Food was fine. Nothing extravagant except the prices. The “house” gin martini was $26. The server tried charging me for two rolls when the kitchen messed up and brought an extra one. We were nice enough to inform the server that it was an extra. She said it was fine until the bill came.
Atmosphere: 4
Food: 4
Service: 4
Overrated! Bad service, tables are almost touching each other, food is expensive for being so average, and the service is poor. This place has the feel and vibe of a casual pizzaria that is trying to be a fancy restaurant.
Campo de Fiori was excellent Italian food. I hail from the northeast and haven't found any Italian that compares but this place does! Highly recommend the butternut squash ravioli
Goodfood
Burrata app was very good and certainly large enough for two to share. Waiter recommended we add prosciutto to the app and it was a good call. Penne Vodka with a light/blush sauce was delicious. Pounded veal chop served piccata style was one off the best.
Eric K.
Great service at the bar however the food lacks much to be desired. Very disappointed with every course.
Middymom
Food was all good except spinach gnocchi were not fluffy rather dense little balls. Other pasta dishes such as rigatoni and pasta with light cream /cheese sauce delicious, as was chicken dish and hearty vegan salad. Bar scene insanely packed with people - could not walk to table...but I guess that is Aspen...Bathroom (2) total insufficient and a little ick.
Peter H.
Excellent food excellent service. Restaurant filled up fast. The chicken parmigiana special was delicious. Enjoyed the special broccoli soup and the salad appetizer. Deserts were decadent. Would come back
Sarah Anne Ryman
Campo is beloved by locals, celebs, and tourists alike for a reason, this place is magnificent. Pop in for happy hour and some nosh, feast on penne vodka at dinner, or host your next special event here. We worked with the team to host our dream wedding and wow did they do an impeccable job. They created a family style menu (accommodating all dietary restrictions), custom cocktails paying homage to our backgrounds, and an expertly sourced wine list to pair with the dishes. Our guests are still raving about the food and drink. Not only is Campo unpretentious, it is reasonably priced, two things that are hard to come by in Aspen. Do not miss your chance to go!Vegetarian options: Chef prepared vegan and vegetarian dishes for cocktail hour, dinner, and dessert including dairy free homemade sorbet, grilled vegetable steaks in a balsamic sauce, vegan mushroom risotto, and the list goes on.Dietary restrictions: Chef accommodated guests with celiac and who are vegan. For example, we did eggplant rollotini with a custom nut cheese he created.Kid-friendliness: Chef did custom dishes for the kids at our wedding. They devoured them.Wheelchair accessibility: There is an elevator that takes you from the street level to their walkway. We had wedding guests in wheelchairs without issue.
Every happy hour, dinner, and special event we have enjoyed at Campo have been memorable. The food is to die for, the ambience is warm and unpretentious, and the drinks of all varieties are perfection. The team has worked with me on two special milestone events to host a large group dinner of 12 and a full buyout of 72. Both events were handled with absolute precision and care. There is a reason locals love Campo and you may see a celebrity there to boot. Do not miss the opportunity to dine at this beloved Aspen haunt.
BS525
While we have eaten here many times before, never during President's Week where the crowd was absolutely demanding and overwhelming. Despite that, the food was as fabulous as it always is, and the service exemplary considering the demand. Truly commend the kitchen and the staff for their professionalism and outstanding service!
The food was great and servers cordial but we felt rushed. We felt as if the back servers were taking our bowls and plates the minute we put our forks down. We were in Aspen for five nights and did not experience this at any other dining spot.
Atmosphere: 4
Food: 4
Service: 3
Amoo
Overall good, would have been much better had it not been for the rude waiter. He was very short in temper and made our family feel uncomfortable. We asked for our pasta to not be cooked al dente for our children and he was insulted by this, not to mention the pasta came out al dente. Key thing to remember when you're in the service community, you are a sever, not the chef or the manager of the restaurant, do your job and serve.
PhilA
Would never eat there again as when I asked for the check and received it , a large tip was already on the bill , there was only 2 of us dining . As far as I am concerned a tip is at the diners option and not the servers. I just paid the bill and didn't complain but that stops an upset Australian returning as there are many other dining options in this town.
Rob Friedhoff
A bunch of people having fun are waiter was great at describing different dishes.
