This was our go to holiday restaurant ever since they opened. We've had meals at the bar (the bartender turned us onto Montenegro... don't mis out it's amazing) and also in the restaurant. Even with a broken leg, they are incredibly accommodating. The food is creative, original, like nothing you'll get anywhere else. It's a bit on the pricy side, but worth it in our experience. Pro tip: the best seat is in the corner table by the bar, behind the door for a table of 4. You can watch the snow fall and create fond food memories with loved ones. We have years of memories from Bosq and anytime we come to Aspen, this is top on our list! Congrats on your Michelin Star, it's well deserved!
Atmosphere: 5
Food: 5
Service: 5
Marko Kukolj
Amazing place. The best dining experience on Aspen!
Atmosphere: 5
Food: 5
Service: 5
Shelley New
Wonderful experience at Bosq. Cannot wait to go back. The “fine and rare” wine pairing is such a fun addition. The team and the food are amazing.
Atmosphere: 5
Food: 5
Service: 5
Pascale B42
Spectacular! Every dish was creative and delicious, quantities were just right enough to finish the dinner highly satisfied and without any heaviness, the selection of wine was really outstanding. Worth more one a Michelin star!
Atmosphere: 5
Food: 5
Service: 5
Izzy
True fine dinning, Michelin star experience. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Amanda Watts
Everything was fantastic! I highly recommend the portobello mushroom dish.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Beef
Melyssa May
Spot on. All the the dishes were incredibly memorable and the service was exceptional.
Atmosphere: 5
Food: 5
Service: 5
BigD
An incredible dining experience. Every plate was outstanding with many subtleties. Timing of the meal and the serving attention was outstanding. I would have liked there to be a less expensive wine by the glass. Ambiance was nice with low key lighting and a beautiful bar.
PSfoodie
Just as good as we remembered from last year— before they got a Michelin star. Still totally deserved. Food is exciting, creative and delicious. Great service. The wine pairings are a standout and worth doing, too.
Amber Nilsen
Amazing first dinner in Aspen! The food was incredible, unique pairings and courses. We enjoyed the Forest Broth (incredible, I wanted more), beef tartare, lobster, the wagyu (worth it), scallops. All were wonderful. The duck was another item we ordered we might pass on in the future, but by the time it came we were also stuffed, so that could have contributed. We did the 5 courses and it was plenty. Nice atmosphere, where its a small setting but it isn't noisy. Definitely worth the price and we cannot wait to go back!
Lovely atmosphere, beautiful presentation, interesting menu choices, delicious food, great wine collection. A treasure in Aspen that hopefully is making the other restaurants notice and raise their game as well. A charming, intimate, dining experience. Great service! Hats off to the team!
John Crowley
Beautiful lighting, great atmosphere, attentive staff and incredible food.
First - we made a reservatIon for 8:00, days in advance, and were called to be told our table was not available - could we come at 8:30. We of course said that was fine but upon arrival at 8:20 were rudely told we didn’t have a table and it would be at least 10 minutes (even though the table we were sat at was empty when we arrived). This restaurant should be advertised as a coursed meal or tapas style. Of course small portions based upon the above criteria. Food was decent and wine sommelier was knowledgeable. Transparently speaking - we paid $1000.00 for TWO for a subpar meal and lackluster service that we expected much more from.
Atmosphere: 3
Food: 4
Service: 3
Claudfoodie
I have never eaten at a Michelin restaurant before. It is one of the most expensive meals I've ever eaten, but it lived up to all my expectations. It really is hard to compare to any other dining experience. They hit the mark on every detail.
DebbieG
Bosq was well worth both the effort and the expense to be there. Every course was delicious. Every wine pairing was perfect. Our only very minor complaint was that we felt rushed through the first few courses (at one point my husband had 3 glasses of wine on the table), but things evened out and slowed down after that. Our server and the sommelier explained each course with enthusiasm and knowledge.
This was our go to holiday restaurant ever since they opened. We've had meals at the bar (the bartender turned us onto Montenegro... don't mis out it's amazing) and also in the restaurant. Even with a broken leg, they are incredibly accommodating. The food is creative, original, like nothing you'll get anywhere else. It's a bit on the pricy side, but worth it in our experience. Pro tip: the best seat is in the corner table by the bar, behind the door for a table of 4. You can watch the snow fall and create fond food memories with loved ones. We have years of memories from Bosq and anytime we come to Aspen, this is top on our list! Congrats on your Michelin Star, it's well deserved!
Atmosphere: 5
Food: 5
Service: 5
Amazing place. The best dining experience on Aspen!
Atmosphere: 5
Food: 5
Service: 5
Wonderful experience at Bosq. Cannot wait to go back. The “fine and rare” wine pairing is such a fun addition. The team and the food are amazing.
Atmosphere: 5
Food: 5
Service: 5
Spectacular! Every dish was creative and delicious, quantities were just right enough to finish the dinner highly satisfied and without any heaviness, the selection of wine was really outstanding. Worth more one a Michelin star!
Atmosphere: 5
Food: 5
Service: 5
True fine dinning, Michelin star experience. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Everything was fantastic! I highly recommend the portobello mushroom dish.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Beef
Spot on. All the the dishes were incredibly memorable and the service was exceptional.
Atmosphere: 5
Food: 5
Service: 5
An incredible dining experience. Every plate was outstanding with many subtleties. Timing of the meal and the serving attention was outstanding. I would have liked there to be a less expensive wine by the glass. Ambiance was nice with low key lighting and a beautiful bar.
Just as good as we remembered from last year— before they got a Michelin star. Still totally deserved. Food is exciting, creative and delicious. Great service. The wine pairings are a standout and worth doing, too.
Amazing first dinner in Aspen! The food was incredible, unique pairings and courses. We enjoyed the Forest Broth (incredible, I wanted more), beef tartare, lobster, the wagyu (worth it), scallops. All were wonderful. The duck was another item we ordered we might pass on in the future, but by the time it came we were also stuffed, so that could have contributed. We did the 5 courses and it was plenty. Nice atmosphere, where its a small setting but it isn't noisy. Definitely worth the price and we cannot wait to go back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Mousse, Wagyu Beef, Steak Tartare Celeriac 19, Diver Scallops
Restaurantji Recommends
Lovely atmosphere, beautiful presentation, interesting menu choices, delicious food, great wine collection. A treasure in Aspen that hopefully is making the other restaurants notice and raise their game as well. A charming, intimate, dining experience. Great service! Hats off to the team!
Beautiful lighting, great atmosphere, attentive staff and incredible food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Octopus, Peking Duck, Duck Mousse
First - we made a reservatIon for 8:00, days in advance, and were called to be told our table was not available - could we come at 8:30. We of course said that was fine but upon arrival at 8:20 were rudely told we didn’t have a table and it would be at least 10 minutes (even though the table we were sat at was empty when we arrived). This restaurant should be advertised as a coursed meal or tapas style. Of course small portions based upon the above criteria. Food was decent and wine sommelier was knowledgeable. Transparently speaking - we paid $1000.00 for TWO for a subpar meal and lackluster service that we expected much more from.
Atmosphere: 3
Food: 4
Service: 3
I have never eaten at a Michelin restaurant before. It is one of the most expensive meals I've ever eaten, but it lived up to all my expectations. It really is hard to compare to any other dining experience. They hit the mark on every detail.
Bosq was well worth both the effort and the expense to be there. Every course was delicious. Every wine pairing was perfect. Our only very minor complaint was that we felt rushed through the first few courses (at one point my husband had 3 glasses of wine on the table), but things evened out and slowed down after that. Our server and the sommelier explained each course with enthusiasm and knowledge.