! Chris winemaker/owner is a genius! He spoiled us rotten!! And the place is so unique! Loved his wife Dana also!! We join the wine club…because it was that good!!!
Going to Super Sonoman, you need to be ready to be fully engaged. This isn't your typical estate or tasting room experience! Winemaker Chris Taddei takes you on a passionate journey through his wine making at his warehouse production facility. We had the pleasure to be active participants as fruit arrived at the facility with Chris taking us through the wine making from start to finish ,allowing us to taste wines at various stages of fermentation. Now to the wine itself! Outstanding ! Superior! Zinfandel, Cabernet, Barbera and the best Chardonnay I have ever had in my life.All of the wines are big, bold and complex.This isn't a college student reciting memorized tasting notes, this is the winemaker himself leading you on a journey that leads to fantastic wines.We spent a few hours with Chris and his wife Dana learning about wine making and tasting all along the way.This was a fantastic experience that I am so thankful to Chris for taking me on.
A truly memorable experience at Super Sonoman. Chris Taddei is a passionate winemaker who brings guests to his location fully into his passion. This is not a fancy estate or refined tasty room. Super Sonoman is where winemaking actually happens. From raw fruit to outstanding wine, Chris and his wife Dana show you and explain the winemaking process to you. My wife and I were lucky enough to actually participate! The wines that Chris makes are big and bold full of lush and complex flavor. Barbera, Zinfandel, Cabernet Sauvignon, Cab- Franc , Pinot Noir all outstanding. I was floored by the best Chardonnay I have ever tasted. If you are looking for an experience and great wine, Super Sonoman will deliver
Incredible. The best wines I had in Sonoma and Napa. Chris was very passionate about his wines. Rightfully so, they were all amazing!!
Awesome team here, family owned 20 year winery. Incredible reds and memorable whites!
Incredible red wines and luscious whites that red wine lovers come back for!Chris has been making wine for over 20 years, and it shows!Recently open after the Covid shutdown, still making great wines!
Great wine!!!
I attended an event at Super Sonoman and was impressed with not only the quality of the products but the chic industrial vibe of the location (there are literally implements on the wall that make me think of a workshop). Additionally, you can get your shuffleboard on at Super Sonoman. All the more reason to hang out!
Going in here I had no idea what to expect, the website talks about how Craig, the winemaker/owner sought out higher elevation fruit to produce world class Cabernet's on the Sonoma side of the mountain - quite close to Russian River which is infamous for Pinot Noir and Chardonnay. In my opinion he's on his way. I felt fortunate to be amongst some sharp quality people that were there to have fun and socialize while still being present to learn something new from a smart winemaker about his well crafted wines. The wines were balanced, well structured, and had a good equality of ph to acidity. We tasted some wines that were 8 - 10 years old and still have strong mid-palate tannins in them to last at least another decade. I would open them up and let them breathe an hour or so - of course, taste them on the way to experience how alive and how much they evolve over time. There was a nice spread of food - good thing because the half of an orange I ate wasn't going to help me drive afterwards. Kevin, was fun and outgoing - and more importantly, relaxed, seemed at the top of his game as usual. Tom R, the photographer, as professional, appropriate, and delightful as usual also. The Dynamic Duo I would want to put together any event - these guys do it and enjoy it which helps all of us to be at ease and have a good time going to the venue. My favs - The Chard walking in was a great way to start, I liked both Pinot Noirs, different styles, a touch extracted as Chris said himself and they were good that way. When I hear extracted I think of over extracted inexpensive Australian wines that leave you dry and unquenched. These were just the right amount - grasping the fruit and nuances and pushing it towards the forefront. The Knights Valley Cabernet Sauvignon was bordering on the best wine for me - lovely notes of ripe bing cherry, a touch of cassis, bittersweet chocolate (if you've actually read this far please know that dry red wine and chocolate don't go together) The chemistry of the chocolate ruins the wine - have to go sweet aka Port / Later Harvest - since Valentine's day is coming mind as well mention that. All in All a truly Delightful day with great people!!Try his Syrah named Geometry, it was excellent!
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