Food was fine. Nothing extravagant except the prices. The “house” gin martini was $26. The server tried charging me for two rolls when the kitchen messed up and brought an extra one. We were nice enough to inform the server that it was an extra. She said it was fine until the bill came.
Atmosphere: 4
Food: 4
Service: 4
Overrated! Bad service, tables are almost touching each other, food is expensive for being so average, and the service is poor. This place has the feel and vibe of a casual pizzaria that is trying to be a fancy restaurant.
Campo de Fiori was excellent Italian food. I hail from the northeast and haven't found any Italian that compares but this place does! Highly recommend the butternut squash ravioli
Burrata app was very good and certainly large enough for two to share. Waiter recommended we add prosciutto to the app and it was a good call. Penne Vodka with a light/blush sauce was delicious. Pounded veal chop served piccata style was one off the best.
Great service at the bar however the food lacks much to be desired. Very disappointed with every course.
Food was all good except spinach gnocchi were not fluffy rather dense little balls. Other pasta dishes such as rigatoni and pasta with light cream /cheese sauce delicious, as was chicken dish and hearty vegan salad. Bar scene insanely packed with people - could not walk to table...but I guess that is Aspen...Bathroom (2) total insufficient and a little ick.
Excellent food excellent service. Restaurant filled up fast. The chicken parmigiana special was delicious. Enjoyed the special broccoli soup and the salad appetizer. Deserts were decadent. Would come back
Campo is beloved by locals, celebs, and tourists alike for a reason, this place is magnificent. Pop in for happy hour and some nosh, feast on penne vodka at dinner, or host your next special event here. We worked with the team to host our dream wedding and wow did they do an impeccable job. They created a family style menu (accommodating all dietary restrictions), custom cocktails paying homage to our backgrounds, and an expertly sourced wine list to pair with the dishes. Our guests are still raving about the food and drink. Not only is Campo unpretentious, it is reasonably priced, two things that are hard to come by in Aspen. Do not miss your chance to go!Vegetarian options: Chef prepared vegan and vegetarian dishes for cocktail hour, dinner, and dessert including dairy free homemade sorbet, grilled vegetable steaks in a balsamic sauce, vegan mushroom risotto, and the list goes on.Dietary restrictions: Chef accommodated guests with celiac and who are vegan. For example, we did eggplant rollotini with a custom nut cheese he created.Kid-friendliness: Chef did custom dishes for the kids at our wedding. They devoured them.Wheelchair accessibility: There is an elevator that takes you from the street level to their walkway. We had wedding guests in wheelchairs without issue.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Antipasti Misti, Burrata, Calamari Fritti, Grilled Chicken, Pappardelle Bolognese
Every happy hour, dinner, and special event we have enjoyed at Campo have been memorable. The food is to die for, the ambience is warm and unpretentious, and the drinks of all varieties are perfection. The team has worked with me on two special milestone events to host a large group dinner of 12 and a full buyout of 72. Both events were handled with absolute precision and care. There is a reason locals love Campo and you may see a celebrity there to boot. Do not miss the opportunity to dine at this beloved Aspen haunt.
While we have eaten here many times before, never during President's Week where the crowd was absolutely demanding and overwhelming. Despite that, the food was as fabulous as it always is, and the service exemplary considering the demand. Truly commend the kitchen and the staff for their professionalism and outstanding service!
Restaurantji Recommends
a bit doof doof! but amazing
Atmosphere: 3
Food: 5
Service: 5
The food was great and servers cordial but we felt rushed. We felt as if the back servers were taking our bowls and plates the minute we put our forks down. We were in Aspen for five nights and did not experience this at any other dining spot.
Atmosphere: 4
Food: 4
Service: 3
Overall good, would have been much better had it not been for the rude waiter. He was very short in temper and made our family feel uncomfortable. We asked for our pasta to not be cooked al dente for our children and he was insulted by this, not to mention the pasta came out al dente. Key thing to remember when you're in the service community, you are a sever, not the chef or the manager of the restaurant, do your job and serve.
Would never eat there again as when I asked for the check and received it , a large tip was already on the bill , there was only 2 of us dining . As far as I am concerned a tip is at the diners option and not the servers. I just paid the bill and didn't complain but that stops an upset Australian returning as there are many other dining options in this town.
A bunch of people having fun are waiter was great at describing different dishes.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Burrata