Clark's Oyster Bar - Aspen

517 E Hyman Ave, Aspen
(970) 710-2546

Recent Reviews

L L.

Fabulous food and service ! Can't wait to go back !!!! When you're in Aspen definitely visit Clarks and they have a wonderful happy hour !

Claudia R.

Amazing! Loved this place. The bread, the drinks. The service. The oysters. The vibe. So good. So much fun.

Picky Glutton

Bit of a letdown. Decent dishes with warm casual ambiance. Prices are fair.

Atmosphere: 4

Food: 4

Service: 4

Adam L

Awesome

Atmosphere: 5

Food: 5

Service: 5

Todd Young

Best place

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: West & East Coast Oysters on the Half Shell

Aleksandra Kleymenova

Love this place, best oyster in town.

Atmosphere: 5

Food: 5

Service: 5

Daniel B.

Great service, food was excellent and ambiance was amazing!! Definitely recommend oysters and claim chowder!

Carolina A.

Every time we come to Aspen this is our favorite lunch spot after snowboarding. Staff and food are always on point. Food is delicious. HAVE FO COME HERE WHEN YOU COME TO ASPEN. Casual lunch in perfection!

Olivia Mangan

Best lunch spot in

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Shoestring Fries, West & East Coast Oysters on the Half Shell, blt

Jorge Velazquez

The best lunch place in Aspen must have the chili with the shoe string fries. please make reservations in

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Shoestring Fries, Chioppino, Linguine & Clams

Doug D.

Always a winner!! Amazing array of oysters. The complimentary house bread is delicious. The red snapper on a bed of grits is my new favorite discovery here but a really well prepared fresh piece of fish is never a bad idea.

Good food, great Vibes even better service. Whats troublesome is I have to type a certain amount of characters for some reason to get this review to stick on Open Table and its annoying as hell! Go to Clarks to eat and then use Resy to make a reservation.

Christina H.

We came here for an afternoon snack and some drinks and we loved the vibe here. Coming from south Florida, we really appreciated the nautical decor and interior this place had. We sat by the bar and were happy with the service. The fried oysters were a hit. Also loved the anchovy asparagus salad with the lemon zest. 10/10 would recommend!

Luke White

Great place! We had the oysters on the half shell and mussels and clams in broth which were both great. However, the steak tartare and crab mac and cheese were the biggest hits at the table. They were both seasoned perfectly. Portion sizes were larger than expected so order accordingly.

Atmosphere: 5

Food: 5

Service: 5

Richard Ressman

Grits had too much cheese. Lobster roll nearly as good as the East Coast.

Atmosphere: 4

Food: 3

Service: 4

Recommended dishes: New England Clam Chowder, Ceviche

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