I love Pavalici's pizza! The crust is incredible. Not too thick or thin. The sourdough brings a unique twist, but doesn't take over the whole experience. The cheese and sauce are both really good. The ratio is just right in my opinion. I truly love their toppings and they all taste fresh. The price of their pizzas (especially when they have deals going on) are fantastic for the Valley. Also, they have cheap beer! What beats beer and a pizza. Finish it off with a classic Northside Kitchen donut and you have yourself a great meal. Thank you!
tony bonbony
Don’t know why this place is rated 3 stars, should be zero.The pizza is low quality, and priced much higher than it should be. The sauce and cheese were simply not good. The crust was alright. The price to quality ratio upset me the most. I am confident that just about any other $23 18" pizza would be higher quality than this.
Stacey S.
Fantastic pizza. Ingredients were so fresh and pizzas were so unique, including ingredients like corn, asparagus, sundries tomatoes, etc. You've got to try this place!
Gregory K.
Big Pizzas and great price. I usually get these pies for large gatherings or social occasions as they do not overcharge. This pizza is way way better than any of the chain pizzas and they are exceptionally generous with their toppings. I get pizza from here decently often and will still do so.
Lara D.
We had pizza and salad. Greek salad was amazing. I would go again, pizza on sour dough and so delicious
Ligma B.
Cheese takes like the mozzarella version of kraft singles. Pepperoni tastes like they got it from the gas station across the street. Underneath my slice was a pool of grease, it is pretty much inedible. Guys making pizza seemed confused and didn't really know what was going on
Maggie Anderson
Tired to order a pizza but couldn't get through and was put on hold for over 20 min. Once I got ahold of someone they told me they were closed but the ad in the news paper said they close at 10pm not 9pm. I tried explaining to the person over the phone that I wanted to order a pizza and he said my pizza was in the oven and hung up on me. It's hard to support the local businesses when they don't want your business.
Emmy Massey
Delicious pizza and cheap beers. We love this place and try to order at least once a week.
justin pires
Out of dough on a Sunday night at 6pm, dont support them, westside, Northside, or benderz. They preach about being for the locals but they only about the Benjamin's. #trash
Maxwell McDaniel
Have repeatedly tried pizzas from here. Consistently undercooked and soggy. Not even worth the half off price.
I can never get this place to answer their phone, I don't know how they can stay in business with how little effort they put into actually making a sale.
Lloyd Brown
Pizza was good. I liked the sour dough pie. Very disappointed with the misleading “Vegan” pizza that is made with normal ingredients. They make a pie with Cauliflower crust and all normal cheese then claim it to be VEGAN PIZZA. My girl friend is vegan and can’t have dairy and got sick when we ate it thinking it was VEGAN pizza when it’s not. Get the menu right because it’s still a good pizza. Also when I called to ask about it after we ate it the man on the phone was very rude and even laughed. Didn’t appreciate that either.
Seth Levy
The pizza here is outstanding. Easily my favorite between Vail and Edwards.
Me Notyou
Best pizza in the Vally, im originally from the east coast, it's hard to find a great pie in this valley.. !
Taylor Prather
Ordered a Gridlock pie and they explained they were out of short rib. Instead we asked them to add red pepper. When we got home there were no homemade chips (one of the best parts), I called them and they said they forgot to add the chips. They asked what I wanted them to do about it... How about get some customer service skills and help remedy the situation instead of leaving it up to the customer to figure out. I suggested I don't order from them in the future and they said "Ok bye" and hung up.
I love Pavalici's pizza! The crust is incredible. Not too thick or thin. The sourdough brings a unique twist, but doesn't take over the whole experience. The cheese and sauce are both really good. The ratio is just right in my opinion. I truly love their toppings and they all taste fresh. The price of their pizzas (especially when they have deals going on) are fantastic for the Valley. Also, they have cheap beer! What beats beer and a pizza. Finish it off with a classic Northside Kitchen donut and you have yourself a great meal. Thank you!
Don’t know why this place is rated 3 stars, should be zero.The pizza is low quality, and priced much higher than it should be. The sauce and cheese were simply not good. The crust was alright. The price to quality ratio upset me the most. I am confident that just about any other $23 18" pizza would be higher quality than this.
Fantastic pizza. Ingredients were so fresh and pizzas were so unique, including ingredients like corn, asparagus, sundries tomatoes, etc. You've got to try this place!
Big Pizzas and great price. I usually get these pies for large gatherings or social occasions as they do not overcharge. This pizza is way way better than any of the chain pizzas and they are exceptionally generous with their toppings. I get pizza from here decently often and will still do so.
We had pizza and salad. Greek salad was amazing. I would go again, pizza on sour dough and so delicious
Cheese takes like the mozzarella version of kraft singles. Pepperoni tastes like they got it from the gas station across the street. Underneath my slice was a pool of grease, it is pretty much inedible. Guys making pizza seemed confused and didn't really know what was going on
Tired to order a pizza but couldn't get through and was put on hold for over 20 min. Once I got ahold of someone they told me they were closed but the ad in the news paper said they close at 10pm not 9pm. I tried explaining to the person over the phone that I wanted to order a pizza and he said my pizza was in the oven and hung up on me. It's hard to support the local businesses when they don't want your business.
Delicious pizza and cheap beers. We love this place and try to order at least once a week.
Out of dough on a Sunday night at 6pm, dont support them, westside, Northside, or benderz. They preach about being for the locals but they only about the Benjamin's. #trash
Have repeatedly tried pizzas from here. Consistently undercooked and soggy. Not even worth the half off price.
Restaurantji Recommends
I can never get this place to answer their phone, I don't know how they can stay in business with how little effort they put into actually making a sale.
Pizza was good. I liked the sour dough pie. Very disappointed with the misleading “Vegan” pizza that is made with normal ingredients. They make a pie with Cauliflower crust and all normal cheese then claim it to be VEGAN PIZZA. My girl friend is vegan and can’t have dairy and got sick when we ate it thinking it was VEGAN pizza when it’s not. Get the menu right because it’s still a good pizza. Also when I called to ask about it after we ate it the man on the phone was very rude and even laughed. Didn’t appreciate that either.
The pizza here is outstanding. Easily my favorite between Vail and Edwards.
Best pizza in the Vally, im originally from the east coast, it's hard to find a great pie in this valley.. !
Ordered a Gridlock pie and they explained they were out of short rib. Instead we asked them to add red pepper. When we got home there were no homemade chips (one of the best parts), I called them and they said they forgot to add the chips. They asked what I wanted them to do about it... How about get some customer service skills and help remedy the situation instead of leaving it up to the customer to figure out. I suggested I don't order from them in the future and they said "Ok bye" and hung up.